Ongjiwa Kimhae

Hanwoo beef, carefully selected ingredients (green onions, radish, bean sprouts, etc.), and homemade Hanwoo beef bone broth are added to create a hearty meal that captures both nutrition and flavor.

We put plenty of antibiotic-free Hanwoo sagol and a mix of Hanwoo bones in three stages to brew it ourselves. We meticulously remove the oil during the process of making the soup, creating a clean and nutritious gomtang that fully melts the nutrients in the bones.

A dish where Jirisan black pork is marinated in Gyeongsang-do style and enjoyed deliciously with a Middle Eastern twist

Made by boiling directly without using powder or powder, using the highest grade clean Australian 100% beef ribs and carefully selected ingredients, this premium homemade galbitang has a mild and savory taste without being too salty, in North Korean style.