Jageun Gil Italy

A fondue-style stew with a creamy base, cheese, chicken, mushrooms, and broccoli

A creamy risotto made with finely chopped mushrooms, bacon, and various mushrooms such as shiitake and porcini

An oil pasta with a full garlic flavor topped with fried shrimp wrapped in kataifi

Oil pasta made with plump shrimp and clam meat

Bolognese-style tomato pasta with a ragout sauce made by stir-frying various vegetables. Topped with snowflake cheese.

A steak made using the most premium Iberico cut, the Pluma, which is the most luxurious and rare part of Iberico.

Grade 1 Hanwoo tenderloin steak aged for over 2 weeks at low temperature

A Spanish shrimp dish made by cooking plump shrimp in boiling oil

A salad made with fresh mozzarella, sun-dried tomatoes, vegetables, wild arugula, and wood dressing

A creamy pasta made with finely chopped shiitake mushrooms and bacon, along with various mushrooms

Homemade hamburger steak made with minced meat, various vegetables, and chef's special demiglace sauce

Bruschetta made with garlic baguette, mushroom cream, various mushrooms, prosciutto, and wild arugula

Bacon tomato pasta topped with thickly grilled bacon

Tender domestic chicken leg meat grilled and served with special chili sauce

Pasta with thick bacon slices