The Edge Social Grille & Lounge

Seared rare sushi grade ahi loin, with sweet orange segments, fresh papaya, avocado pea shoots. Dressed in yuzu vinaigrette

Cabbage, tomato salsa, avocado relish, cilantro

Asian slaw, cilantro, soy ginger vinaigrette, cilantro, pea shoots

Battered crisp golden, tossed with fresh dill red onion and served with tzatziki

Crispy chicken wings, tossed in your choice of sauce

Hand tossed tenders in Japanese panko served with fries and honey mustard sauce

A platter of hot and crisp fresh cooked corn tortilla chips, covered with melted jack and cheddar cheese, and served with sour cream, house-made salsa and pickled jalapenos

Gyozas, panko chicken tenders, sweet potato fries, garlic cheese toast and hot wings

Tomato sauce, boccioni mozzarella, oven dried cherry tomatoes and fresh basil

Roasted Mushroom, mozzarella and tomato sauce

Lemon dill cream cheese sauce, mozzarella cheese, capers, red onion and chopped dill

ask your server

Served with garlic toast

Radish, carrot, cucumber, apple cider vinaigrette

Crunchy romaine hearts in classic creamy garlic dressing, house made croutons and shaved parmesan

Pears, mandarin oranges, goat cheese, apple cider vinaigrette

Your choice of Tomato Bisque Soup or Soup of the day, plus Arugula Quinoa, Caesar or House Greens

Lettuce, tomato, pancetta, avocado, basil aioli on a filone bun

Breaded chicken breast served with honey mustard, house-made coleslaw and swiss cheese

Grilled salmon topped with house- made tartar sauce, tomato, arugula and pickle

Slow cooked roast beef, filone garlic bun with caramelized onions and au jus

Aged cheddar, lettuce tomato, pickle, onions, bacon on a sesame seed brioche bun

Lean lamb patty, seasoned and grilled perfectly, served on a brioche bun with tzatziki, mint aioli, feta cheese, red onion tomato and romaine lettuce

Roasted red peppers, truffle mushrooms, feta cheese, tzatziki, tomato, romaine lettuce, pickles and red onions

Parmesan cheese sauce, topped with a panko crumb crust served with house greens

Prawns, cod, scallops, salmon, cherry tomato, pesto lemon parmesan broth

Prepped with a hearty blend of fine veal pork and beef with a porcini mushroom sauce

Pacific cod served with house-made coleslaw and tartar sauce

Seasonal vegetables served with coconut jasmine rice

Lemon and dill risotto and seasonal veg

Garlic yukon gold mash potatoes, seasonal veg and fresh thyme sauce

Chicken braised in coconut mild spices, mushroom, peppers, raita, jasmine coconut rice naan bread

8oz flame-broiled to your liking served with garlic yukon gold mashed potatoes and seasonal veg

10oz steak with gorgonzola cream sauce, garlic yukon gold mash potatoes and seasonal veg

Seared rare sushi grade ahi loin, with sweet orange segments, fresh papaya, avocado & pea shoots. Dressed in yuzu vinaigrette

Cabbage, tomato salsa, avocado relish, cilantro

Asian slaw, cilantro, soy ginger vinaigrette, cilantro, pea shoots

Battered crisp & golden, tossed with fresh dill & red onion and served with tzatziki

Crispy chicken wings, tossed in your choice of sauce

Hand tossed tenders in Japanese panko served with fries and honey mustard sauce

A platter of hot and crisp fresh cooked corn tortilla chips, covered with melted jack and cheddar cheese, and served with sour cream, house-made salsa and pickled jalapenos

Gyozas, panko chicken tenders, sweet potato fries, garlic cheese toast and hot wings

Tomato sauce, boccioni mozzarella, oven dried cherry tomatoes and fresh basil

Roasted Mushroom, mozzarella and tomato sauce

Lemon dill cream cheese sauce, mozzarella cheese, capers, red onion and chopped dill

ask your server

Served with garlic toast

Radish, carrot, cucumber, apple cider vinaigrette

Crunchy romaine hearts in classic creamy garlic dressing, house made croutons and shaved parmesan

Pears, mandarin oranges, goat cheese, apple cider vinaigrette

Your choice of Tomato Bisque Soup or Soup of the day, plus Arugula & Quinoa, Caesar or House Greens

Lettuce, tomato, pancetta, avocado, basil aioli on a filone bun

Breaded chicken breast served with honey mustard, house-made coleslaw and swiss cheese

Grilled salmon topped with house- made tartar sauce, tomato, arugula and pickle

Slow cooked roast beef, filone garlic bun with caramelized onions and au jus

Aged cheddar, lettuce tomato, pickle, onions, bacon on a sesame seed brioche bun

Lean lamb patty, seasoned and grilled perfectly, served on a brioche bun with tzatziki, mint aioli, feta cheese, red onion tomato and romaine lettuce

Roasted red peppers, truffle mushrooms, feta cheese, tzatziki, tomato, romaine lettuce, pickles and red onions

Parmesan cheese sauce, topped with a panko crumb crust served with house greens

Prawns, cod, scallops, salmon, cherry tomato, pesto lemon parmesan broth

Prepped with a hearty blend of fine veal pork and beef with a porcini mushroom sauce

Pacific cod served with house-made coleslaw and tartar sauce

Seasonal vegetables served with coconut jasmine rice

Lemon and dill risotto and seasonal veg

Garlic yukon gold mash potatoes, seasonal veg and fresh thyme sauce

Chicken braised in coconut & mild spices, mushroom, peppers, raita, jasmine coconut rice & naan bread

8oz flame-broiled to your liking served with garlic yukon gold mashed potatoes and seasonal veg

10oz steak with gorgonzola cream sauce, garlic yukon gold mash potatoes and seasonal veg