Hachiya Confectionery

Moist chocolate cake made with chocolate and fresh cream.

This tart is filled with chunks of sweet potato and apple. The harmony of the sweetness of sweet potato and the acidity of apple. Highly recommended for those who love baked goods.

A cake rich in nutrients with plenty of pumpkin in both the cream and sponge layers.

A moist mousse with plenty of fresh cream. This cake has a refreshing aftertaste of La France.

Fluffy sponge cake with white cream and fresh red strawberries. A classic cake.

A happy chiffon cake with a fluffy sponge texture and cream inside.

Enjoy the exquisite harmony of cream cheese and sour cream with the perfect acidity of Goshogawara Kiwi Strawberries.

A rich chocolate cake with crispy chocolate that is delicious. Please enjoy the chocolate flavor that spreads in your mouth.

A fluffy and moist souffle-type cheesecake.

Mont Blanc with a rich creaminess and a delightful texture of chestnut pieces.

Choux pastry wrapped in pie crust filled with plenty of cream.

A sweet made of egg whites and almond flour. Available in chocolate and strawberry flavors sandwiched with ganache cream.

Made with locally sourced Kiichigo from Goshogame. A gluten-free treat baked with chocolate.

We combined Goshogawara Kiwi Strawberries with the traditional confection of burnt butter and almond for a fragrant and delicious treat.

The fruit tart is made with figs, apricots, and raisins soaked in brandy and rum. The open sesame tart is a healthy and delicious tart with plenty of sesame on both the dough and the surface.

A luxurious jam made from strawberries grown in Goshogome.

We have captured the taste of freshly picked Goshogome strawberries in this jelly.

From cakes made with plenty of strawberries to cakes adorned with macarons made from Goshogawara-grown kiwi strawberries, we will make them with care to suit your preferences. Why not celebrate a special day with a cake from Hachiya?

We make cakes using plenty of strawberries, from cakes with plenty of strawberries to cakes adorned with macarons made from Kiichigo produced in Goshogome, tailored to your preferences with care. Why not celebrate a special day with a Hachiya cake?

Nerikiri shaped like plants and seasonal motifs throughout the four seasons.

Each carefully baked fluffy pancake is filled with the savory taste of butter, complementing the sweetness of the red bean paste. The exquisite balance of red bean paste and butter creates a delicious dorayaki.

Yaki manju with sweet bean paste filling. The thin skin is accented with walnuts.

A moist baked manju with sweet yellow bean paste filling.

Goshikinuma famous confectionery. It is a delicious grain anko monaka with sweet bean paste filling.

A sweet treat with a moist white bean paste bun and a hint of apricot sourness.

A white bean paste bun filled with sweet and tangy stewed plum.

Kintsuba is a confection made from Hokkaido red beans, carefully baked on a copper plate to preserve the deliciousness of the red beans.