Blue Point Oyster Bar & Bistro
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Tender short rib, home made cilantro lime slaw, chipotle aioli
Double cream brie, flakey pastry, bacon fig jam
Crisp calamari, cherry peppers, basil marinara
Basil, plum tomato, garlic, fresh mozzarella
Artichokes, tomato, kalmata olives, spinach & feta
Crisp potato skins, fresh Maine lobster, cheddar cheese, chipotle aioli
Creamy burrata, grilled pear, prosciutto, balsamic glaze
Tender clams, fresh herbs, bacon, onion, garlic butter, Parmesan
Marinated steak tidbits, over crispy onions served with horseradish mayo
Spicy Thai chili sauce, cilantro, sesame seeds
Local oysters served with Chipotle bourbon butter, charred bread
Garlic, shallots, butter, white wine or pomodoro, grilled bread
Red onion, bacon, grape tomato and mozzarella with a balsamic reduction
Candied pecans, goat cheese, sun-dried cherries, poached pears, raspberry vinaigrette
Chopped Hearts of Romaine, Garlic Croutons, Shaved Parmesan, Homemade Creamy Caesar
Wasabi Aioli, Ponzu Sauce, Seaweed Salad, Pickled Ginger, Sriracha
Please ask your server for details
Bulleit bourbon butter, pomme frites, grilled asparagus
Stuffed with goat cheese & herbs, mashed potato, market vegetables, pan jus
Mashed potatoes, sautéed market vegetables, natural reduction
Miso soy sauce, jasmine rice pilaf, vegetable stir fry
Braised pork shank, mashed potato, seasonal vegetables, merlot demi
Atlantic salmon, maple glaze, jasmine rice, market vegetables
Wrapped in flakey pastry, mashed potatoes, seasonal vegetables, hunter sauce
Cremini mushroom risotto, braised leeks & cider sauce, imported gruyere
Stuffed with prosciutto & Swiss, herb roasted potato, market vegetables
Cajun rice, chicken, shrimp, andouille sausage, clams, mussels & vegetables
Jumbo shrimp, scallops, mussels & clams over linguini, spicy Fra Diavolo sauce
Tender chicken, prosciutto, shallots, broccoli over fettuccine, Parmesan cream
N.Z rack of lamb, pepper jelly, sweet potato puree, seasonal vegetables
8oz C.A.B, sautéed onions, bacon, choice of American, Swiss, mozzarella, fries
Brisk eclectic white, with peach, ripe apple, and mineral flavors, with a refreshing finish
Appealing citrus flavor, aromas of spring flowers and orchard fruits
Bright straw color, fragrant gooseberry bouquet, notes of citrus and grapefruit
Bright ripe fruit, citrus and vanilla, buttery texture
Vanilla aromas and sweet butter, notes of ripe melon, medium bodied
Fruit forward, plum and cherry flavors, supple tannis, balanced and clean
Bright red crimson hues, ripe red to dark berry fruits
Exudes blackberry and dark cherry notes, hints of spice, lush and smooth
Supple, focused, and distinctive, aromas of cassis, ripe plub, currant, and sage
Food friendly, well balanced, dark fruits and black currant
Vodka, Cointreau, lime, cranberry juice
Vodka, pomegranate, triple sec, lime juice
Vodka, espresso, kahlua, baileys
Stoli raspberry, Chambord, pineapple
Vodka, pucker, Cointreau, lemon juice
Bourbon, ginger beer, lime juice
Vodka, iced tea, lemonade
Seagrams, muddled orange & cherry, o.j, splash bitters
Includes choice of potato and seasonal vegetable. Choice of salad and a compmlimentary glass of wine
1/2 price on select wines
