Yeokjeon Halmenimakju Inchongdongyang Branch

Favorite snack of drinkers Crispy & chewy meoktae meets halmaek mayonnaise sauce

30cm Long~One size pork cutlet with plenty of cheese

A fantastic combination of sweet and rich garlic butter with potatoes

A nostalgic taste of spicy rice cakes with cheese pressed tightly into one pot

A menu that is made to taste like our Korean salted intestines

Squid Jerky that no one has ever eaten Meets the legendary grandma's beer and becomes the nation's favorite drinking snack

Spicy broth~ Perfect as a side dish, also great for hangover cure~

Crispy and moist~~ Once you take a bite, you can't stop thinking about the magical Halmonbosa

A popular Korean drinking snack, grilled butter squid~

If it's this tender, one squid per person is a must

Squid grilled in rich butter

Among all the dried filefish, the authentic dried filefish has a unique chewy texture.

Crispy and savory, one bite leads to another without even realizing it

Old-fashioned, savory & plain no-gari fish cakes

What is Chi-Mac~ The ultimate king of cost-effective chicken

What is Yangchimac~ The ultimate spicy and sweet dish

For those who have eaten dumplings and felt full~ Here

Crispy potatoes seasoned with Cajun seasoning and topped with cheese sauce

A different class from the Jjapaguri made at home

We gathered only delicious fellows

Two sausages dressed in colorful sauce coats~

A spicy clam soup made with clams Grandma harvested from the mudflats, with a flavorful broth

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