Horse Shoe Pub

with Alfredo and Marinara sauce

with Alfredo and Marinara sauce

Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or try them Double baked

Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or Double Baked

Tortilla chips with a mixture of Colby Jack cheese and our beer-infused cheese sauce. Drizzled with sour cream and salsa topped with black olives, jalapenos and chives

Slow-braised, tender beef short ribs tossed with French fries, imported Fontina cheese and sauce braisage finished with chives

Our thick-cut onion rings, battered with a subtle blend of spices, letting the onions natural sweetness shine through

A bowl of tender salted soybeans steamed in their pods

Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce

Eggrolls stuffed with corned beef, fresh sauerkraut and Swiss cheese then fried to a golden brown. Served with a Thousand Island dipping sauce

Ciabatta bread stuffed with spinach, artichoke, mozzarella, and Parmigiano cheese that pulls apart for easy dipping. Served with a side of marinara sauce or try our mac cheese pull apart bread

Applewood bacon with brown sugar, beer and maple syrup glaze. Sprinkled with chili powder for a sticky, crunchy, and sweet snack

Fresh-from-the-oven German pretzel served with honey spicy mustard

A paper bag full of chips golden fried until crunchy, and served with our home made dipping sauce

Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

Organically grown, locally harvested kale, wheatberries, quinoa, multi-colored carrots, roasted balsamic beets, sunflower seeds, craisins, local goat cheese, and Chioggia beets tossed in champagne vinaigrette. (No Wheatberry)

Pan-seared seasoned brussels sprouts layered with Parmigiana herb quinoa, oven roasted Tuscan tomato, roasted asparagus and onion jam topped with micro greens and drizzled with aged balsamic

A seasonal blend of Parmigiana quinoa garbanzo beans, cherry tomato, carrots, broccoli, cucumbers, feta cheese and peppers

Eggplant cooked on our flat top grill, stacked on a bed of field greens with tomatoes, bacon, feta cheese topped with a Mediterranean feta dressing then drizzled with balsamic

Kale mixed with apples, and crumbled bleu cheese. Topped with a unique combination of butternut squash and walnuts candy coated with a maple glaze. (No Maple)

Pan-seared, pepper-crusted ahi tuna over a bed of seasoned seaweed salad, roasted sesame seeds and fried wontons, served with ponzu sauce (tuna served rare). (No Wontons)

Chilled crisp field greens tossed with grilled Cajun chicken, diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana pepper rings and tortilla strips finished with honey-lime dressing. (No Tortilla)

Homemade edible Parmigiano- Reggiano cheese bowl, filled with fresh crisp baby romaine lettuce and garlic croutons, tossed with Caesar dressing

Sliced green apples, walnuts, and bacon mixed with shaved brussels sprouts with Cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese

Fork-tender braised beef short ribs over mashed potatoes and haricot vert, topped with sauce braisage and fried shoestring carrots

Inspired by a classic beef wellington. We feature our short rib, with minced mushrooms, onions and herbs. Encrusted in a puff pastry. We braised our short rib with mushrooms and onions in a savory wine then topped with a puff pastry baked until golden brown, topped with a cherry gastrique

Our slow-cooked pork, filled with lots of delicious extras such as garlic, ginger, soy, and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery and hard-boiled egg topped with sesame seeds and red chili flakes

12 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans. (No Bourbon Glaze)

Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiano-Reggiano cheese and baked to a golden brown, served in a cast iron skillet

Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown, served in a cast iron skillet

Pan-seared, black pepper crusted ahi tuna loin over a bed of organic tri-colored carrots, asparagus and mango salsa fresca, finished with blood orange beurre blanc and garnished with Friese greens (tuna served rare)

Fresh Pan-seared, blue cod served over diced fingerling potatoes, oven-roasted tomatoes and sautéed spinach, finished in a white wine lemon broth

Pan-seared north Atlantic salmon over a bed of rice sautéed with diced apples and craisins drizzled with a maple glaze. (No Maple)

Fresh haddock seasoned with white wine and topped with a buttery Ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans

Atlantic haddock lightly breaded and fried to a golden brown. Served with French fries and coleslaw

Pan-seared chicken tenderloins with chef's choice of seasonal vegetables deglazed with white wine and tossed with squash pasta finished with imported shaved Parmigiano-Reggiano and basil

Penne pasta smothered in a five-cheese sauce blend topped with a buttery Ritz cracker crumb and baked to a golden brown. Served in a cast iron skillet. (With Gluten Free Pasta, No Ritz Crackers)

A bowl of our homemade rich tomato sauce made with veal, steak and sausage tossed penne pasta. (With Gluten Free Pasta)

Pan-seared chicken tenderloins with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over angel hair pasta with Parmigiano-Reggiano cheese. (With Gluten Free Pasta)

Sautéed chicken tenderloins and sliced hot Italian sausage mixed with red roasted peppers, caramelized onions, cherry tomatoes and scallions tossed in a spicy chipotle cream sauce served with angel hair pasta

Pan-seared chicken tenderloins, baby shrimp, sausage, celery, onion and peppers deglazed in a spicy broth tossed with rice. Topped with Gulf shrimp

Hand-breaded eggplant lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over penne pasta

Tender braised chicken with carrots, celery, onions and peas in savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast iron skillet

Melt-in-your-mouth sautéed chicken tenderloins in a lemon caper butter sauce, served with angel hair pasta

Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over angel hair pasta

Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade and fresh mozzarella cheese on a grilled herb and olive focaccia bread

Beer-battered haddock fried to a golden brown served with lettuce, tomato and American cheese topped with coleslaw, served on a grilled brioche roll

Our steak tips diced, then sautéed with American cheese, peppers and onions. (With Gluten Free Bread)

Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood smoked bacon and lettuce, served on a grilled brioche roll

Grilled marinated portabella mushroom, roasted red peppers, baby spinach, roasted Tuscan tomatoes, fresh basil and fresh Mozzarella cheese piled on a grilled herb and olive focaccia bread. Drizzled with sun-dried tomato vinaigrette. Gluten Free (With Gluten Free Bread)

Thin-sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus

Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo and onion strings. Served on a grilled brioche roll. (No Onion Strings, With Gluten Free Bread)

Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and Thousand Island dressing

Grilled 8-oz. marinated turkey burger with lettuce, tomato, Granny Smith apple slaw and cranberry sauce served on a grilled brioche roll

Grilled 8-oz. bacon-infused filet burger, drizzled with red wine demi topped with grilled portabella mushroom and baby arugula, finished with bleu cheese. Served with truffle fries. Cooked Medium – Medium Well

8-oz. fresh ground beef burger with lettuce, tomato, American cheese and bacon served on a fresh baked roll. (With Gluten Free Bread)

Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll