Primal Steakhouse

Layed upon sliced french bread with bousin cheese and chard tomatoes topped with glazed arugula and red chili drizzle

Slow braised bone marrow shank topped with bacon marmalade served with citrus salad and grilled French baguette

Perfectly seared Japanese scallop resting on sweet pineapple balsamic butter topped with bacon panko infusion

Succulent tiger shrimp sautéed with shallots and garlic with a white wine finish

Tender smoked fillet slice thin with citrus salad and shave gouda cheese

Japanese scallops and crab with a side of crisp yuca chips

Fresh butter lettuce with shaved red onion, shaved carrot, red pepper, and gouda cheese drizzled with fresh pineapple dressing

Romaine lettuce and croutons dressed with house made dressing and shaved parmesan cheese

Spring mix, cherry tomatoes and shaved red onion tossed in creamy blue cheese dressing topped with tender grilled NY steak

Crisp lettuce, red onions, hard boiled egg, cherry tomatoes and bacon, drizzled with blue cheese dressing

Flavorful beef broth, tender chunks of beef and stewed vegetables served mild or spicy

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

MARKET PRICE

Served with a spinach and crab risotto and a roasted red pepper cream sauce

Coated with herb mustard served with fingerling potatoes on a bead of sautéed spinach

Slow braised short rib served with garlic potato puree and red wine demi

Hand crafted A-5 beef patty on black sesame brioche bun, bacon jam, tomato, lettuce and white cheddar cheese

Bone-in pork chop served with a carrot puree and a tamarindo sauce

Rested in tomato quinoa, lemon beurre blanc topped with spring mix salad

Tender roasted airline chicken served with tomato spinach quinoa

California

California

California

Italy

Italy

Napa Valley

Italy

California

Argentina

Napa Valley

Italy

Italy

Italy

Italy

Italy

Italy

New Zealand

Oregon

California

Italy

California

Italy

Italy

Spain

Italy

France

France

Italy

New Zealand

Oregon

California

Italy

California

Italy

Italy

Spain

Italy

France

France

Home made chocolate cake with molten ganache served with vanilla ice cream

Bruleed Banana, fresh fruit, Edible Chocolate dome and a Caramel twizzle with fresh sauces

Sweet vanilla cake in a white chocolate dome with red velvet crumbles

Poached pearin ared wine reduction, amaretto whip cream and vanilla ice cream

Vanilla Vodka, Godiva Dark Chocolate, Vanilla Cream, Drambuie, Marshmallow Fluff Rim with Graham Cracker Crust

Kahlua, Godiva, Frangelico Vodka and chocolate sauce

Kahlua, Frangelico, Absolut Vanilla and espresso

Delicious Vanilla Icecream served with fresh Nespressp Espresso and topped with Lady fingers

Liquor 43 and espresso over ice

California

California

California

Italy

Italy

Napa Valley

Italy

California

Argentina

Napa Valley

Italy

Italy

Italy

Italy

Italy

Italy

New Zealand

Oregon

California

Italy

California

Italy

Italy

Spain

Italy

France

France

Italy

New Zealand

Oregon

California

Italy

California

Italy

Italy

Spain

Italy

France

France

Layed upon sliced french bread with bousin cheese and chard tomatoes topped with glazed arugula and red chili drizzle

Slow braised bone marrow shank topped with bacon marmalade served with citrus salad and grilled French baguette

Perfectly seared Japanese scallop resting on sweet pineapple balsamic butter topped with bacon panko infusion

Succulent tiger shrimp sautéed with shallots and garlic with a white wine finish

Tender smoked fillet slice thin with citrus salad and shave gouda cheese

Japanese scallops and crab with a side of crisp yuca chips

Fresh butter lettuce with shaved red onion, shaved carrot, red pepper, and gouda cheese drizzled with fresh pineapple dressing

Romaine lettuce and croutons dressed with house made dressing and shaved parmesan cheese

Spring mix, cherry tomatoes and shaved red onion tossed in creamy blue cheese dressing topped with tender grilled NY steak

Crisp lettuce, red onions, hard boiled egg, cherry tomatoes and bacon, drizzled with blue cheese dressing

Flavorful beef broth, tender chunks of beef and stewed vegetables served mild or spicy

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

MARKET PRICE

Served with a spinach and crab risotto and a roasted red pepper cream sauce

Coated with herb mustard served with fingerling potatoes on a bead of sautéed spinach

Slow braised short rib served with garlic potato puree and red wine demi

Hand crafted A-5 beef patty on black sesame brioche bun, bacon jam, tomato, lettuce and white cheddar cheese

Bone-in pork chop served with a carrot puree and a tamarindo sauce

Rested in tomato quinoa, lemon beurre blanc topped with spring mix salad

Tender roasted airline chicken served with tomato spinach quinoa

Home made chocolate cake with molten ganache served with vanilla ice cream

Bruleed Banana, fresh fruit, Edible Chocolate dome and a Caramel twizzle with fresh sauces

Sweet vanilla cake in a white chocolate dome with red velvet crumbles

Poached pearin ared wine reduction, amaretto whip cream and vanilla ice cream

Vanilla Vodka, Godiva Dark Chocolate, Vanilla Cream, Drambuie, Marshmallow Fluff Rim with Graham Cracker Crust

Kahlua, Godiva, Frangelico Vodka and chocolate sauce

Kahlua, Frangelico, Absolut Vanilla and espresso

Delicious Vanilla Icecream served with fresh Nespressp Espresso and topped with Lady fingers

Liquor 43 and espresso over ice

California

California

California

Italy

Italy

Napa Valley

Italy

California

Argentina

Napa Valley

Italy

Italy

Italy

Italy

Italy

Italy

New Zealand

Oregon

California

Italy

California

Italy

Italy

Spain

Italy

France

France

Italy

New Zealand

Oregon

California

Italy

California

Italy

Italy

Spain

Italy

France

France

Layed upon sliced french bread with bousin cheese and chard tomatoes topped with glazed arugula and red chili drizzle

Slow braised bone marrow shank topped with bacon marmalade served with citrus salad and grilled French baguette

Perfectly seared Japanese scallop resting on sweet pineapple balsamic butter topped with bacon panko infusion

Succulent tiger shrimp sautéed with shallots and garlic with a white wine finish

Tender smoked fillet slice thin with citrus salad and shave gouda cheese

Japanese scallops and crab with a side of crisp yuca chips

Fresh butter lettuce with shaved red onion, shaved carrot, red pepper, and gouda cheese drizzled with fresh pineapple dressing

Romaine lettuce and croutons dressed with house made dressing and shaved parmesan cheese

Spring mix, cherry tomatoes and shaved red onion tossed in creamy blue cheese dressing topped with tender grilled NY steak

Crisp lettuce, red onions, hard boiled egg, cherry tomatoes and bacon, drizzled with blue cheese dressing

Flavorful beef broth, tender chunks of beef and stewed vegetables served mild or spicy

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

PRIME Prime beef is produced from young, well-fed cattle. It has abundant marbling, and is produced in smaller quantities than other grades.

MARKET PRICE

Served with a spinach and crab risotto and a roasted red pepper cream sauce

Coated with herb mustard served with fingerling potatoes on a bead of sautéed spinach

Slow braised short rib served with garlic potato puree and red wine demi

Hand crafted A-5 beef patty on black sesame brioche bun, bacon jam, tomato, lettuce and white cheddar cheese

Bone-in pork chop served with a carrot puree and a tamarindo sauce

Rested in tomato quinoa, lemon beurre blanc topped with spring mix salad

Tender roasted airline chicken served with tomato spinach quinoa