Peyton Place Restaurant

with whipped cream

served warm with vanilla ice Cream & raspberry Sauce

explosive fruit, mild sweet tannins

well expressed bouquet, dry fruit

fresh plum, vanilla sweet spice

ripe strawberry, rasberry & plum light spice

sweet blueberry, plum, thyme

red berries, herbs, violets, rich palate, ripe fruit

full bodied, rich black cherry and pepper

crisp fruit, flavorful

white flowers, dill, herbaceous, mineral notes

well balanced, lively fruit flavors, crisp

zesty citrus, white flowers, grass & gooseberries

full-bodied, dry, concentrated fruit

spring berries with bright & fruitful acidity

lemon cream, green-apple, vanilla, spice, a hint of oak

off-dry, honeysuckle and apricot crisp

lychee, white peach, mandarin orange, crisp & lively

bright white fruits, toasted notes

lemon shrub, gin, honey & champagne

orange shrub, rye whiskey, bitters, cherry & orange

orange & lemon shrub, red or white wine, Cointreau, fresh fruit

rhubarb shrub, gin or vodka, fresh fennel

strawberry basil shrub, sauvignon blanc, club soda

rhubarb shrub, white rum, mint

gin or vodka, lime shrub, tonic

orange shrub, gin, blood orange liqueur, lemon juice

raspberry shrub, vodka, Peyton Place-hot sauce, club soda

ginger shrub, hornitos, cointreau, lime juice, ginger-salt rim

olives, onions, twist

vodka, elderflower liquor, lime juice with a twist

cucumber vodka, lime juice, cucumber garnish

citron vodka, lime juice, cointreau, cranberry

bourbon or rye whiskey, sweet vermouth, cherry

cognac, lemon juice and cointreau with a twist

vodka, pomegranate liqueur, lime juice with a twist

citron vodka, limoncello, sugared rim

gin, midori, lime juice with a twist

vodka, ginger liqueur, chamboard with a twist

seasonal sliders including bison, lobster, turkey, pulled pork and traditional

(3) lemon caper sauce, cooked in safflower oil

puff pastry filled with fresh lobster, lobster saffron sauce

pork shrimp spring rolls, cooked in safflower oil, tamari dipping sauce

with warm orange vinaigrette

(5) hand crafted spinach parmesan reggiano topping lemon butter sauce

Seasonal Seafood Dishes

served with brown rice

(2) pineapple coconut sauce: dikon, carrot, jicama rolled with rice paper

with sweet sour mirin dipping sauce, Safflower oil

ground taro root, garlic, scallion, onion powder, with white balsamic truffle oil dip

fresh vegetable soup

ground taro root, garlic, scallion, onion powder, with white balsamic truffle oil dip

with fresh local vegetables

seasonal array with marinated olives

fried in peanut oil, with Garlic Mornay Parmigiano-Reggiano Sauce (add) $1

pistachio bread crumb crust, honey mustard sauce

house made duck chorizo w/ cilantro yogurt sauce

Peyton Place red pepper relish

(3) lemon caper sauce, cooked in Safflower oil

puff pastry filled with fresh lobster, lobster saffron sauce

3 shrimp, sauteed with red cabbage habanero pepper

Vietnamese inspired, cooked in safflower oil, tamari dipping sauce

spicy fish soup with mung bean noodles

housemade corn tortillas, our spicy beans chorizo, served with salsa guacamole

with warm orange vinaigrette

(5) hand crafted spinach parmesan reggiano topping lemon butter sauce

Sirloin w/ fries sauce of the day. Cooked per consumer request

(2) mango coconut sauce: dikon, carrot, jicama rolled with rice paper

eggplant, roasted red pepper, spinach, with marinara sauce

with sweet sour mirin dipping sauce, Safflower oil

seasonally changing, fresh vegetable soup

seasonal ingredients with house dressing

ground taro root, garlic, scallion, onion powder, with white balsamic truffle oil dip

thai veg. homemade noodles

with fresh local vegetables

eggplant, roasted red pepper, spinach, marinara mozzarella

housemade corn tortillas, our spicy beans, served with salsa guacamole

(3) with beet pesto

with house made croutons or gluten free crackers

fried in peanut oil

with whipped pomegranate butter

fried in peanut oil. with Garlic Mornay Parmigiano-Reggiano Sauce (add) $1

mozzarella basil leaf

eggplant, zucchini, roasted red pepper onion

wild mushroom mix garlic chicken sausage

caramelized onion bacon

house made pork chorizo blanched spinach

pepperoni, bacon and pork chorizo

with whipped cream

served warm with vanilla ice Cream raspberry Sauce

explosive fruit, mild sweet tannins

well expressed bouquet, dry fruit

fresh plum, vanilla sweet spice

ripe strawberry, rasberry plum light spice

sweet blueberry, plum, thyme

red berries, herbs, violets, rich palate, ripe fruit

full bodied, rich black cherry and pepper

crisp fruit, flavorful

white flowers, dill, herbaceous, mineral notes

well balanced, lively fruit flavors, crisp

zesty citrus, white flowers, grass gooseberries

full-bodied, dry, concentrated fruit

spring berries with bright fruitful acidity

lemon cream, green-apple, vanilla, spice, a hint of oak

off-dry, honeysuckle and apricot crisp

lychee, white peach, mandarin orange, crisp lively

bright white fruits, toasted notes

lemon shrub, gin, honey champagne

orange shrub, rye whiskey, bitters, cherry orange

orange lemon shrub, red or white wine, Cointreau, fresh fruit

rhubarb shrub, gin or vodka, fresh fennel

strawberry basil shrub, sauvignon blanc, club soda

rhubarb shrub, white rum, mint

gin or vodka, lime shrub, tonic

orange shrub, gin, blood orange liqueur, lemon juice

raspberry shrub, vodka, Peyton Place-hot sauce, club soda

ginger shrub, hornitos, cointreau, lime juice, ginger-salt rim

olives, onions, twist

vodka, elderflower liquor, lime juice with a twist

cucumber vodka, lime juice, cucumber garnish

citron vodka, lime juice, cointreau, cranberry

bourbon or rye whiskey, sweet vermouth, cherry

cognac, lemon juice and cointreau with a twist

vodka, pomegranate liqueur, lime juice with a twist

citron vodka, limoncello, sugared rim

gin, midori, lime juice with a twist

vodka, ginger liqueur, chamboard with a twist

seasonal sliders including bison, lobster, turkey, pulled pork and traditional

(3) lemon caper sauce, cooked in safflower oil

puff pastry filled with fresh lobster, lobster saffron sauce

pork & shrimp spring rolls, cooked in safflower oil, tamari dipping sauce

with warm orange vinaigrette

(5) hand crafted spinach & parmesan reggiano topping & lemon butter sauce

Seasonal Seafood Dishes

served with brown rice

(2) pineapple coconut sauce: dikon, carrot, jicama rolled with rice paper

with sweet & sour mirin dipping sauce, Safflower oil

ground taro root, garlic, scallion, onion powder, with white balsamic & truffle oil dip

fresh vegetable soup

ground taro root, garlic, scallion, onion powder, with white balsamic & truffle oil dip

with fresh local vegetables

seasonal array with marinated olives

fried in peanut oil, with Garlic Mornay & Parmigiano-Reggiano Sauce (add) $1

pistachio & bread crumb crust, honey mustard sauce

house made duck chorizo w/ cilantro yogurt sauce

Peyton Place red pepper relish

(3) lemon caper sauce, cooked in Safflower oil

puff pastry filled with fresh lobster, lobster saffron sauce

3 shrimp, sauteed with red cabbage & habanero pepper

Vietnamese inspired, cooked in safflower oil, tamari dipping sauce

spicy fish soup with mung bean noodles

housemade corn tortillas, our spicy beans & chorizo, served with salsa & guacamole

with warm orange vinaigrette

(5) hand crafted spinach & parmesan reggiano topping & lemon butter sauce

Sirloin w/ fries & sauce of the day. Cooked per consumer request

(2) mango coconut sauce: dikon, carrot, jicama rolled with rice paper

eggplant, roasted red pepper, spinach, with marinara sauce

with sweet & sour mirin dipping sauce, Safflower oil

seasonally changing, fresh vegetable soup

seasonal ingredients with house dressing

ground taro root, garlic, scallion, onion powder, with white balsamic & truffle oil dip

thai veg. homemade noodles

with fresh local vegetables

eggplant, roasted red pepper, spinach, marinara & mozzarella

housemade corn tortillas, our spicy beans, served with salsa & guacamole

(3) with beet pesto

with house made croutons or gluten free crackers

fried in peanut oil

with whipped pomegranate butter

fried in peanut oil. with Garlic Mornay & Parmigiano-Reggiano Sauce (add) $1

mozzarella & basil leaf

eggplant, & zucchini, roasted red pepper & onion

wild mushroom mix & garlic chicken sausage

caramelized onion & bacon

house made pork chorizo & blanched spinach

pepperoni, bacon and pork chorizo

with whipped cream

served warm with vanilla ice Cream & raspberry Sauce

explosive fruit, mild sweet tannins

well expressed bouquet, dry fruit

fresh plum, vanilla sweet spice

ripe strawberry, rasberry & plum light spice

sweet blueberry, plum, thyme

red berries, herbs, violets, rich palate, ripe fruit

full bodied, rich black cherry and pepper

crisp fruit, flavorful

white flowers, dill, herbaceous, mineral notes

well balanced, lively fruit flavors, crisp

zesty citrus, white flowers, grass & gooseberries

full-bodied, dry, concentrated fruit

spring berries with bright & fruitful acidity

lemon cream, green-apple, vanilla, spice, a hint of oak

off-dry, honeysuckle and apricot crisp

lychee, white peach, mandarin orange, crisp & lively

bright white fruits, toasted notes

lemon shrub, gin, honey & champagne

orange shrub, rye whiskey, bitters, cherry & orange

orange & lemon shrub, red or white wine, Cointreau, fresh fruit

rhubarb shrub, gin or vodka, fresh fennel

strawberry basil shrub, sauvignon blanc, club soda

rhubarb shrub, white rum, mint

gin or vodka, lime shrub, tonic

orange shrub, gin, blood orange liqueur, lemon juice

raspberry shrub, vodka, Peyton Place-hot sauce, club soda

ginger shrub, hornitos, cointreau, lime juice, ginger-salt rim

olives, onions, twist

vodka, elderflower liquor, lime juice with a twist

cucumber vodka, lime juice, cucumber garnish

citron vodka, lime juice, cointreau, cranberry

bourbon or rye whiskey, sweet vermouth, cherry

cognac, lemon juice and cointreau with a twist

vodka, pomegranate liqueur, lime juice with a twist

citron vodka, limoncello, sugared rim

gin, midori, lime juice with a twist

vodka, ginger liqueur, chamboard with a twist