Irul Seong
이룰성
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
10,000 KRW
12,000 KRW
10,000 KRW
12,000 won
23,000 won
10,000 KRW
Made with onions and sweet potatoes for a sweet flavor, and seasoned with lard and chunjang in the old-style jjajang. Sauce and noodles are served separately.
Cold jjamppong is a dish made with a refreshing broth, shrimp, squid, mushrooms, etc. It is served with thin noodles.
This is a spicy seafood noodle soup made by boiling domestic pork backbone to make broth, spreading meat, and stir-frying Jeju seaweed and vegetables. It is attractive with a rich broth made only with backbone meat without seafood.
Sweet and salty crispy fried chicken made with fried domestic chicken leg meat and stir-fried in a sauce made with oyster sauce and soy sauce. Not spicy~
Sweet and salty crispy fried chicken made with seasoned domestic chicken leg meat, fried and stir-fried in a sauce made with oyster sauce and soy sauce. Not spicy~
Crispy fried domestic chicken leg meat with a hint of cinnamon-flavored sweet and sour sauce. The sauce is provided separately.
