Deungchon Shabu Kalguksu Sosa Branch

Shabu kalguksu is served as a course consisting of vegetables, beef shabu, kalguksu (knife-cut noodles), fried rice or porridge. You can choose between clear soup and spicy soup, and it boasts a deep flavor enhanced by fresh minari (water parsley) and mushrooms. It is served with mustard sauce, which further enhances the flavor of the meat.

The spacious and cozy indoor space is suitable for family dining or group gatherings, providing a comfortable atmosphere with soft natural lighting. Each table has the sauce ratios written down, allowing guests to easily adjust the flavors.