Big Sur River Inn Restaurant
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Ultime informazioni
Riverside American Comfort Food
valutazione
Recensioni
fotografia
menù
two poached eggs, canadian bacon, hollandaise, wolferman's english muffin served with rosemary country potatoes
two poached eggs, tomato slice, arugula, hollandaise, served on portabello mushrooms, rosemary country potatoes
with rosemary country potatoes and sourdough or wheat toast
two poached eggs nestled on a hash of breakfast potatoes, sautéed onions, peppers and tomatoes, with toast
two poached eggs, creamy polenta, goat cheese, arugula and hunks of heirloom tomato
(formerly known as huevos rancheros) corn tortillas topped with two eggs, cheddar cheese, house made salsa, sour cream, avocado with rice and beans
hot or cold
organic, fair trade, shade grown
sweet little pieces of house made carrot cake dipped in rich batter served with maple caramel sauce, (perfect for sharing, get one for the table)
fresh seasonal fruit layered with crunchy organic granola and creamy nonfat vanilla yogurt
pheneger creek trout pan fried with onions and garlic served with 2 eggs, rosemary country potatoes and toast
2 eggs, 2 biscuits, country sausage gravy,rosemary country potatoes
scrambled eggs, cheddar cheese, bacon, lettuce, tomato on a wolferman's english muffin with rosemary country potatoes
cheddar cheese and country ham
chorizo, bell peppers, onions, jalapenos, tomatoes, cheddar cheese, avocado, and sour cream
arugula, mushrooms, onions, tomatoes, and goat cheese
monterey jack, brat sausage, bell peppers, and onions
local monterey bay calamari rings and tentacles lightly breaded, fried then tossed with adan's magic mix of asiago, basil and garlic. served with cocktail sauce and chipotle aioli
cheddar stuffed jalapenos breaded, deep fried and served with ranch
a mix of raw and fire kissed fruits served with mint julep cream cheese dipping sauce
soaked overnight, fried and served with country sausage gravy and bbq dipping sauces
cheddar, beer, beans and chorizo melted together served over house made potato chips
hunks of heirloom tomatoes and mozzarella balls tossed in house made pesto then drizzled with balsamic reduction
seasonal raw vegetables with ranch dressing
house made dressing, romaine lettuce, croutons, asiago cheese
mixed greens, candied walnuts, blue cheese, apple slices, raspberry vinaigrette
mixed greens, grilled vegetables, and pistachios tossed with farro and lemon vinaigrette
mixed greens, cucumber, cherry tomato. choice of dressing: ranch, blue cheese, raspberry vinaigrette, lemon vinaigrette
hot or cold
mango, pineapple, passion fruit, raspberry, peach, kiwi
vanilla, chocolate, strawberry,
uncommon grounds
organic, fair trade, shade grown
brushed with house made bbq sauce, served with coleslaw and fries
grilled flat iron steak served with fries and dipping sauce
tender mixed veggies tossed in pesto, piled on smoked radishes, farro, portobello mushroom
topped with pineapple salsa served with farro and vegetables
served with farro and vegetables
marinated grilled chicken, onion marmalade, lettuce, tomato and dijon mustard on a pretzel roll
house made bbq pulled pork topped with house made cole slaw served on a brioche roll
grilled balsamic portobello mushroom topped with monterey jack cheese, avocado, tomato and lettuce served on a pretzel roll
applewood smoked bacon, tomatoes, lettuce, avocado and herb aioli served on sliced california sourdough
served on a brioche roll lettuce, tomato, onion and pickle served on the side
grilled angus beef burger patty, served on a brioche roll lettuce, tomato, onion and pickle served on the side
local monterey bay calamari rings and tentacles lightly breaded, fried then tossed with adan's magic mix of asiago, basil and garlic. served with cocktail sauce and chipotle aioli
cheddar stuffed jalapenos breaded, deep fried and served with ranch
a mix of raw and fire kissed fruits served with mint julep cream cheese dipping sauce
soaked overnight, fried and served with country sausage gravy and bbq dipping sauces
cheddar, beer, beans and chorizo melted together served over house made potato chips
hunks of heirloom tomatoes and mozzarella balls tossed in house made pesto then drizzled with balsamic reduction
seasonal raw vegetables with ranch dressing
house made dressing, romaine lettuce, croutons, asiago cheese
mixed greens, candied walnuts, blue cheese, apple slices, raspberry vinaigrette
mixed greens, grilled vegetables, and pistachios tossed with farro and lemon vinaigrette
mixed greens, cucumber, cherry tomato choice of dressing: ranch, blue cheese, raspberry vinaigrette, lemon vinaigrette
gizdich ranch, hot or cold
mango, pineapple, passion fruit, raspberry, peach, kiwi
vanilla, chocolate, strawberry
uncommon grounds
organic, fair trade, shade grown
brushed with house made bbq sauce, served with coleslaw and fries
marinate, grilled then served with garlic mashed potatoes and vegetables
lemon and rosemary roasted chicken with polenta and vegetables
topped with pineapple salsa served with farro and vegetables
red wine braised lamb shank served over creamy polenta with vegetables
served with farro and vegetables
grilled and served with garlic mashed potatoes and vegetables
seared then roasted pork chop topped with onion marmalade served with polenta, smoked radishes and vegetables. please allow extra time for us to cook this item, may we suggest an appetizer
artichoke hearts, mixed vegetables, pesto cream sauce
tender mixed veggies tossed in pesto, piled on smoked radishes, farro, portobello mushroom
served on a kaiser roll lettuce, tomato, onion and pickle served on the side
grilled angus beef burger patty, served on a kaiser roll lettuce, tomato, onion and pickle served on the side
