Shunsai Kachō kocorono
旬菜佳肴 kocorono / Shunsai Kakou kocorono
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|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
Cucina stagionale in un rifugio
valutazione
Recensioni
fotografia
menù
Appetizer: Crab ball sashimi with crab miso sauce and salmon roe Zorizato Tessa grilled crab and assorted seasonal vegetables Teknochiri iron stew in a small pot with ponzu sauce Finish Zosui (rice porridge) Dessert Coffee or tea Option Crab sashimi + 3,000 yen Copped crab + 1,500 yen Deep fried fugu + 2,000 yen Fugu Milt + 1,200 yen Fugu Milt + 1,200 yen
Appetizer: Hamo (conger eel), matsutake mushroom and soaked potherb mustard with salmon roe sashimi - assorted wild fresh fish fried matsutake mushroom Matsutake mushrooms, seasonal vegetables and fish rice cooked in an earthenware pot with matsutake mushrooms Dessert Coffee or tea or green tea
Appetizer: Matsutake mushroom, hamo (Japanese garden eel), abalone, potherb mustard, boiled ikura (salmon roe) potherb mustard and soaked salmon roe Sashimi - assorted wild fresh fish Hot dish - simmered lobster Sashimi with a side of lobster Japanese beef sirloin Steak grilled domestic eel and rice cooked rice with matsutake mushrooms in an earthenware pot Dessert Coffee or tea or green tea
Appetizer: Crab ball sashimi with crab miso sauce and salmon roe Zorizato Tessa grilled crab and assorted seasonal vegetables Teknochiri iron stew in a small pot with ponzu sauce Finish Zosui (rice porridge) Dessert Coffee or tea Option Crab sashimi + 3,000 yen Copped crab + 1,500 yen Deep fried fugu + 2,000 yen Fugu Milt + 1,200 yen Fugu Milt + 1,200 yen
Appetizer: Hamo (conger eel), matsutake mushroom and soaked potherb mustard with salmon roe sashimi - assorted wild fresh fish fried matsutake mushroom Matsutake mushrooms, seasonal vegetables and fish rice cooked in an earthenware pot with matsutake mushrooms Dessert Coffee or tea or green tea
Appetizer: Matsutake mushroom, hamo (Japanese garden eel), abalone, potherb mustard, boiled ikura (salmon roe) potherb mustard and soaked salmon roe Sashimi - assorted wild fresh fish Hot dish - simmered lobster Sashimi with a side of lobster Japanese beef sirloin Steak grilled domestic eel and rice cooked rice with matsutake mushrooms in an earthenware pot Dessert Coffee or tea or green tea
Plates for toddlers and younger elementary school students with hamburgers and french fries
This is a set meal for children that includes sashimi, tempura, and dashimaki tamago (rolled egg).
Assorted appetizers, assorted sashimi, fish dish, meat dish, choice of rice, dessert, coffee or tea
Assorted appetizers, special sashimi platter, fish dishes, meat dishes, seasonal rice cooked in a clay pot, dessert, coffee or tea or matcha
Appetizer assortment, special sashimi assortment, fish dish, seasonal dish, meat dish, seasonal clay pot rice, dessert, coffee or tea or matcha
⭐︎Reservation is required by the day before. *Appetizer: Grilled sesame tofu with sesame and honey sauce *Sashimi: A selection of 4 types of fish carefully chosen from the Kyoto market *Tempura: Seasonal vegetables, salt with sweet shrimp, tempura broth *Noodle dish: Sudachi (Japanese citrus) somen *Main dish: 100g Kameoka beef ribeye steak with ponzu and sesame sauce *Rice, red miso soup *Dessert
This course features luxurious seasonal ingredients such as blackthroat seaperch, Matsuba crab, pufferfish, and eel. The ingredients may vary depending on your budget. Reservations are available for 2 or more people, with prices ranging from 8,800 yen to 12,000 yen per person.
6,600 yen per person → 5,500 yen Appetizer: Matsutake mushroom and watercress ohitashi with scallops and salmon roe Sashimi: Assorted fresh fish Tempura: Fried matsutake mushrooms and pike conger Warm dish: Matsutake mushrooms, seasonal fish, and seasonal vegetables in a small pot Rice: Matsutake mushroom cooked rice in a clay pot Dessert, coffee or tea or matcha For 2 people or more, please make a reservation 3 days in advance.
12,000 yen per person → 10,000 yen. Appetizer: Warm cocktail of sea urchin and salmon roe. Sashimi: Steamed hamo eel and matsutake mushrooms. Grilled dish: Assorted selected natural fresh fish including Ise lobster and medium fatty tuna. Main dish: Grilled sweetfish wrapped in matsutake mushrooms. Strong dish: Kameoka beef steak. Rice: Matsutake mushroom rice cooked in a clay pot. Soup: Red miso soup with Ise lobster head. Accompaniment: Dessert, coffee or tea or matcha. For 2 or more people.
Recommended for children up to early elementary school age.
This is a children's meal that includes sashimi and tempura. It is a menu designed for upper elementary school students.
1 go
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Glass
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[Alcohol] - Draft Beer, Sake, Shochu, Glass Wine, Highball, Umeshu, Cassis Soda, Cassis Orange [Non-Alcoholic] - Non-Alcoholic Beer, Peach Ginger, Mango Ginger, Lemon Ginger, Orange Juice, Cola, Ginger Ale, Oolong Tea
Jinkwell
