Motoishi Tungsan Store

Wagyu 6-Variety Set

The ribs are sliced thinly, preserving the unique flavor of galbi while allowing you to experience the vibrant texture of the meat.

Come to the store and ask for the owner for service

Grilled beef tongue served with garlic salt and green onions, the number one menu item in yakiniku.

Melts in your mouth

Chef's recommended menu The best three cuts

There is nothing that isn't available. If you need something, please ask the owner.

Marinated ribs seasoned with salt and fruit without using soy sauce

The meat and fat form a three-layer structure, allowing you to experience a chewy texture.

The subcutaneous fat plays the role of marbling, making it the most flavorful part of beef in terms of juiciness.

You can taste the flavor of beef that is not tough and has good chewiness, thanks to its marbling and juiciness.

A unique yakiniku menu where beef tail is finely chopped, seasoned with sesame oil, garlic, and salt, and then grilled.

With its chewy texture and excellent juiciness, it is the best cut for meat lovers.

The thin tendon in the middle becomes chewier the more you chew it, bringing out its unique umami flavor.