Hanashabushabu

A Japanese-style hot pot dish where Black Angus beef and 24 types of vegetables are briefly cooked in boiling Japanese broth, then dipped in ponzu sauce and sesame sauce (includes udon noodles).

A famous dish from Fukuoka. It is made by steaming various vegetables and Black Angus beef in a steamer made of hinoki (cypress) wood, served with a special sauce.

A Japanese hot pot dish where Black Angus beef and 24 types of vegetables are briefly cooked in boiling Japanese broth, then dipped in ponzu sauce and sesame sauce (includes udon noodles).

A famous dish from Fukuoka. It is made by steaming various vegetables and Black Angus beef in a steamer made of cypress wood, served with a special sauce.

This is a set menu where you can enjoy both shabu-shabu and hinoki steamed dishes in a course. (Only meat steam dishes are provided.)

This is a set menu where you can enjoy both shabu-shabu and hinoki steamed dishes at the same time. (Only meat steam dishes are provided.)

One Shabu's new Daeha Jang 5ps

A Japanese rice bowl dish consisting of beef and vegetables simmered in a dashi broth and served over rice.

A Japanese-style rice bowl topped with low-salt mentaiko aged in kelp and served with a special sauce.