Baek Insook Kkotgejang

Domestic female flower crab (small) 1 piece + side dishes (6) + aged kimchi + soybean paste stew + fermented skate + boiled pork slices

Flower crabs (3-4) + side dishes (6)

Large Shrimp: 20-22 pieces

Filled with eggs, meat, and roe Domestic female flower crab (small): 2 crabs (It tastes even better if you marinate it for a day or two.)

Domestic rock flower crabs (small) 2 pieces + side dishes (6) + aged kimchi + soybean paste stew + fermented skate + boiled pork slices

3 domestic female flower crabs (small) + side dishes (6) + aged kimchi + soybean paste stew + fermented skate + boiled pork slices

Hongeo (fermented skate)+Boiled pork slices+Chilled kimchi soup+Side dishes(6)+Soybean paste stew

Hongeo (fermented skate)+Boiled pork slices+Seasoned dried radish kimchi+Side dishes(6)+Soybean paste stew

Domestic flower crabs (small) 2 pieces + side dishes (6) + soybean paste stew (tastes even better if aged for one or two days)

Domestic snow crab (medium) 2 pieces + side dishes (6) + soybean paste stew (tastes even better if aged for one or two days)

6-7 large shrimp + 6 side dishes + soybean paste stew

Filled with eggs, meat, and roe Domestic female flower crab (small): 3-4 crabs

Filled with roe, meat, and innards Domestic female flower crab (medium): 4-5 crabs

Filled with roe, meat, and innards Domestic female flower crab (large): 5-6 crabs

Packed in a 1.65-liter container (Stone crabs are frozen solid before shipping.)

A selection of traditional and diet-friendly side dishes

3 jumbo eggs

Made with broth brewed from 6 ingredients.

Kimchi that has been aged in a store.