Juliet Melbourne
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Stylish Underground Bar and Kitchen
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Nothing beats the quality and purity of the freshly shucked Australian oysters Appellation Sydney Rock oysters, Royal Miyagi Pacific oysters. Natural, shucked to order, Champagne mignonette
Vodka, Cinq a Sept vermouth, cherry, lime, rhubarb
Cocchi di Torino, Adelaide Hills bitter orange, Montenegro, lemon
Dark rum, maraschino cherry, Aperol, orgeat
Gin, elderflower, ghost chilli, lemon
Fernet Branca, ginger wine, creme de mure, citrus
Gin, Cocchi Americano, lemon myrtle, basil, grapefruit
Blanco tequila, elderflower, blood orange, hibiscus, ginger
Scotch whisky, Drambuie, Frangelico, cacao, mint
Vegetarian option possible.
Our venue offers full AV equipment including large screen projector, HDMI connection and wireless microphone at a flat fee of $250, Please advise if you require this when confirming your booking. Additional AV requirements can be organised through our Audio Visual partner for an additional charge.
Secure Parking at 59 Lonsdale Street Melbourne. Just use the code PUNCHLANE when booking a spot online and pay a flat rate of only $6 (evenings after 4pm and weekends).
Tentative bookings will be held for a period of seven (7) days only, at which time the booking will be released if a signed copy of our acceptance form and deposit have not been received.
Bookings will only be confirmed on receipt of a signed copy of term and conditions and deposit.
The 50% of the food invoice is required to confirm the booking. The deposit amount will be deducted from the total bill at the end of the event and is not refunded.
The remaining balance of food must be paid in full seven (7) business days prior to the event.
The minimum spend for any function is dependent on the day of the week, time, space and number of guests. Bookings must adhere to the minimum spend required. Organisers will be invoiced the minimum spend shortfall as a room hire fee.
you will be able to access the venue 1 hour pre and post event unless you have organised prior.
Organisers are liable for any costs relating to damage or additional cleaning requirements that are caused by an event.
If cancelling up to fourteen (14) days before your event, your deposit will not be refunded. If cancelling between fifteen (15) and twenty one (21) days prior to your event, you will receive a 50% refund on your deposit.
Final guest numbers are required seven (7) working days prior to your event.
All menu selections, dietaries requirements and beverage selections must be confirmed seven (7) business days before your event, we cannot guarantee late changes will be accommodated.