So Restaurant

France, Pays d`Oc, ABV 13%

Italy IGT Terre Siciliane, ABV 11%

South Africa, Chenin Blanc, ABV 13%

Italy, Primitivo del Salento, ABV 13%

Spain, Tempranillo, ABV 13%

Argentina, Malbec, ABV 13%

calpico calpis, shochu, soda

plum wine, soda

prosecco, orange juice

cassis liqueur, prosecco

sake, plum wine

plum wine

yuzu liqueur

Delightful flowery bouquet with a touch of pear and melon | Dewazakura brewery

Delightful flowery bouquet with a touch of pear and melon | Nagurayama brewery

Light, poised, tasty | Seitoku brewery

Comfortingly, friendly, smooth | Miyasaka brewery

Enticing imprint of honey and herbs, supple, racy | Yoshida brewery

Rich, robust, woody shiitake aroma | Kamoizumi brewery

Deeply mysterious flavour, rich, welcoming | Kokuryu brewery

Firmly balanced, rich yet transparently clear flavour | Ishimoto brewery

Explore new flavours. 50ml glass each of above three sake

Fruity and smooth, crisp aftertaste with smoky notes

Smooth, light, refreshing, glorious umami, aroma

Smooth with sweetness of honey with subtle smokiness and slight spicy finish | alc 43%

Rich nose of raspberry, vanilla, delicate taste of blossoms, cedar wood, red fruits | alc 43%

An award-winning blend whisky of single malt and grain whisky from Miyagikyo and Yoichi distilleries, married in a huge variety of casks including bourbon and sherry barrels. Stunning depth of flavour | alc 51.4%

Peaty and chocolatey Japanese blend with Scottish heritage. The grain whisky sweetens the malt, resulting in a powerful, well-balanced blend | alc 40%

still or sparkling

Ise kabusecha, Mie Prefecture

roasted green tea Mount Fuji, Shizuoka

roasted brown rice green tea

please ask your server

Sashimi grade salmon grilled with So's teriyaki sauce

Chicken thigh grilled over Mt. Fuji lava rocks, with So's teriyaki sauce

King prawn tempura maki sushi, salad, miso soup

Warm udon noodles in broth with veg, fried tofu, agedama

Warm udon noodles in broth with mushroom and yuzu

An umami packed spicy black curry, served with miso soup

Crunchy garden peas, spicy wasabi

Young soy beans, Malden salt

Fried organic tofu, dashi broth

Burdock and carrot kimpira stir-fry

Organic tofu, salad greens, yuzu sesame

Smoke-pickled radish, cream cheese

Fried lotus root, nori seaweed, rice crackers

Fresh salad greens, house vinaigrette

Assorted pickled veg

Chikuwa tube fish cake, nori seaweed

Kara agé chicken

Takoyaki octopus ball

Beef & organic tofu stew

Grilled chicken, grated radish, ponzu

Octopus kara agé

Slow cooked ox tongue, wasabi

Fried chicken wings, soy / spicy

Wagyu beef tataki, spicy ponzu

Grilled over yogan lava rocks imported from Mt Fuji. The gentle steady heat creates texture and enhances umami

Please allow 15 mins. Grilled over yogan lava rocks imported from Mt Fuji. The gentle steady heat creates texture and enhances umami

tender and flavourful heritage breed of pork

Grilled over yogan lava rocks imported from Mt Fuji. The gentle steady heat creates texture and enhances umami. Served with rice

Served with rice

Served with rice

3 kinds 3 pcs each

Home made coleslaw, avocado, fried onion, yukari, sesame ponzu

two king prawn tempura, avocado, sesame, tobiko

salmon, avocado, kizami wasabi, sesame, more salmon!

whole crab tempura, spicy sauce, pickled ginger, sesame - 5 pieces

grilled eel, two king prawn tempura, usuyaki egg, avocado, tobiko, sesame

France, Pays d`Oc, ABV 13%

Italy IGT Terre Siciliane, ABV 11%

South Africa, Chenin Blanc, ABV 13%

Italy, Primitivo del Salento, ABV 13%

Spain, Tempranillo, ABV 13%

Argentina, Malbec, ABV 13%

calpico calpis, shochu, soda

plum wine, soda

prosecco, orange juice

cassis liqueur, prosecco

sake, plum wine

plum wine

yuzu liqueur

Delightful flowery bouquet with a touch of pear and melon | Dewazakura brewery

Delightful flowery bouquet with a touch of pear and melon | Nagurayama brewery

Light, poised, tasty | Seitoku brewery

Comfortingly, friendly, smooth | Miyasaka brewery

Enticing imprint of honey and herbs, supple, racy | Yoshida brewery

Rich, robust, woody shiitake aroma | Kamoizumi brewery

Deeply mysterious flavour, rich, welcoming | Kokuryu brewery

Firmly balanced, rich yet transparently clear flavour | Ishimoto brewery

Explore new flavours. 50ml glass each of above three sake

Fruity and smooth, crisp aftertaste with smoky notes

Smooth, light, refreshing, glorious umami, aroma

Smooth with sweetness of honey with subtle smokiness and slight spicy finish | alc 43%

Rich nose of raspberry, vanilla, delicate taste of blossoms, cedar wood, red fruits | alc 43%

An award-winning blend whisky of single malt and grain whisky from Miyagikyo and Yoichi distilleries, married in a huge variety of casks including bourbon and sherry barrels. Stunning depth of flavour | alc 51.4%

Peaty and chocolatey Japanese blend with Scottish heritage. The grain whisky sweetens the malt, resulting in a powerful, well-balanced blend | alc 40%

still or sparkling

Ise kabusecha, Mie Prefecture

roasted green tea Mount Fuji, Shizuoka

roasted brown rice green tea

please ask your server

Sashimi grade salmon grilled with So's teriyaki sauce

Chicken thigh grilled over Mt. Fuji lava rocks, with So's teriyaki sauce

King prawn tempura maki sushi, salad, miso soup

Warm udon noodles in broth with veg, fried tofu, agedama

Warm udon noodles in broth with mushroom and yuzu

An umami packed spicy black curry, served with miso soup

Crunchy garden peas, spicy wasabi

Young soy beans, Malden salt

Fried organic tofu, dashi broth

Burdock and carrot kimpira stir-fry

Organic tofu, salad greens, yuzu sesame

Smoke-pickled radish, cream cheese

Fried lotus root, nori seaweed, rice crackers

Fresh salad greens, house vinaigrette

Assorted pickled veg

Chikuwa tube fish cake, nori seaweed

Kara agé chicken

Takoyaki octopus ball

Beef organic tofu stew

Grilled chicken, grated radish, ponzu

Octopus kara agé

Slow cooked ox tongue, wasabi

Fried chicken wings, soy / spicy

Wagyu beef tataki, spicy ponzu

Grilled over yogan lava rocks imported from Mt Fuji. The gentle steady heat creates texture and enhances umami

Please allow 15 mins. Grilled over yogan lava rocks imported from Mt Fuji. The gentle steady heat creates texture and enhances umami

tender and flavourful heritage breed of pork

Grilled over yogan lava rocks imported from Mt Fuji. The gentle steady heat creates texture and enhances umami. Served with rice

Served with rice

Served with rice

3 kinds 3 pcs each

Home made coleslaw, avocado, fried onion, yukari, sesame ponzu

two king prawn tempura, avocado, sesame, tobiko

salmon, avocado, kizami wasabi, sesame, more salmon!

whole crab tempura, spicy sauce, pickled ginger, sesame - 5 pieces

grilled eel, two king prawn tempura, usuyaki egg, avocado, tobiko, sesame

France, Pays d`Oc, ABV 13%

Italy IGT Terre Siciliane, ABV 11%

South Africa, Chenin Blanc, ABV 13%

Italy, Primitivo del Salento, ABV 13%

Spain, Tempranillo, ABV 13%

Argentina, Malbec, ABV 13%

calpico calpis, shochu, soda

plum wine, soda

prosecco, orange juice

cassis liqueur, prosecco

sake, plum wine

plum wine

yuzu liqueur

Delightful flowery bouquet with a touch of pear and melon | Dewazakura brewery

Delightful flowery bouquet with a touch of pear and melon | Nagurayama brewery

Light, poised, tasty | Seitoku brewery

Comfortingly, friendly, smooth | Miyasaka brewery

Enticing imprint of honey and herbs, supple, racy | Yoshida brewery

Rich, robust, woody shiitake aroma | Kamoizumi brewery

Deeply mysterious flavour, rich, welcoming | Kokuryu brewery

Firmly balanced, rich yet transparently clear flavour | Ishimoto brewery

Explore new flavours. 50ml glass each of above three sake

Fruity and smooth, crisp aftertaste with smoky notes

Smooth, light, refreshing, glorious umami, aroma

Smooth with sweetness of honey with subtle smokiness and slight spicy finish | alc 43%

Rich nose of raspberry, vanilla, delicate taste of blossoms, cedar wood, red fruits | alc 43%

An award-winning blend whisky of single malt and grain whisky from Miyagikyo and Yoichi distilleries, married in a huge variety of casks including bourbon and sherry barrels. Stunning depth of flavour | alc 51.4%

Peaty and chocolatey Japanese blend with Scottish heritage. The grain whisky sweetens the malt, resulting in a powerful, well-balanced blend | alc 40%

still or sparkling

Ise kabusecha, Mie Prefecture

roasted green tea Mount Fuji, Shizuoka

roasted brown rice green tea

please ask your server

Sashimi grade salmon grilled with So's teriyaki sauce

Chicken thigh grilled over Mt. Fuji lava rocks, with So's teriyaki sauce

King prawn tempura maki sushi, salad, miso soup

Warm udon noodles in broth with veg, fried tofu, agedama

Warm udon noodles in broth with mushroom and yuzu

An umami packed spicy black curry, served with miso soup

Crunchy garden peas, spicy wasabi

Young soy beans, Malden salt

Fried organic tofu, dashi broth

Burdock and carrot kimpira stir-fry

Organic tofu, salad greens, yuzu sesame

Smoke-pickled radish, cream cheese

Fried lotus root, nori seaweed, rice crackers

Fresh salad greens, house vinaigrette

Assorted pickled veg

Chikuwa tube fish cake, nori seaweed

Kara agé chicken

Takoyaki octopus ball

Beef & organic tofu stew

Grilled chicken, grated radish, ponzu

Octopus kara agé

Slow cooked ox tongue, wasabi

Fried chicken wings, soy / spicy

Wagyu beef tataki, spicy ponzu