Yakei Koshitsuizakaya Kakoye Kawagoe Ekimae-ten

A gorgeous aroma and a beautiful sweetness like honey when tasted. A long finish after swallowing. This is pure rice Daiginjo.

The pleasant aroma is gentle yet reminiscent of tropical fruits, and while the umami of the rice is concentrated, it finishes as a refreshing and crisp sake.

A refined aroma wafts from the glass, with a moderate ginjo fragrance that subtly hints at fruit nuances. Upon tasting, a smooth umami emerges, and the acidity presents itself nicely before fading away.

This is a pure rice sake brewed using the high-quality brewing rice 'Gohyaku Mangoku' sourced from Toyama and Fukui, polished to 65%. It has a refreshing aroma and a gentle umami flavor, resulting in a smooth, dry sake that pairs well with any dish, making it versatile. It is also delicious when warmed.

This Junmai Daiginjo is polished to 50% using the finest sake rice, 'Yamada Nishiki.' It features a fragrance typical of Daiginjo, a fruity mouthfeel, and excellent cost performance, embodying the characteristics of 'cleanness,' 'gentleness,' and 'fullness' that are distinctive to KID.

The variety 'Omachi' is mainly cultivated in Okayama Prefecture. Among many sake rice varieties, it has a long history, and its strong wild character is greatly reflected in the sake quality. It absorbs more light and establishes stronger roots. The simple activities of this plant are conveyed directly.

A junmai sake carefully brewed with traditional handmade yamahai yeast starter. It fully brings out the characteristics of yamahai junmai. It has a superb acidity and a deep richness, making it an exceptionally dry sake with a sharp finish.

This sake has a refreshing taste without any off-flavors and a crisp finish that allows you to enjoy its spiciness. It is a dry sake that shines with the characteristics of Hidakami, making it highly recommended for meals and evening drinks. While it is delicious when enjoyed chilled on a hot day, it also has a quality that enhances when warmed, so be sure to try it at least once! When warmed, the umami and fullness of the rice come to the forefront, allowing you to savor the indescribable deliciousness of the sake.

Many have a refreshing taste and a smooth aftertaste. There is little variation in the quality of each brewery's product, and the price is the most reasonable among specific named sake, making it an easy type to try.

In the fresh taste of the freshly squeezed sake, you can feel the fruitiness reminiscent of tropical fruits like white peach and mango, with a beautiful acidity that feels smooth. It has a gentle aroma, and the umami and sweetness of the rice are very well balanced.

There is a belief among the brewers that good sake making should not compromise, even for ordinary sake. This attitude of the brewery is reflected in this ordinary sake as well. It has a soft mouthfeel with no off-flavors and a smooth finish, with a crisp and dry aftertaste.

This is a Junmai Daiginjo made from the original sake rice 'Dewasansan' from Yamagata Prefecture, polished to 50%. It has a light mouthfeel with a lower alcohol content in the 14% range, a youthful and refreshing fruity aroma and acidity, and a gentle, smooth aftertaste.

The mouthfeel is smooth and mild. There are no off-flavors, and it has a very clear mouthfeel. The taste is refreshing and dry. It has a crisp flavor, and the moderate umami presentation is exquisite. You can understand the greatness of Kokuryu, which does not simply end as a light and dry sake.

This is a proposal for a relatively light type of new flavor that suppresses the degree of aging in the taste of Tengumai. It offers a refreshing umami and a clean acidity that provides a pleasant mouthfeel. With its gentle natural aroma, it can be enjoyed alongside various dishes.

We aimed to create a dry sake that has a solid umami of rice amidst the spiciness, with a moderate acidity. It is a classic sake that has been popular for many years as a delicious and spicy junmai sake that you won't get tired of drinking.

The name 'Hato Masamune' originates from the early Showa period when a white dove that had taken residence in the storehouse was enshrined as a guardian deity. At the time of its founding, it was affectionately known by the brand name 'Inou Masamune,' which was inspired by the Inou River flowing through the area. However, one day in the early Showa period, a white dove flew into the storehouse and settled on the altar. The head of the family at that time had a deep faith in the gods and cherished this dove as the family's guardian deity, enshrining it as the dove god even after its death, and subsequently renamed it 'Hato Masamune.'

The only sake brewery in Kawagoe that uses only rice and water made in Kawagoe. We are reproducing the traditional local sake 'Kaguyama' with a focus on small production and quality, and we are engaged in its production and sales. A sake brewery that Kawagoe, the small Edo, is proud of.

Young brewers gathered under the motto of creating a new history for Akabu Sake Brewery, understanding sake brewing that fits the times, and producing sake with passion, love, and determination from Iwate. Aiming for sake that will be passed down to a new era, we are continuously evolving our sake brewing.

Founded in 1830 during the Edo Tenpo era in Kōdōmachi, Fukushima Prefecture. Since 2010, 'Ippoki' has been newly created under the concept of 'Tradition, Formality + Modernity'. Under these brands, we are engaged in sake brewing, promoting the 'inheritance of tradition and formality, and the fusion with modern tastes'.

The Kamo Nishiki sake series brewed by the young toji (master brewer) Yuichi Tanaka. The characteristic of Benikikyō is its fresh and crisp light flavor. Combined with a slight effervescence, it is easy to drink. It can be enjoyed on its own, but it is also well-suited for pairing with meals.

On the rocks / Highball / Water or hot water dilution

Rock/Highball/Water or Hot Water Mix

Rock/Highball/Water or Hot Water Mix

On the rocks / Highball / Water or hot water mix

Rock/Highball/Water or Hot Water Mix

On the rocks / Highball / Water or hot water dilution

Rock/Highball/Water or Hot Water Mix

Rock/Highball/Water or Hot Water Mix

Rock/Soda/Water or Hot Water Mix

Rock/Soda/Water/Hot Water Mix

Rock/Soda/Water or Hot Water Mix

Rock/Soda/Water or Hot Water Mix

Rock/Soda/Water or Hot Water Mix

Rock/Soda/Water or Hot Water Mix

Rock/Soda/Water or Hot Water Mix

On the rocks / Soda / Water or hot water dilution

On the rocks / Soda / Water or hot water dilution

On the rocks / Soda / Water or hot water dilution

Lime sour, yuzu honey sour, shiso sour, melon sour, ginger sour, lemon sour, orange sour, grapefruit sour, Calpis sour, cola sour, ginger sour, oolong high, green tea high

Cassis Orange Cassis Oolong Cassis Soda Cassis Grape Cassis Milk

Lychee Orange Lychee Grape Lychee Oolong Lychee Soda

Fuzzy Navel Reggae Punch Peach Fizz Peach Milk Peach Coke

Malibu Orange Malibu Oolong Malibu Coke Malibu Fizz Malibu Milk

Kahlua milk Kahlua oolong Kahlua orange Kahlua Ricky Kahlua soda

Gin and Tonic Gin and Morning Gin Buck Orange Blossom

Screwdriver Bulldog Wokka Tonic Moscow Mule

Shandy, Gaff, Panache, Beer, Spritzer, Cassis Beer

Ginger Highball, Black Highball, Calpis Highball, Lemon Highball, Orange Highball, Lime Highball, Yuzu Honey Highball, Grapefruit Highball, Red Shiso Highball, Melon Highball

Cola, Ginger Ale, Calpis Soda, Melon Soda, Yuzu Mitsu Soda, Orange Juice, Grapefruit Juice, Oolong Tea, Green Tea