Kobe Japanese Steakhouse

Generous portion of Gulf Shrimp to add to your Dinner; available with garlic upon request

An instant classic to your dinner. Our famous fried rice, cooked with diced zucchini, mushrooms and fresh eggs; available with garlic upon request

Truly the food of the Gods! We prepare them right before your eyes in our very special sauces – and they are sensational (when available)

Tender Boneless Chicken Breast, basted in the Original Yamagishi's secret Sauce

A Tantalizing Sirloin Steak plus Tender Chicken Breast basted in the Original Yamagishi's Secret Sauce

Delicious Gulf Shrimp broiled before you and anointed with our Secret Ginger Sauce

Tender Aged Sirloin accompanied by Giant Tiger Prawns

A Giant Imported Lobster Tail sautéed in sake, flamed in brandy, served together with a Tender Kobe Sirloin Steak. Mario's Gelati Ice Cream for dessert

Giant Tiger Prawns with Sweet Atlantic Scallops, paired with our Special Ginger Sauce

Tofu, Shitake Mushrooms, Sweet Onions, Zucchini, Bell Pepper, Tender Sprouts and Bok Choi.

Perfectly Aged New York Steak and Lobster Tail sautéed in sake and flamed in brandy, Tender Teriyaki Chicken Breast and delicately Broiled Atlantic Scallops. Mario's Gelati Ice Cream for dessert

Filet Mignon, Succulent Tiger Prawns, Tender Teriyaki Chicken Breast, Today's Garden Fresh Vegetables. Mario's Gelati Ice Cream for dessert

A whole lobster tail sautéed in butter, garlic and sake accompanied by an incredibly tender Wagyu Steak

Our Finest Melt-In-Your-Mouth Cut! Simply delicious!

New York Steak Original Famous Cattleman's Cut, unchanged for 50 Years!

Arguably Vancouver's finest and most expensive steak. Using the best Wagyu beef from the prefecture of Miyazaki, Japan, where the cattle known as Kuroge or Japanese Black are fed beer and massaged to elicit the most tender, juicy and highly marbled beef. Cooked to perfection in the authentic Teppanyaki manner using beef bearing the Japanese Chrysanthemum Seal. This will be the most exquisite Melt-in-Your-Mouth steak you've ever experienced!

Take home our famous Mustard and Ginger Sauces