Wain Sakaba Buchi Bar
ワイン酒場 ぶちバル / Wine Bar Buchi Bar
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An adult hideaway to enjoy a variety of wines and authentic cuisine
valutazione
Japan Valutazioni degli utenti3.08(1risultati)Recensioni
menù
The food is hearty and the course is affordable and easy to use. The price includes all-you-can-drink, and you can choose from 40 kinds of drinks including wine, draft beer, sours, cocktails, sake, plum wine, and more. One red and one white wine are available by the glass. Reservations are required for lunch banquets, and we accept a minimum of 5 persons.
Aqua pazza is the main course. The main course is aqua pazza, and the final course is risotto using the broth. This is the most popular and well received. The all-you-can-drink price includes wine, draft beer, sparkling beer, sparkling cocktails, sours, cocktails, sake, plum wine, etc. 47 kinds of drinks are available. Four kinds of red wine and two kinds of white wine are available by the glass. Reservations are required for lunchtime banquets, and we accept a minimum of 5 persons.
This course is a collection of Buchibaru's popular dishes. The all-you-can-drink price includes 47 kinds of drinks such as wine, draft beer, sparkling keg, sparkling cocktails, sours, cocktails, sake, and plum wine. Four types of red and two types of white wine are available by the glass. Reservations required for lunchtime banquets; minimum of 5 persons.
A cost-neutral course that includes items not on the menu. Including all-you-can-drink, you can drink 50 kinds of alcoholic beverages including wine, draft beer, sparkling keg, sparkling cocktails, sours, cocktails, sake, plum wine, etc. You can drink 9 kinds of red wine and 4 kinds of white wine by the glass. Reservations required for lunchtime banquets; minimum of 5 persons.
A seating fee of 300 yen will be charged for reservations made in advance.
Each costs between 390 yen and 580 yen. This price disregards the cost. In summer, we have rock oysters, and in winter, we have Pacific oysters. Pairing with sparkling wine, dry white wine, or sake makes it exquisite. The popular option is the three types tasting, available from 1200 yen.
The size varies depending on the season, so there may be cases where we have to decline.
Six types: chicken thigh, liver, heart, tsukune, pork asparagus, and beef skirt. Pair with red wine and sauce. Pair with white wine and salt. The liver is especially popular when lightly grilled. Available for order from one skewer: Liver 120 yen, Heart 120 yen, Chicken Thigh 150 yen, Tsukune 150 yen, Pork Asparagus 150 yen, Beef Skirt 200 yen.
The most popular tapas. It is mixed with octopus and avocado in a special wasabi dressing. Many customers start with this.
We have added nuts, raisins, and dried fruits into Hokkaido-produced cream cheese. A very popular product that pairs well with both white and red wine.
This is a super popular product. The chicken liver is seasoned with a special salt, the odor is removed with butter and garlic, and finally, it is coated with soy sauce. It pairs well with Spanish wine and Southern French wine, making it a wild snack.
We have prepared a platter for customers who come alone. Of course, it can also be ordered for groups. You can choose 3 from 9 types of tapas.
Please enjoy it with our homemade original dressing to your liking. Many people are getting hooked on the dressing. Half 680 yen
Our original ajillo. We used plenty of high-quality shirasu from Yamaguchi Prefecture. Many repeat customers.
Beef tendon is slowly stewed with red wine and Hatcho miso.
A pizza topped generously with high-quality shirasu from Yamaguchi Prefecture. The most popular pizza.
The most popular pasta. Beef tendon is simmered in tomato sauce and mixed with pasta known as ragu. A great value product that allows you to enjoy both beef tendon and pasta.
Large size 2700 yen, Small size 1400 yen
Large size 2700 yen, Small size 1400 yen
Large size 2700 yen, Small size 1400 yen
Large size 2700 yen, Small size 1400 yen
There are only two places in Kokuritsu City where you can drink this. Once you drink this, you won't be able to go back to regular beer.
There are glass wines ranging from 480 to 880 yen, including 9 types of red wine and 4 types of white wine. The large variety is due to the latest machinery being used. By filling with nitrogen, oxidation is prevented, allowing the wine to last longer.
Sparkling wine from Italy is packed in barrels and airlifted to Japan. It is dry and pairs well with any food. Please enjoy the authentic sparkling wine that is different from similar products from a certain major company.
Four types: Summer Orange Mimosa, Kir Royale, Kir Imperial, and Queensbeck. The Summer Orange Mimosa is popular.
Chuhai, Oolong High, Green Tea High, Lemon Sour, Summer Orange Sour, Yamaguchi Daidai Sour
Fresh Grapefruit Sour Yamaguchi Yuzukichi Sour
Cassis Orange, Cassis Soda, Cassis Oolong, Peach Oolong, Fuzzy Navel
Using Black Nikka Rich Blend.
Chivas Regal, Yoichi, Bushmills
・Filtered Plum Wine・Saika Plum Wine
480 yen Oolong, green tea, bottled cola, bottled ginger ale, orange juice 600 yen non-alcoholic beer, non-alcoholic wine
