Pelicana Hwabong Yeongnam

Spicy rice cake dish with chicken and chewy rice cakes

Thinly spread shrimp fried to a crispy texture, harmonizing the chewy texture of the shrimp and the crispy fried coating

Crispy and savory fish snack with a slightly sweet and addictive taste

A sauce that adds the deep sweetness of honey to a soy sauce base, creating a mild and savory flavor. Topped with sweet potato fries, reminiscent of a sweet dessert, and drizzled or dipped in a honey corn seasoning on top of a corn soup base, this chicken dish is not overly spicy but delicious.

A product that reminds you of sweet candy by dipping sweet potato fries in honey corn sauce, enjoyed by people of all ages and genders without exception.

A smooth and subtle taste loved by people of all ages! Pelicana fried chicken, always loved along with seasoned chicken! Loved at any gathering.

A spicy and sweet taste with a harmony of over 20 seasonings! The taste infused with 30 years of Pericana tradition! Try it for yourself.

Fried+Seasoned Chicken

Chicken made by cooking only the wings and drumsticks, the most delicious parts of the chicken! Consistently popular for its clean taste without greasiness and not getting tired of it.

Chicken wings and drumsticks, the most delicious parts of the chicken, cooked together! A menu that consistently attracts popularity with its clean taste that is not greasy and does not get tired of.

Fried+Soy Sauce Chicken

Seasoned Chicken + Soy Sauce Chicken

Seasoned Chicken + Soy Sauce Chicken

Seasoned Chicken + Soy Sauce Chicken

70% domestic chicken leg meat, 30% breast meat

Kkodulmok is a fried dish made with a special part of the chicken called the neck meat. It is a boneless chicken fried after removing only the meat on the neck. It is a part with a lot of exercise, and the taste of the tender tendons is good. It has a chewy and crispy texture with a little fat, giving it a delicious taste. You can easily enjoy it with a smooth texture by removing only the meat on the neck.