Onuredo

A combination of chewy beef brisket and tender beef shank The best signature dish for hangover cure in a deep and rich broth

A popular chicken stew that became a hit as soon as it was released. Great as a snack or a meal, it's very good for anything.

A popular restaurant that has captured the taste of mala! With today's secret recipe, enjoy addictive flavors and generous portions!

Fresh raw beef from the same-day slaughter in Majang-dong! We highly recommend our well-aged yukhoe, which is not only fresh but also prepared with our unique secret recipe!

Crispy pancake filled with plenty of minari, green onions, and squid. Perfect for a rainy day!!~

You can enjoy it as a less soupy boiled pork in the signature Suji Jeongol. Try it with the vegetable salad.

Do we have Southeast Asian food? A variety of menus including Korean, Southeast Asian, and Chinese! The taste is great! Generous portions of meat.

Try the carefully boiled brisket and today's special tangy secret sauce with various vegetables.

Did you know that our Today’s Cooking Tavern is a specialized aged fish restaurant? It’s a secret seasoning for the trusted aged fish.

Our signature dish, raw beef, is very popular. We also research various menus, and the raw beef with fish roe wrap is also very popular.

Our Today’s Restaurant is a specialty store for aged sashimi, and we have regular customers, you know? The flatfish has a soft and chewy texture.

It was a specialty raw fish restaurant, and we can't leave out the water dish, which is a delicacy menu. It's delicious and refreshing with a tangy taste!

Our signature dish, yukhoe, is very popular, so you can't miss out on our various menu options. Enjoy our yukhoe in a refreshing and tangy way.

Is there a rule that says you can only eat sea snails as a salad? It's a great side dish! Sea snail salad is also a delicacy.