The Winsor House at Island Creek Oyster Farm

rice or French fries, seasonal vegetables

French fries; Add a Second Hot Dog, $2.50

French fries

crispy cod, French fries, tartar sauce

rice and seasonal vegetables

hamburger or cheeseburger with French fries

marinara or butter, parmesan cheese

Tito's vodka, fresh lemonade, fresh thyme

Aperol, prosecco, sparkling water, fresh lemon

blueberry vodka, fresh lemonade, fresh blueberries

Hendricks gin, Chambord, fresh lime, sparkling water

Hotel California Blanc tequila, pink grapefruit juice, sparkling water

Classic | Raspberry Jalapeño | Strawberry Basil

Classic | Blackberry | Jalapeño Malibu Green Tea Sweet Tea Vodka Mojito

bourbon, muddled orange & Luxardo cherry Angostura bitters, sparkling water

Campari, dry gin, sweet vermouth, lemon twist

Grey Goose Poire vodka, St. Germain Canton ginger liqueur

Hendricks gin, pink grapefruit juice St. Germain

Tito's vodka, olive & pepperoncini juice dry vermouth, blue cheese stuffed olives

Deep Eddy grapefruit vodka St. Germain, muddled mixed berries

Limoncello, citrus vodka, sugar rim

Bulleit rye whiskey, Luxardo cherry liqueur sweet & dry vermouth, Angostura bitters

vanilla vodka, espresso, coffee liqueur, simple syrup

vanilla vodka, chocolate liqueur, crème de cacao

lemon vodka, triple sec, fresh lemon, sugar

aged cheddar cheese, pico de gallo, Sriracha aioli, lime cilantro créme fraiche

garlic or honey sriracha glazed

(2) seared haddock, guacamole, lime crema, pico de gallo

seaweed salad, wonton chips, sesame oil vinaigrette, wasabi aioli

traditional accompaniments

white wine, garlic, shallots, red pepper flakes, cream, grilled country bread

Fresno peppers, jalapeño, cilandro

Granna Padano, marinated cherry tomatoes, garlic croutons

baby iceberg lettuce, sweet 100 tomatoes, avocado, bacon, blue cheese crumbles, toasted pepitas, herb vinaigrette

heirloom tomato, burrata, pesto, balsamic, Meldon salt, basil

peppercorn sauce, French fries

pappardelle, pork, veal, beef ragout

pea risotto, pancetta

corn succotash, peas shoots, basil, oil

sautéed chicken breast, asparagus, lemon white wine sauce

crispy haddock, coleslaw, tartar sauce

1/2lb, Vermont cheddar cheese, potato roll, French fries. Simple - lettuce, tomato, pickle. Loaded - bacon, caramelized onion, aioli, lettuce

wild mushrooms, pappardelle, asparagus, Marsala sauce,

maple bourbon BBQ sauce, pickled red onions, cheddar cheese, coleslaw, baked beans

lettuce, fried green tomato, Vermont cheddar cheese, aioli, French fries - 'V'

lemon curd, DF

cinnamon ice cream

French pot vanilla ice cream

Effervescent and crisp. Fresh citrus, green apple, peach, and minerality. Light, clean finish. Pair with seafood and mild cheeses to rich pasta dishes and decadent desserts

Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pair with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables

Refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish Pair with grilled fish, seafood, steamed fish, lobster, shellfish

Red currants and Bing cherries, blackberries and black pepper. Mediumbodied, refreshing. Pair with seafood, chicken, salads

Boysenberry, blackberry, plum and star anise, rich tannins, hints of dark chocolate, barrel spice. Pair with rich meats, steaks, burgers, pastas

Nite Lite (ABV: 4.3% STYLE: American Light Lager)

Whirlpool (ABV: 4.5% STYLE: American Pale Ale (APA)

aged cheddar cheese, pico de gallo, Sriracha aioli, lime cilantro créme fraiche

garlic or honey sriracha glazed

(2) seared haddock, guacamole, lime crema, pico de gallo

seaweed salad, wonton chips, sesame oil vinaigrette, wasabi aioli

traditional accompaniments

white wine, garlic, shallots, red pepper flakes, cream, grilled country bread

Fresno peppers, jalapeño, cilandro

Granna Padano, marinated cherry tomatoes, garlic croutons

baby iceberg lettuce, sweet 100 tomatoes, avocado, bacon, blue cheese crumbles, toasted pepitas, herb vinaigrette

heirloom tomato, burrata, pesto, balsamic, Meldon salt, basil

peppercorn sauce, French fries

pappardelle, pork, veal, beef ragout

pea risotto, pancetta

corn succotash, peas shoots, basil, oil

sautéed chicken breast, asparagus, lemon white wine sauce

crispy haddock, coleslaw, tartar sauce

1/2lb, Vermont cheddar cheese, potato roll, French fries. Simple - lettuce, tomato, pickle. Loaded - bacon, caramelized onion, aioli, lettuce

wild mushrooms, pappardelle, asparagus, Marsala sauce,

maple bourbon BBQ sauce, pickled red onions, cheddar cheese, coleslaw, baked beans

lettuce, fried green tomato, Vermont cheddar cheese, aioli, French fries - 'V'

lemon curd, DF

cinnamon ice cream

French pot vanilla ice cream

Effervescent and crisp. Fresh citrus, green apple, peach, and minerality. Light, clean finish. Pair with seafood and mild cheeses to rich pasta dishes and decadent desserts

Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pair with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables

Refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish Pair with grilled fish, seafood, steamed fish, lobster, shellfish

Red currants and Bing cherries, blackberries and black pepper. Mediumbodied, refreshing. Pair with seafood, chicken, salads

Boysenberry, blackberry, plum and star anise, rich tannins, hints of dark chocolate, barrel spice. Pair with rich meats, steaks, burgers, pastas

Nite Lite (ABV: 4.3% STYLE: American Light Lager)

Whirlpool (ABV: 4.5% STYLE: American Pale Ale (APA)

rice or French fries, seasonal vegetables

French fries; Add a Second Hot Dog, $2.50

French fries

crispy cod, French fries, tartar sauce

rice and seasonal vegetables

hamburger or cheeseburger with French fries

marinara or butter, parmesan cheese

Tito's vodka, fresh lemonade, fresh thyme

Aperol, prosecco, sparkling water, fresh lemon

blueberry vodka, fresh lemonade, fresh blueberries

Hendricks gin, Chambord, fresh lime, sparkling water

Hotel California Blanc tequila, pink grapefruit juice, sparkling water

Classic | Raspberry Jalapeño | Strawberry Basil

Classic | Blackberry | Jalapeño Malibu Green Tea Sweet Tea Vodka Mojito

bourbon, muddled orange Luxardo cherry Angostura bitters, sparkling water

Campari, dry gin, sweet vermouth, lemon twist

Grey Goose Poire vodka, St. Germain Canton ginger liqueur

Hendricks gin, pink grapefruit juice St. Germain

Tito's vodka, olive pepperoncini juice dry vermouth, blue cheese stuffed olives

Deep Eddy grapefruit vodka St. Germain, muddled mixed berries

Limoncello, citrus vodka, sugar rim

Bulleit rye whiskey, Luxardo cherry liqueur sweet dry vermouth, Angostura bitters

vanilla vodka, espresso, coffee liqueur, simple syrup

vanilla vodka, chocolate liqueur, crème de cacao

lemon vodka, triple sec, fresh lemon, sugar

aged cheddar cheese, pico de gallo, Sriracha aioli, lime cilantro créme fraiche

garlic or honey sriracha glazed

(2) seared haddock, guacamole, lime crema, pico de gallo

seaweed salad, wonton chips, sesame oil vinaigrette, wasabi aioli

traditional accompaniments

white wine, garlic, shallots, red pepper flakes, cream, grilled country bread

Fresno peppers, jalapeño, cilandro

Granna Padano, marinated cherry tomatoes, garlic croutons

baby iceberg lettuce, sweet 100 tomatoes, avocado, bacon, blue cheese crumbles, toasted pepitas, herb vinaigrette

heirloom tomato, burrata, pesto, balsamic, Meldon salt, basil

peppercorn sauce, French fries

pappardelle, pork, veal, beef ragout

pea risotto, pancetta

corn succotash, peas shoots, basil, oil

sautéed chicken breast, asparagus, lemon white wine sauce

crispy haddock, coleslaw, tartar sauce

1/2lb, Vermont cheddar cheese, potato roll, French fries. Simple - lettuce, tomato, pickle. Loaded - bacon, caramelized onion, aioli, lettuce

wild mushrooms, pappardelle, asparagus, Marsala sauce,

maple bourbon BBQ sauce, pickled red onions, cheddar cheese, coleslaw, baked beans

lettuce, fried green tomato, Vermont cheddar cheese, aioli, French fries - 'V'

lemon curd, DF

cinnamon ice cream

French pot vanilla ice cream

Effervescent and crisp. Fresh citrus, green apple, peach, and minerality. Light, clean finish. Pair with seafood and mild cheeses to rich pasta dishes and decadent desserts

Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pair with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables

Refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish Pair with grilled fish, seafood, steamed fish, lobster, shellfish

Red currants and Bing cherries, blackberries and black pepper. Mediumbodied, refreshing. Pair with seafood, chicken, salads

Boysenberry, blackberry, plum and star anise, rich tannins, hints of dark chocolate, barrel spice. Pair with rich meats, steaks, burgers, pastas

Nite Lite (ABV: 4.3% STYLE: American Light Lager)

Whirlpool (ABV: 4.5% STYLE: American Pale Ale (APA)

aged cheddar cheese, pico de gallo, Sriracha aioli, lime cilantro créme fraiche

garlic or honey sriracha glazed

(2) seared haddock, guacamole, lime crema, pico de gallo

seaweed salad, wonton chips, sesame oil vinaigrette, wasabi aioli

traditional accompaniments

white wine, garlic, shallots, red pepper flakes, cream, grilled country bread

Fresno peppers, jalapeño, cilandro

Granna Padano, marinated cherry tomatoes, garlic croutons

baby iceberg lettuce, sweet 100 tomatoes, avocado, bacon, blue cheese crumbles, toasted pepitas, herb vinaigrette

heirloom tomato, burrata, pesto, balsamic, Meldon salt, basil

peppercorn sauce, French fries

pappardelle, pork, veal, beef ragout

pea risotto, pancetta

corn succotash, peas shoots, basil, oil

sautéed chicken breast, asparagus, lemon white wine sauce

crispy haddock, coleslaw, tartar sauce

1/2lb, Vermont cheddar cheese, potato roll, French fries. Simple - lettuce, tomato, pickle. Loaded - bacon, caramelized onion, aioli, lettuce

wild mushrooms, pappardelle, asparagus, Marsala sauce,

maple bourbon BBQ sauce, pickled red onions, cheddar cheese, coleslaw, baked beans

lettuce, fried green tomato, Vermont cheddar cheese, aioli, French fries - 'V'

lemon curd, DF

cinnamon ice cream

French pot vanilla ice cream

Effervescent and crisp. Fresh citrus, green apple, peach, and minerality. Light, clean finish. Pair with seafood and mild cheeses to rich pasta dishes and decadent desserts

Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pair with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables

Refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish Pair with grilled fish, seafood, steamed fish, lobster, shellfish

Red currants and Bing cherries, blackberries and black pepper. Mediumbodied, refreshing. Pair with seafood, chicken, salads

Boysenberry, blackberry, plum and star anise, rich tannins, hints of dark chocolate, barrel spice. Pair with rich meats, steaks, burgers, pastas

Nite Lite (ABV: 4.3% STYLE: American Light Lager)

Whirlpool (ABV: 4.5% STYLE: American Pale Ale (APA)

rice or French fries, seasonal vegetables

French fries; Add a Second Hot Dog, $2.50

French fries

crispy cod, French fries, tartar sauce

rice and seasonal vegetables

hamburger or cheeseburger with French fries

marinara or butter, parmesan cheese

Tito's vodka, fresh lemonade, fresh thyme

Aperol, prosecco, sparkling water, fresh lemon

blueberry vodka, fresh lemonade, fresh blueberries

Hendricks gin, Chambord, fresh lime, sparkling water

Hotel California Blanc tequila, pink grapefruit juice, sparkling water

Classic | Raspberry Jalapeño | Strawberry Basil

Classic | Blackberry | Jalapeño Malibu Green Tea Sweet Tea Vodka Mojito

bourbon, muddled orange & Luxardo cherry Angostura bitters, sparkling water

Campari, dry gin, sweet vermouth, lemon twist

Grey Goose Poire vodka, St. Germain Canton ginger liqueur

Hendricks gin, pink grapefruit juice St. Germain

Tito's vodka, olive & pepperoncini juice dry vermouth, blue cheese stuffed olives

Deep Eddy grapefruit vodka St. Germain, muddled mixed berries

Limoncello, citrus vodka, sugar rim

Bulleit rye whiskey, Luxardo cherry liqueur sweet & dry vermouth, Angostura bitters

vanilla vodka, espresso, coffee liqueur, simple syrup

vanilla vodka, chocolate liqueur, crème de cacao

lemon vodka, triple sec, fresh lemon, sugar