Pub of Penn Valley

served with Horseradish Mayo

Served with a Ginger Soy Dipping Sauce

with Homemade Salsa & Sour Cream

with Jalapenos, Spinach and Onions with a Garlic Aoli and Marinara

with Homemade Salsa and Ranch Dressing

Filled with Cheddar Cheese and Caramelized Onions, seved with Spicy Ketchup

Pub's Famous Fries topped with Beef, Melted Cheese and Gravy

with Bacon, Scallions and Sour Cream

with Homemade Croutons and Shaved Parmesan Cheese

with Cucumbers & Tomatoes in a Balsamic Dressing

with Crumbled Blue Cheese, Bacon, Egg, Tomatoes, Red Onion and Blue Cheese Dressing

Mixed Greens with Cabot Vermont Cheddar Cheese, Candied Walnuts and Craisins served with a Maple Vinaigrette

Comes with House Salad, Caesar Salad or Fries. Choice of 3 toppings: Cheddar, Provolone, Swiss, Pepper Jack, Tomato, Mushrooms, Spinach, Fresh Salsa, Caramelized Onions, Roasted Peppers, Bacon, Avocado,

Served with a Puff Pastry Lid

Beer Batter Dipped Cod served with Homemade Potato Chips and Cole Slaw

With choice of Reds and Greens Salad, Caesar Salad or Pub Fries

Topped with Fresh Mozzarella Cheese and Marinara served on a Long Roll

with Lettuce, Tomato and Herb Mayo on Brioche Roll

with Salsa, Pepper Jack Cheese and Guacamole

with Sautéed Spinach and Provolone on a LeBus Roll

Fresh Roasted Turkey, Bacon, Lettuce, Tomato and Herb Mayo on a LeBus Roll

Fresh Roasted Turkey, Swiss Cheese, Cole Slaw, Russian Dressing on Rye Bread

Roasted Pork, Swiss Cheese, Tomato, Pickles topped with Garlic Aioli served on a long roll

with Broccoli Rabe, Roasted Peppers & Provolone in an Au Jus on a LeBus Roll

with Pepper Jack Cheese and Fried Onions on a Lebus Roll

with Cheddar Cheese & Horseradish Sauce in an Au Jus on a Brioche Roll

with Creamy Horseradish Sauce, Lettuce & Tomato on a Brioche Roll

with Lettuce, Tomato and Creamy Horseradish on a Brioche Roll

with Swiss Cheese, Russian Dressing and Cole Slaw on Rye Bread

Oven Dried Tomatoes and Fresh Mozzarella on a Brioche Roll

Chicken Salad with Red Grapes, Lettuce, Tomato on Whole Wheat Bread

served with a Ginger Soy Dipping Sauce

served with Horseradish Mayo

Gorgonzola Cheese and Toasted Walnuts on Crostini topped with A Honey Drizzle and served with an Apple Chutney

with Jalapenos, Spinach and Onions with a Tomatillo Cilantro Dipping Sauce

Pub's Famous Fries with Beef, Melted Cheese and Gravy

Marinated Roasted Peppers, Sharp Provolone, Cheddar Cheese,Artichoke Hearts and Kalamata Olives served with Crostini

served with Spicy Ketchup and filled with Cheddar Cheese and Caramelized Onions served with a Spicy Ketchup

with Homemade Salsa, Jalapeños and Sour Cream

with Homemade Salsa and Ranch Dressing

with Bacon, Scallions and Sour Cream

with Cheddar Cheese & Horseradish Sauce in Au Jus on a Brioche Roll

with Lettuce, Tomato and Creamy Horseradish on a Brioche Roll

with Lettuce, Tomato and Herb Mayo on a Brioche Roll

with Lettuce, Tomato and Creamy Horseradish Sauce on a Brioche Roll

Provolone Cheese, Broccoli Rabe, Roasted Peppers in Au Jus on a LeBus Roll

Layered with oven Dried Tomatoes and Fresh Mozzarella on a Brioche Roll served with Herb Mayonnaise

Served with a fresh Herb Mayo

Served with a Creamy Horseradish Mayonnaise

with Shaved Parmesan and Homemade Croutons

with Tomatoes and Cucumbers with a Balsamic Vinaigrette

with Crumbled Blue Cheese, Bacon, Egg, Tomatoes, Red Onion and Blue Cheese Dressing

Mixed Greens with Cabot Cheddar, Candied Walnuts and Craisins served with a Maple Vinaigrette

with Roasted Carrots, Celery and Onions in it's Natural Juice Served over a Potato Pancake

WIth a Rosemary Demi Glaze

Topped with a Blue Cheese Demi Glaze

served with a Puff Pastry Lid

Topped with Fresh Mozzarella and Fried Basil over Linguine with Marinara

Topped with an Orange Cranberry Glaze

Pan Seared Chicken with Fresh Tomatoes in a Lemon Caper Sauce

Topped with our Marinara Sauce

Beer Batter-Dipped Cod served with our Homemade Potato Chips and Tartar Sauce

with a Dijon Scallion Cream Sauce

Served with a Pommery Mustard Cream Sauce

Shrimp, Crab and Broccoli over Linguini in a Fresh Garlic Herb Sauce

Whole Wheat Pasta, Cherry Tomatoes, Asparagus, Peas, Carrots and Fresh Basil in a Tomato Broth

with Asparagus in a Pink Sauce

With Asparagus in a Pink Sauce

(If it's Monday, enjoy our Homemade Meatloaf), Served with a Home-style Gravy

Every Thursday Night enjoy a different Homemade Burger Special

with Honey Mustard

w/Ranch Dressing

with Crabmeat

served in our famous pub sauce

Sharp Provolone, Mushrooms, Spinach and Caramelized Onions served with a Spicy Ketchup

with Chesapeake Bay Mayo

with Cocktail and Tartar Sauces

with Seasoned Toast Points

with a Sweet and Sour Sauce

with Brie and Raspberry

served with a Mustard Dipping Sauce

Roasted Peppers, Assorted Cheeses, Hummus, Olives

Homemade Croutons and Shaved Parmesan

Tomatoes and Cucumbers with Balsamic Vinaigrette

with French Feta Cheese, Roasted Peppers, Red Onion, Cherry Tomatoes, Oregano and a Red Wine Vinaigrette

Feta Cheese, Black Olives, Sundried Tomatoes in a Balsamic Dressing

With Crumbled Blue Cheese, Red Onion, Tomatoes with a Seasonal Vinaigrette

In a Portabella Demi Glaze

In a Dijon Scallion Sauce

in an Orange Glaze

In a Pommeray Mustard Cream Sauce

With Spinach in a Smoked Gouda Cream Sauce

With a Honey Bourbon Sauce

With Feta Cheese, Sundried Tomatoes and Atichoke Hearts in a Madeira Wine Sauce

With Capers in a Lemon Wine Sauce

with a Dijon Scallion Cream Sauce

and Asparagus in a Pink Sauce

and Asparagus in a Pink Sauce

with an Apple Sausage Stuffing and Natural AuJus

with Tomato, Lettuce and Herb Mayo

with Sauteed Spinach and Provolone

with Provolone, Tomato and Lettuce and Herb Mayo

withLettuce and Basil Vinaigrette

with a Baby Arugula Pesto

with Provolone Cheese and Marinated Roasted Peppers in a Au Jus

Fresh Roasted Turkey with Bacon, Lettuce, Tomato and Herb Mayo

with Swiss Cheese, Coleslaw and Russian Dressing

Feta Cheese, Olives, Red Onion, Cucumbers, Tomato, Lettuce, Greek Dressing

with Tomatoes and Cucumbers in a Balsamic Dressing

with Homemade Croutons

with Crumbled Blue Cheese, Red Onion and a Berry Vinaigrette

with Vegetables of the Season in a Garlic Olive Oil Parmesan

with Feta Cheese, Black Olives, Sundried Tomatoes in a Balsamic Vinaigrette

with French Feta Cheese, Olives, Red Onion, Cherry Tomatoes, Cucumbers, Oregano, Greek Dressing (add $2 per person)

with Horseradish Mayo

w/ Shaved Parmesan and Homemade Croutons

w/ Balsamic Dressing

Mixed Greens with Cabot Vermont Cheddar Cheese, Candied Walnuts and Craisins served with a Maple Vinaigrette

Pub's Famous Fries topped with Beef, Cheese and Gravy

w/ Fries

Chicken Fingers tossed in our famous Pub Sauce, served with Blue Cheese Dressing and Pub Fries

served with Blue Cheese Dressing and Pub Fries

Stuffed with Cheddar Cheese and Caramelized Onions, served with Spicy Ketchup

w/ Bacon, Scallions and Sour Cream

Served with Ranch Dressing

With Salsa and Sour Cream

w/ Provolone Broccoli Rabe, Roasted Peppers w/ Fries

with Cheddar Cheese served with Fries

Marinated Roasted Peppers, Sharp Provolone, Cheddar Cheese, Artichoke Hearts and Kalmata Olives served with Crostini

served with Horseradish Mayo

Served with a Ginger Soy Dipping Sauce

with Homemade Salsa Sour Cream

with Jalapenos, Spinach and Onions with a Garlic Aoli and Marinara

with Homemade Salsa and Ranch Dressing

Filled with Cheddar Cheese and Caramelized Onions, seved with Spicy Ketchup

Pub's Famous Fries topped with Beef, Melted Cheese and Gravy

with Bacon, Scallions and Sour Cream

with Homemade Croutons and Shaved Parmesan Cheese

with Cucumbers Tomatoes in a Balsamic Dressing

with Crumbled Blue Cheese, Bacon, Egg, Tomatoes, Red Onion and Blue Cheese Dressing

Mixed Greens with Cabot Vermont Cheddar Cheese, Candied Walnuts and Craisins served with a Maple Vinaigrette

Comes with House Salad, Caesar Salad or Fries. Choice of 3 toppings: Cheddar, Provolone, Swiss, Pepper Jack, Tomato, Mushrooms, Spinach, Fresh Salsa, Caramelized Onions, Roasted Peppers, Bacon, Avocado,

Served with a Puff Pastry Lid

Beer Batter Dipped Cod served with Homemade Potato Chips and Cole Slaw

With choice of Reds and Greens Salad, Caesar Salad or Pub Fries

Topped with Fresh Mozzarella Cheese and Marinara served on a Long Roll

with Lettuce, Tomato and Herb Mayo on Brioche Roll

with Salsa, Pepper Jack Cheese and Guacamole

with Sautéed Spinach and Provolone on a LeBus Roll

Fresh Roasted Turkey, Bacon, Lettuce, Tomato and Herb Mayo on a LeBus Roll

Fresh Roasted Turkey, Swiss Cheese, Cole Slaw, Russian Dressing on Rye Bread

Roasted Pork, Swiss Cheese, Tomato, Pickles topped with Garlic Aioli served on a long roll

with Broccoli Rabe, Roasted Peppers Provolone in an Au Jus on a LeBus Roll

with Pepper Jack Cheese and Fried Onions on a Lebus Roll

with Cheddar Cheese Horseradish Sauce in an Au Jus on a Brioche Roll

with Creamy Horseradish Sauce, Lettuce Tomato on a Brioche Roll

with Lettuce, Tomato and Creamy Horseradish on a Brioche Roll

with Swiss Cheese, Russian Dressing and Cole Slaw on Rye Bread

Oven Dried Tomatoes and Fresh Mozzarella on a Brioche Roll

Chicken Salad with Red Grapes, Lettuce, Tomato on Whole Wheat Bread

served with a Ginger Soy Dipping Sauce

served with Horseradish Mayo

Gorgonzola Cheese and Toasted Walnuts on Crostini topped with A Honey Drizzle and served with an Apple Chutney

with Jalapenos, Spinach and Onions with a Tomatillo Cilantro Dipping Sauce

Pub's Famous Fries with Beef, Melted Cheese and Gravy

Marinated Roasted Peppers, Sharp Provolone, Cheddar Cheese,Artichoke Hearts and Kalamata Olives served with Crostini

served with Spicy Ketchup and filled with Cheddar Cheese and Caramelized Onions served with a Spicy Ketchup

with Homemade Salsa, Jalapeños and Sour Cream

with Homemade Salsa and Ranch Dressing

with Bacon, Scallions and Sour Cream

with Cheddar Cheese Horseradish Sauce in Au Jus on a Brioche Roll

with Lettuce, Tomato and Creamy Horseradish on a Brioche Roll

with Lettuce, Tomato and Herb Mayo on a Brioche Roll

with Lettuce, Tomato and Creamy Horseradish Sauce on a Brioche Roll

Provolone Cheese, Broccoli Rabe, Roasted Peppers in Au Jus on a LeBus Roll

Layered with oven Dried Tomatoes and Fresh Mozzarella on a Brioche Roll served with Herb Mayonnaise

Served with a fresh Herb Mayo

Served with a Creamy Horseradish Mayonnaise

with Shaved Parmesan and Homemade Croutons

with Tomatoes and Cucumbers with a Balsamic Vinaigrette

with Crumbled Blue Cheese, Bacon, Egg, Tomatoes, Red Onion and Blue Cheese Dressing

Mixed Greens with Cabot Cheddar, Candied Walnuts and Craisins served with a Maple Vinaigrette

with Roasted Carrots, Celery and Onions in it's Natural Juice Served over a Potato Pancake

WIth a Rosemary Demi Glaze

Topped with a Blue Cheese Demi Glaze

served with a Puff Pastry Lid

Topped with Fresh Mozzarella and Fried Basil over Linguine with Marinara

Topped with an Orange Cranberry Glaze

Pan Seared Chicken with Fresh Tomatoes in a Lemon Caper Sauce

Topped with our Marinara Sauce

Beer Batter-Dipped Cod served with our Homemade Potato Chips and Tartar Sauce

with a Dijon Scallion Cream Sauce

Served with a Pommery Mustard Cream Sauce

Shrimp, Crab and Broccoli over Linguini in a Fresh Garlic Herb Sauce

Whole Wheat Pasta, Cherry Tomatoes, Asparagus, Peas, Carrots and Fresh Basil in a Tomato Broth

with Asparagus in a Pink Sauce

With Asparagus in a Pink Sauce

(If it's Monday, enjoy our Homemade Meatloaf), Served with a Home-style Gravy

Every Thursday Night enjoy a different Homemade Burger Special

with Honey Mustard

w/Ranch Dressing

with Crabmeat

served in our famous pub sauce

Sharp Provolone, Mushrooms, Spinach and Caramelized Onions served with a Spicy Ketchup

with Chesapeake Bay Mayo

with Cocktail and Tartar Sauces

with Seasoned Toast Points

with a Sweet and Sour Sauce

with Brie and Raspberry

served with a Mustard Dipping Sauce

Roasted Peppers, Assorted Cheeses, Hummus, Olives

Homemade Croutons and Shaved Parmesan

Tomatoes and Cucumbers with Balsamic Vinaigrette

with French Feta Cheese, Roasted Peppers, Red Onion, Cherry Tomatoes, Oregano and a Red Wine Vinaigrette

Feta Cheese, Black Olives, Sundried Tomatoes in a Balsamic Dressing

With Crumbled Blue Cheese, Red Onion, Tomatoes with a Seasonal Vinaigrette

In a Portabella Demi Glaze

In a Dijon Scallion Sauce

in an Orange Glaze

In a Pommeray Mustard Cream Sauce

With Spinach in a Smoked Gouda Cream Sauce

With a Honey Bourbon Sauce

With Feta Cheese, Sundried Tomatoes and Atichoke Hearts in a Madeira Wine Sauce

With Capers in a Lemon Wine Sauce

with a Dijon Scallion Cream Sauce

and Asparagus in a Pink Sauce

and Asparagus in a Pink Sauce

with an Apple Sausage Stuffing and Natural AuJus

with Tomato, Lettuce and Herb Mayo

with Sauteed Spinach and Provolone

with Provolone, Tomato and Lettuce and Herb Mayo

withLettuce and Basil Vinaigrette

with a Baby Arugula Pesto

with Provolone Cheese and Marinated Roasted Peppers in a Au Jus

Fresh Roasted Turkey with Bacon, Lettuce, Tomato and Herb Mayo

with Swiss Cheese, Coleslaw and Russian Dressing

Feta Cheese, Olives, Red Onion, Cucumbers, Tomato, Lettuce, Greek Dressing

with Tomatoes and Cucumbers in a Balsamic Dressing

with Homemade Croutons

with Crumbled Blue Cheese, Red Onion and a Berry Vinaigrette

with Vegetables of the Season in a Garlic Olive Oil Parmesan

with Feta Cheese, Black Olives, Sundried Tomatoes in a Balsamic Vinaigrette

with French Feta Cheese, Olives, Red Onion, Cherry Tomatoes, Cucumbers, Oregano, Greek Dressing (add $2 per person)