Soba Restaurant Daimoriya
そば処 大盛屋
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A renowned soba restaurant where tradition meets modernity
Punti consigliati
valutazione
Recensioni
fotografia
menù
We will ask you about any changes you would like to make to the menu when you make a reservation. We also offer courses of 3,300 yen and 4,400 yen.
Topped with herring from Kyoto.
Pork marinated in ginger soy sauce is on top.
Yuzu Pepper Flavor
Our original dish. It is the soba version of nabe-yaki udon.
Our original dish. It is the soba version of the nabe-yaki udon. It is topped with tempura.
It contains chicken and sliced green onions.
This is a white sauce with chicken and onions, flavored with sesame oil.
This is soba with a thick sauce made from beaten eggs.
Chicken, mountain vegetables, shiitake mushrooms, and thick sauce
Boiled shrimp and egg with green onions
Noodles, Tempura, Rice
Noodles, Tempura, Rice
It is topped with shiitake mushrooms, chicken, and kamaboko.
1 go glass
1 go
It is recommended to drink it on the rocks.

