Puerta Monzennakacho
プエルタ 門前仲町店
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A space to savor the charm of Portuguese and Spanish cuisine
valutazione
Recensioni
fotografia
menù
A very satisfying course featuring Puerta's popular menu
Cataplana can be ordered for two servings or more. It takes time to prepare, so please be patient. This magical pot can create delicious dishes all on its own. The 'Cataplana pot,' passed down through generations in the Algarve region of southern Portugal, is a unique copper pot shaped like a disc. Its structure combines two hemispheres, trapping the umami of the ingredients and cooking them very quickly. Since it cooks without losing the flavor of the ingredients, the seasoning is simple. When it is brought to the table and the lid is opened, you can hear everyone's cheers; it is a 'hospitality pot.' Enjoy 'cheese cream' with baguette, and 'saffron and tomato' or 'tomato cream' with the remaining soup, served with risotto or pasta! - Saffron and Tomato (one serving)... 1,640 yen - Tomato Cream (one serving)... 1,860 yen - Cheese Cream (one serving)... 1,970 yen - Baguette, finishing risotto or pasta... each 550 yen
Please check the blackboard
Reservation required
1 piece
Please check the blackboard for recommended daily specials!
Non-alcoholic
Red wine & cider
Sherry & Cider
Red wine & cola
Beer & Cider
Shelly & Orange
Portuguese super light sparkling white wine
Red/White each
Red/White each
Macebeo, Sauvignon Blanc, Chardonnay with a clear balance of apple and citrus flavors and acidity
Crisp acidity of Sauvignon Blanc, refreshing herbal notes
Encruzado, Malvasia Fina, Verdelho, and other crisp acidity
Muscat, Gewürztraminer, a glamorous and fruity flavor
Please ask the staff 4,200 yen and up
Elegant woody aroma derived from Chardonnay barrels
Balance of Albariño acidity and fruitiness
Chardonnay (California) Elegant
Azar, Pedernan, Torajadura with a little carbonation
Parellyada, Makabeo, Charelo delicate bubbles and subtle balance
Charelo, Macabeo, Valeriyada 50 months of bottle aging
Concentrated flavor from Charello, Macabeo, and Parellada grapes aged 10 to 80 years
Pinot Noir elegant champagne
Alicante Bouschet, Aragonese fruit flavors with a friendly taste
A fresh fruit aroma of Bobal and rounded tannins
Please ask the staff 4,200 yen~
Tempranillo balance is good
Vaga, Turiga National delicate yet powerful
Garnacha with a full body and moderate tannins
Carmenere with concentrated fruit flavor and a long finish
Garnacha, Carignan, Syrah Caramel & Vanillin
Pinot Noir (California) delicate silhouette
Merlot-based (Pomerol) dense and chewy
Cabernet Sauvignon dominant (Saint-Germain) strong and elegant
The umami and complexity unique to Pinot Grigio and Sauvignon Blanc non-filtered
Monte Carlo, the aroma of Malvarosa orange peel, a rich and dense mouthfeel
Red/White each
No gas
Sparkling
We charge a seating fee of 550 yen per person.
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