Choi Mija Soneori Gukbap Suwon Branch

The menu is simple, featuring only soup and meat dishes, with the beef head soup characterized by its rich flavor and tender meat. Various cuts of pork are also offered, which can be enjoyed with seasonings. All ingredients are 100% domestically sourced, ensuring a focus on quality.

The restaurant is spacious and has a comfortable atmosphere. It has a structure where the kitchen is visible, allowing you to enjoy the cooking process. The staff is friendly, and the service is attentive.

Opened in the early days of the Hikari New City, it has been loved by many people since then. With a tradition dating back to 1981, it supports the local food culture.