Nabejeong Myeonmok Main Branch

The Gwangseo style involves grilling fresh beef and vegetables with a butter base and Japanese soy sauce, while the Gwandong style is prepared by boiling in a rich broth with a special soy sauce in a hot pot style. The Sinmi style allows you to enjoy a spicy flavor by adding a special seasoning sauce to a rich bone broth. All menus are prepared with fresh ingredients, and vegetables and udon are available for one free refill.

As you enter the store, the soft lighting and cozy interior welcome you, giving the feeling of being in a local Japanese restaurant. You can enjoy your meal comfortably in a spacious and clean environment.

Nabejeong is the only restaurant specializing in sukiyaki in Jungnang-gu, and it has been selected as an excellent establishment by the Korea Consumer Industry Evaluation. It is consistently loved by customers and has established itself as a representative restaurant in the area.