Almond
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Seasonal Bistro with Global Influences
valutazione
Recensioni
fotografia
menù
pickled ramps, spring beans, olio verde
pernod & garlic croutons
balsamic reduction, granola, holly's honey
shallots, garlic, parsley, white wine
in the style of caesar salad
browder's egg, truffle vinaigrette, parmesan tuille
goat's milk ricotta crostino, pistachios
marilee's arugula, preserved lemon dressing
three sauces
carolina style bbq rhubarb, grilled bread
soy pickled sun chokes, lemongrass-ginger aioli, duck pastrami
pineapple & tomatillo escabeche, crema, ricotta salata
shrimp-saffron raviolo, squid, pulpo, roasted tomato broth
jonah crab, uni butter, favas, breadcrumbs
k-n-a's wheatberries, charred fennel, jalapeño relish, rouille...or simply with greens
prosciutto, truffles
apricots & dates, eggplant-walnut tapenade, basmati rice
sticky rice, avocado, marilee's radishes raw & cooked, smoked ponzu
english pea purée, house-cured bacon, pickled carrots, cippolinis
crushed red bliss potatoes, natural sauce
smoked fingerlings, roasted asparagus, jane's mushrooms
jim & jen's broccoli, smoked cheddar crostino
radicchio, smoked feta crostino, pistachios
spicy tomato sauce, saffron aioli
celery three ways, veal jus
tom's potatoes, natural sauce
north fork shitake mushroom dashi, house-made sriracha
crystalized ginger
pickled ramps, spring beans, olio verde
pernod & garlic croutons
balsamic reduction, granola, holly's honey
shallots, garlic, parsley, white wine
in the style of caesar salad
browder's egg, truffle vinaigrette, parmesan tuille
goat's milk ricotta crostino, pistachios
marilee's arugula, preserved lemon dressing
three sauces
carolina style bbq rhubarb, grilled bread
soy pickled sun chokes, lemongrass-ginger aioli, duck pastrami
pineapple & tomatillo escabeche, crema, ricotta salata
shrimp-saffron raviolo, squid, pulpo, roasted tomato broth
jonah crab, uni butter, favas, breadcrumbs
k-n-a's wheatberries, charred fennel, jalapeño relish, rouille...or simply with greens
prosciutto, truffles
apricots & dates, eggplant-walnut tapenade, basmati rice
sticky rice, avocado, marilee's radishes raw & cooked, smoked ponzu
english pea purée, house-cured bacon, pickled carrots, cippolinis
crushed red bliss potatoes, natural sauce
smoked fingerlings, roasted asparagus, jane's mushrooms
jim & jen's broccoli, smoked cheddar crostino
radicchio, smoked feta crostino, pistachios
spicy tomato sauce, saffron aioli
celery three ways, veal jus
tom's potatoes, natural sauce
north fork shitake mushroom dashi, house-made sriracha
crystalized ginger
pickled ramps, spring beans, olio verde
pernod garlic croutons
balsamic reduction, granola, holly's honey
shallots, garlic, parsley, white wine
in the style of caesar salad
browder's egg, truffle vinaigrette, parmesan tuille
goat's milk ricotta crostino, pistachios
marilee's arugula, preserved lemon dressing
three sauces
carolina style bbq rhubarb, grilled bread
soy pickled sun chokes, lemongrass-ginger aioli, duck pastrami
pineapple tomatillo escabeche, crema, ricotta salata
shrimp-saffron raviolo, squid, pulpo, roasted tomato broth
jonah crab, uni butter, favas, breadcrumbs
k-n-a's wheatberries, charred fennel, jalapeño relish, rouille...or simply with greens
prosciutto, truffles
apricots dates, eggplant-walnut tapenade, basmati rice
sticky rice, avocado, marilee's radishes raw cooked, smoked ponzu
english pea purée, house-cured bacon, pickled carrots, cippolinis
crushed red bliss potatoes, natural sauce
smoked fingerlings, roasted asparagus, jane's mushrooms
jim jen's broccoli, smoked cheddar crostino
radicchio, smoked feta crostino, pistachios
spicy tomato sauce, saffron aioli
celery three ways, veal jus
tom's potatoes, natural sauce
north fork shitake mushroom dashi, house-made sriracha
crystalized ginger
pickled ramps, spring beans, olio verde
pernod & garlic croutons
balsamic reduction, granola, holly's honey
shallots, garlic, parsley, white wine
in the style of caesar salad
browder's egg, truffle vinaigrette, parmesan tuille
goat's milk ricotta crostino, pistachios
marilee's arugula, preserved lemon dressing
three sauces
carolina style bbq rhubarb, grilled bread
soy pickled sun chokes, lemongrass-ginger aioli, duck pastrami
pineapple & tomatillo escabeche, crema, ricotta salata
shrimp-saffron raviolo, squid, pulpo, roasted tomato broth
jonah crab, uni butter, favas, breadcrumbs
k-n-a's wheatberries, charred fennel, jalapeño relish, rouille...or simply with greens
prosciutto, truffles
apricots & dates, eggplant-walnut tapenade, basmati rice
sticky rice, avocado, marilee's radishes raw & cooked, smoked ponzu
english pea purée, house-cured bacon, pickled carrots, cippolinis
crushed red bliss potatoes, natural sauce
smoked fingerlings, roasted asparagus, jane's mushrooms
jim & jen's broccoli, smoked cheddar crostino
radicchio, smoked feta crostino, pistachios
spicy tomato sauce, saffron aioli
celery three ways, veal jus
tom's potatoes, natural sauce
north fork shitake mushroom dashi, house-made sriracha
crystalized ginger
