Toku Unagi & Sushi

House mixed green salad with Japanese dressing

Japanese vinegared cucumber and seaweed salad

A 4 seaweed blend Japanese salad with seaweed dresssing

Seared beef tataki with greens, served with Japanese tataki dressing

Boiled edamame (young soybeans) with sea salt.

Dash broth blanched green beans dressed in sesame dressing

Dashi broth blanched spinach, served cold

Kinugoshi (silken soft) tofu with Japanese dashi broth (Vegetarian option available without dashi broth)

Hijiki seaweed simmered in soy-based sauce with thin fried tofu, konnyaku, chikuwa, soybeans, and carrots

Dried shredded daiko radish simmered dashi broth with thin fried tofu, white chicken meat, chikuwa and carrots

Soy based sauce sauteed japanese shishito peppers (Vegetarian option available)

Sauteed Japanese egg plant with sweet miso seasoning (Vegetarian option available)

Soy sauce & sesame oil braised lotus root

Deep-fried tofu with thickened dashi sauce

Japanese fried chicken - white meat

Grilled Japnaese eel liver skewer

Western inspired pan steamed clams

Rice Deep fried rice with spicy tuna

Served with tomato sauce

Steamed Japanese savory egg pudding

Steamed Japanese savory egg pudding

Unagi filled Japanese omlete

Japanese dashi omlete w/ unagi

Steamed monkfish liver with ponzu jelly

Wasabi olive oil dressing with cheese

Yuzu pepper dressing with cheese

White wine yuzu dressing with crispy onions

Jalapeño dressing with renkon lotus root chips

Lemon dressing

Salmon, avocado, & Japanese cucumber

Bluefin tuna, daikon radish, shiso, takuan

2 Large Shrimps with assorted vegetable tempura

Japanese mushroom and other seasonal vegetable tempura

Directly imported premium Japanese Matsu unagi, special Japanese Ta-ke unagi, Japanese mushroom with other vegetable tempura

Japanese style chicken breast teriyaki

Japanese style ribeye beef teriyaki

Salt Grilled Yellowtail Collar

Gindara prepared and grilled in traditional Japanese miso sauce

150g* Japanese wagyu beef steak with Japanese steak sauce

White miso soup

Red dashi miso soup

White miso soup with clams

Japanese unagi liver soup

Steamed Japanese rice

Vinegared white rice

9 pc nigiri + 1 hand roll (spicy tuna or negi-toro)

Japanese cucumber

Japanese ume plum, shiso leaf

Japanese takuan pickle

Stewed gourd stripes

Bluefin tuna

Yellowtail, green onion

Fatty tuna, green onion

Fatty tuna, Japanese takuan pickle

Japanese Unagi, Japanese cucumber

With edible golden leaf flakes

Imitation crab, avocado, cucumber

Avocado, asparagus, cucumber, kaiware sprout, tomato

Salmon skin, cucumber, yamagobo burdock root, kaiware sprouts

Spicy tuna, cucumber

Spicy yellowtail, cucumber

Salmon, avocado

Salmon, cream cheese, avocado, tobiko

Snow crab, asparagus, soy paper

Softshell crab, cucumber, kaiware sprout, yamagobo burdock root

Shrimp tempura, avocado, cucumber, tempura flakes, tobiko, imitation crab

Tuna, white fish, yellowtail, salmon, shrimp topped California roll

Spicy mayo snow crab, avocado, cucumber roll, topped with salmon

Spicy yellowtail, cucumber, jalapeño

Unagi, asparagus, cucumber, avocado, tobiko

Unagi topped pressed sushi with toku’s special flavored sushi rice

Wagyu beef, Unagi, avocado, snow crab, asparagus, caviar

A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's exclusive sauce, over bed of rice. Served with Japanese pickles and clear soup.

A double layered Unagi box. A perfectly prepared directly imported Premium whole Japanese Unagi, plus an additional half portion Premium Japanese Unagi in between the bed of rice. Served with Japanese pickles and clear soup.

A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's special sauce, sliced over a bed rice, served along with a pour over tea/broth and ganish. Served with Japanese pickles and clear soup.

A double layer of Unagi (eel). A perfectly prepared directly imported Preimum whole Japanese Unagi plus an additional half portion Premium Japanese Unagi in between the bed of rice. Unagi (eel) are sliced and served along with our pour over tea/broth and ganish. Served with Japanese pickles and clear soup.

A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's special sauce

A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled

A perfectly prepared directly imported Premium shole Japanese Unagi, steamed and broiled, seasoned with salt.

Choice of Green Tea or Vanilla

Choice of Match Green Tea or Vanilla

with vanilla ice cream