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A summer limited menu where fresh tomato sauce is sprinkled on top of angel hair pasta, accompanied with cheese

Greek-style lasagna with richly boiled tomato ragu and bucatini pasta is charming

Top your crostini with homemade stracciatella cheese, peach compote, and fennel pickle

Filled with seasonal fruits and wild arugula. Experience the fantastic combination with homemade ricotta.

A dish of chicken legs marinated in wine, cooked at low temperature, and served with various vegetables and red wine sauce

Steak made with grilled garlic, onion puree, roasted kale, and demiglace sauce on tenderloin sirloin

A dish of Viennese-style breaded and fried pork cutlet served with grilled lemon and roasted potatoes

Oil pasta that brings out the taste of shrimp. The chewy texture of shrimp and the freshness of wild arugula are the highlights!

Pasta combining tender abalone viscera and the unique texture of percebes

A fantastic combination of truffle-flavored white ragout sauce and wrinkled-shaped tripoline pasta

A menu where you can enjoy 5 types of charcuterie and sides from Maison Jo, the best charcuterie specialty restaurant in Korea

A decadent and refreshing dessert made with a high content of mascarpone cheese from the recipe of Chef Hong Shin-ae

A menu where you can enjoy a variety of fresh cheeses, seasonal fruits, olives, crackers, and jam on one plate

A menu where crispy potato fries are dipped in truffle aioli

Sun-Thu: Wine by the glass and bottle available Fri-Sat: Wine by the bottle only