Wheat Yang Sundae Pork Rice Soup

Meat + Sundae

Meat

A small amount of broth is provided with the boiled beef order.

A small amount of broth is provided with the boiled pork order.

A small amount of broth is provided with the boiled pork order.

Internal organs + meat

Internal organs

Meat + Blood Sausage + Entrails

A small amount of broth and rice are served with a taste of boiled pork.

A serving of boiled pork for one person is provided. Rice and soup are not included.

One serving of sundae, does not include internal organs.

One serving of sundae, does not include internal organs.

A single serving menu of Gamjatang

A slightly spicy broth made by simmering pork backbones with thick meat attached for 24 hours. It is served with greens, various vegetables, potatoes, and handmade dough flakes.

A slightly spicy broth made by simmering pork backbones with thick meat for 24 hours. It is served with various vegetables, potato, and handmade dough flakes.

A slightly spicy broth made by simmering pork backbones with thick meat for 24 hours. It is served with various vegetables, potato, and handmade dough flakes.