Amelie
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Inviting Wine Bar with Artful Small Plates
valutazione
Recensioni
fotografia
menù
Pasteurized sheep milk France
Pasteurized cow milk France soft
pasteurized sheep Spain firm
Pasteurized cow France - soft
France-swiss alpine raw cow milk
Gruyere raw milk cow semi-hard
Pasteurized cow France - soft
Paprika, pepper, Provence herbs
Cow Switzerland raw - shaved
Pasteurized Goat milk France
Cow England - Pasteurized
orange honey vinaigrette, fresh goat cheese
candied walnuts, Bleu d auvergne seasonnal apple
Tapenade, Eggplant caviar, Hummus, Marinated, Olives, Goat cheese in olive oil, feuilles de vignes
Jamon Serrano, walnut/raisins bread, fig jam-Manchego cheese
Cuts of Prosciutto, 2 year old aged Parmesan reggiano
Everything you were dreaming of today while working: 3 different cheeses and 5 different cold cut meats
toasted olive bread, sel de guerande, Evo
with honey, onion jams
green salad, Toasted baguette
(chicken liver mousse) and condiments
Avocado and cilantro puree Tartine
Poached pear- Turmeric, nutmeg bread
watercress, caramelized onions, roasted tomatoes & parmesan cheese
with sautéed organic kale, onions, goat cheese, Evo
Specialty: Raviole du Dauphine AOC. This is not ravioli! AOC items imported, Specialty of Valence in Southern France*
confit from Grimaudfarms seasonnal greens, Gratin Dauphinois
Crème fraiche, eggs, ham, Comte cheese, Mozzarella, leek- mix green salad; Vegeterian options available
crust handmade in l'osteria del forno North beachSan francisco
hand cut raw beef from Belcampo Butchery
(beef)-mix green salad
jambon de Paris, Comte, bechamele sauce
Pot de creme
Pot de creme
Pot de creme
Pasteurized sheep milk France
Pasteurized cow milk France soft
Pasteurized sheep Spain, firm
Pasteurized cow France, soft
Holland cow hard
Gruyere raw milk cow semi-hard
Pasteurized cow France, soft
Paprika, pepper, provence herbs
Cow Switzerland raw, shaved
Pasteurized Goat milk France
special daily selection
Tapenade, Eggplant caviar, Hummus, Marinated olives, Goat cheese in olive oil
Everything you were dreaming of today while working: 3 different cheeses and 5 different cold cut meats served with our French baguette
with honey, confiture d'oignons and Toast ed baguette
green salad, Toasted baguette
toasted baguette, Onions jam, Moutarde
Specialty: Raviole du Dauphine AOC, This is not ravioli! AOC items imported, Specialty of Valence in Southern France made of wheat flour stuffed with Comte & Cottage Cheeses
Crème fraiche, eggs, ham, Comte gruyere, Mozzarella, leek- mix green salad
jambon de Paris, Comte, bechamele sauce
Our Italian friends at Agricola pizza presents us a classic roman pizza with Italian flour and all organic ingredients
Pasteurized sheep milk France
Pasteurized cow milk France soft
pasteurized sheep Spain firm
Pasteurized cow France - soft
France-swiss alpine raw cow milk
Gruyere raw milk cow semi-hard
Pasteurized cow France - soft
Paprika, pepper, Provence herbs
Cow Switzerland raw - shaved
Pasteurized Goat milk France
Cow England - Pasteurized
orange honey vinaigrette, fresh goat cheese
candied walnuts, Bleu d auvergne seasonnal apple
Tapenade, Eggplant caviar, Hummus, Marinated, Olives, Goat cheese in olive oil, feuilles de vignes
Jamon Serrano, walnut/raisins bread, fig jam-Manchego cheese
Cuts of Prosciutto, 2 year old aged Parmesan reggiano
Everything you were dreaming of today while working: 3 different cheeses and 5 different cold cut meats
toasted olive bread, sel de guerande, Evo
with honey, onion jams
green salad, Toasted baguette
(chicken liver mousse) and condiments
Avocado and cilantro puree Tartine
Poached pear- Turmeric, nutmeg bread
watercress, caramelized onions, roasted tomatoes parmesan cheese
with sautéed organic kale, onions, goat cheese, Evo
Specialty: Raviole du Dauphine AOC. This is not ravioli! AOC items imported, Specialty of Valence in Southern France*
confit from Grimaudfarms seasonnal greens, Gratin Dauphinois
Crème fraiche, eggs, ham, Comte cheese, Mozzarella, leek- mix green salad; Vegeterian options available
crust handmade in l'osteria del forno North beachSan francisco
hand cut raw beef from Belcampo Butchery
(beef)-mix green salad
jambon de Paris, Comte, bechamele sauce
Pot de creme
Pot de creme
Pot de creme
Pasteurized sheep milk France
Pasteurized cow milk France soft
Pasteurized sheep Spain, firm
Pasteurized cow France, soft
Holland cow hard
Gruyere raw milk cow semi-hard
Pasteurized cow France, soft
Paprika, pepper, provence herbs
Cow Switzerland raw, shaved
Pasteurized Goat milk France
special daily selection
Tapenade, Eggplant caviar, Hummus, Marinated olives, Goat cheese in olive oil
Everything you were dreaming of today while working: 3 different cheeses and 5 different cold cut meats served with our French baguette
with honey, confiture d'oignons and Toast ed baguette
green salad, Toasted baguette
toasted baguette, Onions jam, Moutarde
Specialty: Raviole du Dauphine AOC, This is not ravioli! AOC items imported, Specialty of Valence in Southern France made of wheat flour stuffed with Comte Cottage Cheeses
Crème fraiche, eggs, ham, Comte gruyere, Mozzarella, leek- mix green salad
jambon de Paris, Comte, bechamele sauce
Our Italian friends at Agricola pizza presents us a classic roman pizza with Italian flour and all organic ingredients
Pasteurized sheep milk France
Pasteurized cow milk France soft
pasteurized sheep Spain firm
Pasteurized cow France - soft
France-swiss alpine raw cow milk
Gruyere raw milk cow semi-hard
Pasteurized cow France - soft
Paprika, pepper, Provence herbs
Cow Switzerland raw - shaved
Pasteurized Goat milk France
Cow England - Pasteurized
orange honey vinaigrette, fresh goat cheese
candied walnuts, Bleu d auvergne seasonnal apple
Tapenade, Eggplant caviar, Hummus, Marinated, Olives, Goat cheese in olive oil, feuilles de vignes
Jamon Serrano, walnut/raisins bread, fig jam-Manchego cheese
Cuts of Prosciutto, 2 year old aged Parmesan reggiano
Everything you were dreaming of today while working: 3 different cheeses and 5 different cold cut meats
toasted olive bread, sel de guerande, Evo
with honey, onion jams
green salad, Toasted baguette
(chicken liver mousse) and condiments
Avocado and cilantro puree Tartine
Poached pear- Turmeric, nutmeg bread
watercress, caramelized onions, roasted tomatoes & parmesan cheese
with sautéed organic kale, onions, goat cheese, Evo
Specialty: Raviole du Dauphine AOC. This is not ravioli! AOC items imported, Specialty of Valence in Southern France*
confit from Grimaudfarms seasonnal greens, Gratin Dauphinois
Crème fraiche, eggs, ham, Comte cheese, Mozzarella, leek- mix green salad; Vegeterian options available
crust handmade in l'osteria del forno North beachSan francisco
hand cut raw beef from Belcampo Butchery
(beef)-mix green salad
jambon de Paris, Comte, bechamele sauce
Pot de creme
Pot de creme
Pot de creme
Pasteurized sheep milk France
Pasteurized cow milk France soft
Pasteurized sheep Spain, firm
Pasteurized cow France, soft
Holland cow hard
Gruyere raw milk cow semi-hard
Pasteurized cow France, soft
Paprika, pepper, provence herbs
Cow Switzerland raw, shaved
Pasteurized Goat milk France
special daily selection
Tapenade, Eggplant caviar, Hummus, Marinated olives, Goat cheese in olive oil
Everything you were dreaming of today while working: 3 different cheeses and 5 different cold cut meats served with our French baguette
with honey, confiture d'oignons and Toast ed baguette
green salad, Toasted baguette
toasted baguette, Onions jam, Moutarde
Specialty: Raviole du Dauphine AOC, This is not ravioli! AOC items imported, Specialty of Valence in Southern France made of wheat flour stuffed with Comte & Cottage Cheeses
Crème fraiche, eggs, ham, Comte gruyere, Mozzarella, leek- mix green salad
jambon de Paris, Comte, bechamele sauce
Our Italian friends at Agricola pizza presents us a classic roman pizza with Italian flour and all organic ingredients