Steak And Lobster Warren Street
Steak & Lobster Warren Street
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Hotel Breakfast with Attentive Service
valutazione
Recensioni
fotografia
menù
with thyme and shallot dressing
with cherry tomato crème and green chillies
infused with lemon verbena
Philly cheese steak with creamy spicy mayo
Sliced steak and lobster dressed with horseradish garlic mayo
Veggie Philly cheese steak with creamy spicy mayo
235g rib-eye
1lb lobster; Grilled with garlic butter
Grilled steak and half lobster with spicy roasted garlic and chimichurri butter
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
with lime and crème fraîche
served with paprika fries or steamed tenderstem broccoli
Veggie Philly cheese steak with creamy spicy mayo with paprika fries or steamed tenderstem broccoli
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
Spanish chorizo & Italian salami, cheddar & Tomme de Savoie, mini gherkins & Provençal olives. Served with fresh bread and crackers
Classic tomato and basil bruschetta (ve) Smoked salmon with dill cream cheese
Cherry tomatoes, fresh mozzarella, basil, balsamic glaze (v)
Baby gem lettuce, pepper croutons drizzled with Caesar dressing, shaved parmesan (v) + Add chicken £4 , + Add salmon £5
Lettuce, cucumber, tomato, feta cheese, olives and lemon dressing (v) + Add chicken£4 , + Add salmon £5
Beef sliders with cheddar and caramelized onion Chicken sliders with avocado and chipotle mayo Roasted vegetables with aioli (v)
Beef patty, cheddar, bacon, lettuce and tomato Served with hand cut chips
Lump crab meat mixed with herbs and breadcrumbs, pan-seared and served with lemon caper aioli and side salad
Grilled chicken, fried egg, bacon, lettuce and tomato. Served with chips
Grilled chicken marinated in Arabic spices with tomato and cucumber, dressed with lemon garlic mayo. Served with chips
Grilled chicken and spicy chorizo sausage, skewered and served with chimichurri sauce
Handmade crispy spring rolls filled with mixed vegetables served with sweet chili dipping sauce (ve)
Rum, lime juice, Demerara sugar and fresh mint
Vodka, vanilla, pineapple juice, passion fruit liquor and Prosecco
Tequila, Triple Sec and fresh lime juice
Rum, strawberries, lime juice and sugar
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
French red wine with vanilla and cherry notes
Fresh and dry Galician white wine
Refreshing Japanese lager with a clean finish
(v)
(v)
(Supplement - £8)
(v)
(v)
honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
serve with vanilla ice cream (v)
(v)
(ve)
Lemon chilli salsa
Lime and crème fraîche
Jalapeño mayo
Shaved parmesan and pepper croutons
Fig relish and toasted ciabatta
Pickled beetroot and hazelnuts
Spiced bourbon maple glaze
Creamy spicy mayo
Lemon garlic mayo
Creamy spicy mayo
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Full flavour, lean and firm in texture
Evenly marbled and bursting with flavour
Deliciously flavoursome
The most tender steak
Our signature steak served on the bone - tender and flavoursome
Grilled 8oz rib eye steak, half a lobster with spicy roasted garlic and chimichurri butter
Served with garlic butter
Velvety sauce, baked to perfection
Creamy sauce with parmesan and parsley
Served with plant based steak
Tender stem broccoli, chorizo, corn on the cob and paprika fries
Minted green peas, tartar sauce, lemon wedge and chips
Stem broccoli and spinach, tossed with garlic oil
Served with vanilla ice cream
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Home-made and bursting with lime flavour
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers
with thyme and shallot dressing
with cherry tomato crème and green chillies
infused with lemon verbena
Philly cheese steak with creamy spicy mayo
Sliced steak and lobster dressed with horseradish garlic mayo
Veggie Philly cheese steak with creamy spicy mayo
235g rib-eye
1lb lobster; Grilled with garlic butter
Grilled steak and half lobster with spicy roasted garlic and chimichurri butter
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
with lime and crème fraîche
served with paprika fries or steamed tenderstem broccoli
Veggie Philly cheese steak with creamy spicy mayo with paprika fries or steamed tenderstem broccoli
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
Spanish chorizo & Italian salami, cheddar & Tomme de Savoie, mini gherkins & Provençal olives. Served with fresh bread and crackers
Classic tomato and basil bruschetta (ve) Smoked salmon with dill cream cheese
Cherry tomatoes, fresh mozzarella, basil, balsamic glaze (v)
Baby gem lettuce, pepper croutons drizzled with Caesar dressing, shaved parmesan (v) + Add chicken £4 , + Add salmon £5
Lettuce, cucumber, tomato, feta cheese, olives and lemon dressing (v) + Add chicken£4 , + Add salmon £5
Beef sliders with cheddar and caramelized onion Chicken sliders with avocado and chipotle mayo Roasted vegetables with aioli (v)
Beef patty, cheddar, bacon, lettuce and tomato Served with hand cut chips
Lump crab meat mixed with herbs and breadcrumbs, pan-seared and served with lemon caper aioli and side salad
Grilled chicken, fried egg, bacon, lettuce and tomato. Served with chips
Grilled chicken marinated in Arabic spices with tomato and cucumber, dressed with lemon garlic mayo. Served with chips
Grilled chicken and spicy chorizo sausage, skewered and served with chimichurri sauce
Handmade crispy spring rolls filled with mixed vegetables served with sweet chili dipping sauce (ve)
(v)
(v)
(Supplement - £8)
(v)
(v)
honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
serve with vanilla ice cream (v)
(v)
(ve)
Lemon chilli salsa
Lime and crème fraîche
Jalapeño mayo
Shaved parmesan and pepper croutons
Fig relish and toasted ciabatta
Pickled beetroot and hazelnuts
Spiced bourbon maple glaze
Creamy spicy mayo
Lemon garlic mayo
Creamy spicy mayo
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Full flavour, lean and firm in texture
Evenly marbled and bursting with flavour
Deliciously flavoursome
The most tender steak
Our signature steak served on the bone - tender and flavoursome
Grilled 8oz rib eye steak, half a lobster with spicy roasted garlic and chimichurri butter
Served with garlic butter
Velvety sauce, baked to perfection
Creamy sauce with parmesan and parsley
Served with plant based steak
Tender stem broccoli, chorizo, corn on the cob and paprika fries
Minted green peas, tartar sauce, lemon wedge and chips
Stem broccoli and spinach, tossed with garlic oil
Served with vanilla ice cream
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Home-made and bursting with lime flavour
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers
Lemon chilli salsa
Lime and crème fraîche
Jalapeño mayo
Shaved parmesan and croutons
Chopped onion, parsley, capers
Tomato, basil pesto, toasted pine nuts
Spiced bourbon maple glaze
Creamy spicy mayo
Lemon garlic mayo
Creamy spicy mayo
Monterey jack cheese, bacon, tomato, lettuce, spicy mayo, coleslaw, onion rings and paprika fries
Tomato, lettuce, monterey jack cheese, garlic mayo, coleslaw, onion rings and paprika fries
The most tender steak
Evenly marbled and bursting with flavour
Our signature steak served on the bone – tender and flavoursome
Deliciously flavoursome
Tender gammon steak, full of richness. Add a fried egg and pineapple for an extra £4
Grilled ribeye steak 226g, half a lobster served with spicy roasted garlic and chimichurri butter
Served with garlic butter
Velvety sauce, baked to perfection
Creamy sauce with parmesan and parsley
Served with plant based steak
Capers, butter sauce, and roasted parsley baby potatoes
2 skewers served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
2 skewers served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Stem broccoli and spinach, tossed with garlic oil
Served with vanilla ice cream
Home-made and bursting with lime flavour
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers
with spiced bourbon maple glaze
Tomato, basil pesto, toasted pine nuts
with lime and crème fraîche
with Toasted Chibata bread (V)
Lemon chili, salsa
with peppercorn sauce, served with a choice of paprika chips or spicy lemon salad
with Salmon
with Pecorino Romano cream sauce (V)
served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Served with plant based steak (V)
Grilled rib eye steak and half lobster with spicy roasted garlic and chimichurri butter, served with a choice of paprika chips or spicy lemon salad
Serve with vanilla ice cream (V)
The Mason Jar
serve with Mango chutney cornichons and cheese crackers
(v)
(v)
(Supplement - £8)
(v)
(v)
honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
serve with vanilla ice cream (v)
(v)
(ve)
Rum, lime juice, Demerara sugar and fresh mint
Vodka, vanilla, pineapple juice, passion fruit liquor and Prosecco
Tequila, Triple Sec and fresh lime juice
Rum, strawberries, lime juice and sugar
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
French red wine with vanilla and cherry notes
Fresh and dry Galician white wine
Refreshing Japanese lager with a clean finish
with thyme and shallot dressing
with cherry tomato crème and green chillies
infused with lemon verbena
Philly cheese steak with creamy spicy mayo
Sliced steak and lobster dressed with horseradish garlic mayo
Veggie Philly cheese steak with creamy spicy mayo
235g rib-eye
1lb lobster; Grilled with garlic butter
Grilled steak and half lobster with spicy roasted garlic and chimichurri butter
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
with lime and crème fraîche
served with paprika fries or steamed tenderstem broccoli
Veggie Philly cheese steak with creamy spicy mayo with paprika fries or steamed tenderstem broccoli
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
Spanish chorizo & Italian salami, cheddar & Tomme de Savoie, mini gherkins & Provençal olives. Served with fresh bread and crackers
Classic tomato and basil bruschetta (ve) Smoked salmon with dill cream cheese
Cherry tomatoes, fresh mozzarella, basil, balsamic glaze (v)
Baby gem lettuce, pepper croutons drizzled with Caesar dressing, shaved parmesan (v) + Add chicken £4 , + Add salmon £5
Lettuce, cucumber, tomato, feta cheese, olives and lemon dressing (v) + Add chicken£4 , + Add salmon £5
Beef sliders with cheddar and caramelized onion Chicken sliders with avocado and chipotle mayo Roasted vegetables with aioli (v)
Beef patty, cheddar, bacon, lettuce and tomato Served with hand cut chips
Lump crab meat mixed with herbs and breadcrumbs, pan-seared and served with lemon caper aioli and side salad
Grilled chicken, fried egg, bacon, lettuce and tomato. Served with chips
Grilled chicken marinated in Arabic spices with tomato and cucumber, dressed with lemon garlic mayo. Served with chips
Grilled chicken and spicy chorizo sausage, skewered and served with chimichurri sauce
Handmade crispy spring rolls filled with mixed vegetables served with sweet chili dipping sauce (ve)
(v)
(v)
(Supplement - £8)
(v)
(v)
honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
serve with vanilla ice cream (v)
(v)
(ve)
Lemon chilli salsa
Lime and crème fraîche
Jalapeño mayo
Shaved parmesan and pepper croutons
Fig relish and toasted ciabatta
Pickled beetroot and hazelnuts
Spiced bourbon maple glaze
Creamy spicy mayo
Lemon garlic mayo
Creamy spicy mayo
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Full flavour, lean and firm in texture
Evenly marbled and bursting with flavour
Deliciously flavoursome
The most tender steak
Our signature steak served on the bone - tender and flavoursome
Grilled 8oz rib eye steak, half a lobster with spicy roasted garlic and chimichurri butter
Served with garlic butter
Velvety sauce, baked to perfection
Creamy sauce with parmesan and parsley
Served with plant based steak
Tender stem broccoli, chorizo, corn on the cob and paprika fries
Minted green peas, tartar sauce, lemon wedge and chips
Stem broccoli and spinach, tossed with garlic oil
Served with vanilla ice cream
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Home-made and bursting with lime flavour
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers
with spiced bourbon maple glaze
Tomato, basil pesto, toasted pine nuts
with lime and crème fraîche
with Toasted Chibata bread (V)
Lemon chili, salsa
with peppercorn sauce, served with a choice of paprika chips or spicy lemon salad
with Salmon
with Pecorino Romano cream sauce (V)
served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Served with plant based steak (V)
Grilled rib eye steak and half lobster with spicy roasted garlic and chimichurri butter, served with a choice of paprika chips or spicy lemon salad
Serve with vanilla ice cream (V)
The Mason Jar
serve with Mango chutney cornichons and cheese crackers
Lemon chilli salsa
Lime and crème fraîche
Jalapeño mayo
Shaved parmesan and croutons
Chopped onion, parsley, capers
Tomato, basil pesto, toasted pine nuts
Spiced bourbon maple glaze
Creamy spicy mayo
Lemon garlic mayo
Creamy spicy mayo
Monterey jack cheese, bacon, tomato, lettuce, spicy mayo, coleslaw, onion rings and paprika fries
Tomato, lettuce, monterey jack cheese, garlic mayo, coleslaw, onion rings and paprika fries
The most tender steak
Evenly marbled and bursting with flavour
Our signature steak served on the bone – tender and flavoursome
Deliciously flavoursome
Tender gammon steak, full of richness. Add a fried egg and pineapple for an extra £4
Grilled ribeye steak 226g, half a lobster served with spicy roasted garlic and chimichurri butter
Served with garlic butter
Velvety sauce, baked to perfection
Creamy sauce with parmesan and parsley
Served with plant based steak
Capers, butter sauce, and roasted parsley baby potatoes
2 skewers served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
2 skewers served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Stem broccoli and spinach, tossed with garlic oil
Served with vanilla ice cream
Home-made and bursting with lime flavour
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers
with spiced bourbon maple glaze
Tomato, basil pesto, toasted pine nuts
with lime and crème fraîche
with Toasted Chibata bread (V)
Lemon chili, salsa
with peppercorn sauce, served with a choice of paprika chips or spicy lemon salad
with Salmon
with Pecorino Romano cream sauce (V)
served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Served with plant based steak (V)
Grilled rib eye steak and half lobster with spicy roasted garlic and chimichurri butter, served with a choice of paprika chips or spicy lemon salad
Serve with vanilla ice cream (V)
The Mason Jar
serve with Mango chutney cornichons and cheese crackers
(v)
(v)
(Supplement - £8)
(v)
(v)
honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
serve with vanilla ice cream (v)
(v)
(ve)
Rum, lime juice, Demerara sugar and fresh mint
Vodka, vanilla, pineapple juice, passion fruit liquor and Prosecco
Tequila, Triple Sec and fresh lime juice
Rum, strawberries, lime juice and sugar
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
French red wine with vanilla and cherry notes
Fresh and dry Galician white wine
Refreshing Japanese lager with a clean finish
with thyme and shallot dressing
with cherry tomato crème and green chillies
infused with lemon verbena
Philly cheese steak with creamy spicy mayo
Sliced steak and lobster dressed with horseradish garlic mayo
Veggie Philly cheese steak with creamy spicy mayo
235g rib-eye
1lb lobster; Grilled with garlic butter
Grilled steak and half lobster with spicy roasted garlic and chimichurri butter
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
with lime and crème fraîche
served with paprika fries or steamed tenderstem broccoli
Veggie Philly cheese steak with creamy spicy mayo with paprika fries or steamed tenderstem broccoli
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
Spanish chorizo & Italian salami, cheddar & Tomme de Savoie, mini gherkins & Provençal olives. Served with fresh bread and crackers
Classic tomato and basil bruschetta (ve) Smoked salmon with dill cream cheese
Cherry tomatoes, fresh mozzarella, basil, balsamic glaze (v)
Baby gem lettuce, pepper croutons drizzled with Caesar dressing, shaved parmesan (v) + Add chicken £4 , + Add salmon £5
Lettuce, cucumber, tomato, feta cheese, olives and lemon dressing (v) + Add chicken£4 , + Add salmon £5
Beef sliders with cheddar and caramelized onion Chicken sliders with avocado and chipotle mayo Roasted vegetables with aioli (v)
Beef patty, cheddar, bacon, lettuce and tomato Served with hand cut chips
Lump crab meat mixed with herbs and breadcrumbs, pan-seared and served with lemon caper aioli and side salad
Grilled chicken, fried egg, bacon, lettuce and tomato. Served with chips
Grilled chicken marinated in Arabic spices with tomato and cucumber, dressed with lemon garlic mayo. Served with chips
Grilled chicken and spicy chorizo sausage, skewered and served with chimichurri sauce
Handmade crispy spring rolls filled with mixed vegetables served with sweet chili dipping sauce (ve)
(v)
(v)
(Supplement - £8)
(v)
(v)
honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
serve with vanilla ice cream (v)
(v)
(ve)
Lemon chilli salsa
Lime and crème fraîche
Jalapeño mayo
Shaved parmesan and pepper croutons
Fig relish and toasted ciabatta
Pickled beetroot and hazelnuts
Spiced bourbon maple glaze
Creamy spicy mayo
Lemon garlic mayo
Creamy spicy mayo
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Full flavour, lean and firm in texture
Evenly marbled and bursting with flavour
Deliciously flavoursome
The most tender steak
Our signature steak served on the bone - tender and flavoursome
Grilled 8oz rib eye steak, half a lobster with spicy roasted garlic and chimichurri butter
Served with garlic butter
Velvety sauce, baked to perfection
Creamy sauce with parmesan and parsley
Served with plant based steak
Tender stem broccoli, chorizo, corn on the cob and paprika fries
Minted green peas, tartar sauce, lemon wedge and chips
Stem broccoli and spinach, tossed with garlic oil
Served with vanilla ice cream
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Home-made and bursting with lime flavour
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers
with spiced bourbon maple glaze
Tomato, basil pesto, toasted pine nuts
with lime and crème fraîche
with Toasted Chibata bread (V)
Lemon chili, salsa
with peppercorn sauce, served with a choice of paprika chips or spicy lemon salad
with Salmon
with Pecorino Romano cream sauce (V)
served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Served with plant based steak (V)
Grilled rib eye steak and half lobster with spicy roasted garlic and chimichurri butter, served with a choice of paprika chips or spicy lemon salad
Serve with vanilla ice cream (V)
The Mason Jar
serve with Mango chutney cornichons and cheese crackers
infused with lemon verbena
Philly cheese steak with creamy spicy mayo
Sliced steak and lobster dressed with horseradish garlic mayo
Veggie Philly cheese steak with creamy spicy mayo
235g rib-eye
1lb lobster; Grilled with garlic butter
Grilled steak and half lobster with spicy roasted garlic and chimichurri butter
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
with lime and crème fraîche
served with paprika fries or steamed tenderstem broccoli
Veggie Philly cheese steak with creamy spicy mayo with paprika fries or steamed tenderstem broccoli
Bombay Sapphire gin, Kwai Feh lychee liqueur, elderflower, violette, lemon and cranberry
Skyy vodka, watermelon juice, lime and Jamaican ginger beer
Skyy vodka, rhubarb and rosehip cordial, strawberries, lemon and prosecco
Tanqueray gin, Lillet Blanc, apricot liqueur, lemon and ginger ale
Bombay Sapphire gin, Aperol, pink grapefruit juice, lemon and passionfruit syrup
Combination of Havana 3 year and Gosling's rum, velvet falernum, pineapple juice, lime and Angostura bitters
Monkey Shoulder whiskey, Frangelico hazelnut liqueur, vanilla syrup, Angostura & Orange bitters and lemon oils
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
award-winning organic drinking chocolate with a creamy finish
Spanish chorizo & Italian salami, cheddar & Tomme de Savoie, mini gherkins & Provençal olives. Served with fresh bread and crackers
Classic tomato and basil bruschetta (ve) Smoked salmon with dill cream cheese
Cherry tomatoes, fresh mozzarella, basil, balsamic glaze (v)
Baby gem lettuce, pepper croutons drizzled with Caesar dressing, shaved parmesan (v) + Add chicken £4 , + Add salmon £5
Lettuce, cucumber, tomato, feta cheese, olives and lemon dressing (v) + Add chicken£4 , + Add salmon £5
Beef sliders with cheddar and caramelized onion Chicken sliders with avocado and chipotle mayo Roasted vegetables with aioli (v)
Beef patty, cheddar, bacon, lettuce and tomato Served with hand cut chips
Lump crab meat mixed with herbs and breadcrumbs, pan-seared and served with lemon caper aioli and side salad
Grilled chicken, fried egg, bacon, lettuce and tomato. Served with chips
Grilled chicken marinated in Arabic spices with tomato and cucumber, dressed with lemon garlic mayo. Served with chips
Grilled chicken and spicy chorizo sausage, skewered and served with chimichurri sauce
Handmade crispy spring rolls filled with mixed vegetables served with sweet chili dipping sauce (ve)
(v)
(v)
(Supplement - £8)
(v)
(v)
honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
serve with vanilla ice cream (v)
(v)
(ve)
Lemon chilli salsa
Lime and crème fraîche
Jalapeño mayo
Shaved parmesan and pepper croutons
Fig relish and toasted ciabatta
Pickled beetroot and hazelnuts
Spiced bourbon maple glaze
Creamy spicy mayo
Lemon garlic mayo
Creamy spicy mayo
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Homemade relish, tomato, lettuce, monterey jack cheese, coleslaw, onion rings and paprika fries
Full flavour, lean and firm in texture
Evenly marbled and bursting with flavour
Deliciously flavoursome
The most tender steak
Our signature steak served on the bone - tender and flavoursome
Grilled 8oz rib eye steak, half a lobster with spicy roasted garlic and chimichurri butter
Served with garlic butter
Velvety sauce, baked to perfection
Creamy sauce with parmesan and parsley
Served with plant based steak
Tender stem broccoli, chorizo, corn on the cob and paprika fries
Minted green peas, tartar sauce, lemon wedge and chips
Stem broccoli and spinach, tossed with garlic oil
Served with vanilla ice cream
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Home-made and bursting with lime flavour
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers
with spiced bourbon maple glaze
Tomato, basil pesto, toasted pine nuts
with lime and crème fraîche
with Toasted Chibata bread (V)
Lemon chili, salsa
with peppercorn sauce, served with a choice of paprika chips or spicy lemon salad
with Salmon
with Pecorino Romano cream sauce (V)
served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Served with plant based steak (V)
Grilled rib eye steak and half lobster with spicy roasted garlic and chimichurri butter, served with a choice of paprika chips or spicy lemon salad
Serve with vanilla ice cream (V)
The Mason Jar
serve with Mango chutney cornichons and cheese crackers
Lemon chilli salsa
Lime and crème fraîche
Jalapeño mayo
Shaved parmesan and croutons
Chopped onion, parsley, capers
Tomato, basil pesto, toasted pine nuts
Spiced bourbon maple glaze
Creamy spicy mayo
Lemon garlic mayo
Creamy spicy mayo
Monterey jack cheese, bacon, tomato, lettuce, spicy mayo, coleslaw, onion rings and paprika fries
Tomato, lettuce, monterey jack cheese, garlic mayo, coleslaw, onion rings and paprika fries
The most tender steak
Evenly marbled and bursting with flavour
Our signature steak served on the bone – tender and flavoursome
Deliciously flavoursome
Tender gammon steak, full of richness. Add a fried egg and pineapple for an extra £4
Grilled ribeye steak 226g, half a lobster served with spicy roasted garlic and chimichurri butter
Served with garlic butter
Velvety sauce, baked to perfection
Creamy sauce with parmesan and parsley
Served with plant based steak
Capers, butter sauce, and roasted parsley baby potatoes
2 skewers served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
2 skewers served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Stem broccoli and spinach, tossed with garlic oil
Served with vanilla ice cream
Home-made and bursting with lime flavour
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers
with spiced bourbon maple glaze
Tomato, basil pesto, toasted pine nuts
with lime and crème fraîche
with Toasted Chibata bread (V)
Lemon chili, salsa
with peppercorn sauce, served with a choice of paprika chips or spicy lemon salad
with Salmon
with Pecorino Romano cream sauce (V)
served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Served with plant based steak (V)
Grilled rib eye steak and half lobster with spicy roasted garlic and chimichurri butter, served with a choice of paprika chips or spicy lemon salad
Serve with vanilla ice cream (V)
The Mason Jar
serve with Mango chutney cornichons and cheese crackers
(v)
(v)
(Supplement - £8)
(v)
(v)
honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
serve with vanilla ice cream (v)
(v)
(ve)
Rum, lime juice, Demerara sugar and fresh mint
Vodka, vanilla, pineapple juice, passion fruit liquor and Prosecco
Tequila, Triple Sec and fresh lime juice
Rum, strawberries, lime juice and sugar
Lychee juice, mint, raspberries, lemon and soda water
Ginger, kiwi, apple juice, vanilla, lemon and ginger beer
French red wine with vanilla and cherry notes
Fresh and dry Galician white wine
Refreshing Japanese lager with a clean finish
Homemade pizza sauce, mozzarella, creamy burrata and fresh basil, finished with extra virgin olive oil.
Marinated chicken, roasted peppers, red onion and mozzarella on a rich pizza sauce.
Cooked ham, sautéed mushrooms and mozzarella over homemade tomato sauce.
Spiced pepperoni with melted mozzarella and homemade pizza sauce.
Tomato, mozzarella and fresh basil. (VE option available with plant-based cheese)
Rigatoni • Spaghetti • Tagliatelle Gluten-Free Pasta (GF)
Fresh basil, garlic, Pecorino cheese and olive oil.
Pancetta Bacon, egg yolk and aged hard cheese, finished with cracked black pepper.
Slow-cooked beef ragù with tomato and aromatic herbs.
Creamy butter and cheese sauce with a touch of garlic.
Tomato sauce with garlic and chilli for a gentle heat.
Crisp flatbread served with Red pesto.
Classic tomato and basil bruschetta.
Warm rosemary focaccia with garlic butter.
Herb-marinated mixed olives.
Lightly salted assorted nuts.
Lemon chilli salsa
Lime and crème fraîche
Jalapeño mayo
Shaved parmesan and croutons
Zesty ponzu sauce with baby red radish
Tomato, basil pesto, toasted pine nuts
Spiced bourbon maple glaze
Creamy spicy mayo
Lemon garlic mayo
Creamy spicy mayo
Monterey jack cheese, bacon, tomato, lettuce, spicy mayo, coleslaw, onion rings and paprika fries
Tomato, lettuce, monterey jack cheese, garlic mayo, coleslaw, onion rings and paprika fries
The most tender steak
Evenly marbled and bursting with flavour
Our signature steak served on the bone – tender and flavoursome
Deliciously flavoursome
Marinated in aromatic warm spices
Grilled ribeye steak 226g, half a lobster served with spicy roasted garlic and chimichurri butter
Served with garlic butter
Velvety sauce, baked to perfection
Creamy sauce with parmesan and parsley
Served with plant based steak
Capers, butter sauce, and roasted parsley baby potatoes
2 skewers served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
2 skewers served with paprika fries, sliced onion salad, mint coriander sauce and roasted pepper mayo
Stem broccoli and spinach, tossed with garlic oil
Served with vanilla ice cream
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Home-made and bursting with lime flavour
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers