Jaeju Mihyang Haejangk Namakjikwen

Well-cooked brisket, beef blood, cabbage greens dried by sea breeze, and plenty of bean sprouts. 100% Korean beef bone broth, the secret broth of Mihyang Hangover Soup. Finished with green onions, chives, pepper, and sesame.

Well-cooked brisket, dried leafy greens dried by sea breeze, broth made from 100% Korean beef bones, plenty of bean sprouts added. And topped with green onions, chives, pepper, and sesame seeds.

100% beef bone broth, meat dumplings, eggs, carrots, glass noodles. And finished with pepper and sesame.