Bailey's Restaurant & Bar
Bailey's Restaurant
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Ultime informazioni
Classic Continental Dining in an Intimate Setting
valutazione
Recensioni
fotografia
menù
Steamed and prepared in a tomato garlic sauce.
Six oysters in the half shll baked with herb butter and topped with panko and parmesan cheese.
Skewers of marinated chicken breasts, served with a spicy Thai peanut sauce.
Tender jumbo shrimps, poached, chilled, and served with seafood sauce.
Escargots in garlic butter and mushroom caps.
Delicious sliced mild smoked salmon, on dark pumpernickel wedges and cream cheese.
Grilled pita bread topped with fresh chopped tomato, garlic, basil, olive oil and feta cheese.
Pan fried with onion, dash of red wine, oregano and black pepper.
A hearty sampling of Bailey's BBQ Baby Back Ribs.
Served in Bailey`s garlic butter with mushroom caps.
Lightly breaded and fried to a golden perfection. Served with Tsatziki sauce.
French onion soup, topped with mozzarella, cheddar cheese and baked golden brown.
A medley of seafood blended with fresh vegetables.
Fresh Romaine lettuce, garlic flavoured croutons, parmesan cheese and Bailey`s own Caesar dressing.
Crisp lettuce, green peppers,onions, cucumbers, tomatoes, feta cheese and Kalamata olives with our own Greek dressing.
Ripe tomato, red onion and blue cheese served with extra virgin olive oil and balsamic vinegar.
Wedged iceberg lettuce topped with chopped tomato, red onion, crumbled bacon and blue cheese with blue cheese dressing.
Grilled salmon served with creamy basil sauce.
Red snapper lightly seasoned with a hot peppered spice, then pan fried to a tender perfection.
Jumbo shrimps, scallops and salmon sautéed in olive oil with tomato, feta cheese, onions, herbs and finished with a dash of white wine.
Breaded shrimp on a bed of rice served with cocktail sauce.
Icelantic deep sea baby lobster tails sautéed in our very own special herbed garlic butter.
Alaska King Crab legs gently steamed and brushed with drawn butter.
Ribeye steak served with four jumbo prawns sautéed in Bailey's own garlic butter.
Tender morsels of chicken char broiled to perfection and combined with our own famous barbecued baby back pork ribs.
Tender chicken souvlaki combined with char broiled lamb chops and barbecued baby back pork ribs.
Bailey's feast (dinner for two). Filet mignon, lobster tail, scallops, shrimps and chicken souvlaki.
Roasted and glazed in delicate herbs.
Tender chicken breast stuffed with cream cheese, pollock, scallops and shrimps.
Pork tenderloin medallions sautéed with shallots, portabello and button mushrooms in a red wine demi-glace.
Tender Provimi veal gently sautéed with fresh mushrooms in a Madeira sauce.
Well aged prime rib of beef superbly seasoned and served with Yorkshire pudding (limited quantity).
Tender cut lamb chops seasoned and char broiled to perfection.
Slices of beef tenderloin prepared in a red wine sauce, mushrooms and shallots.
Tender chicken breasts marinated in Bailey's special Teriyaki sauce, and then delicately char broiled.
Breast of chicken cubes, marinated and charbroiled.
Tender chicken breast stuffed with spinach leaves and mozzarella cheese, topped with a demi-glace sauce.
Succulent baby back pork ribs char broiled, served with Bailey's own BBQ sauce.
Our prime rib bones are cut from our prime rib and slow baked to tender perfection. This delicious dish is finished on our char broiler with our own BBQ sauce.
Grilled chicken in a rosemary cream sauce over bow tie pasta.
Prawns and scallops served in a light creamy curry sauce, over linguini noodles.
Beef tenderloin tips sauteed with red bell peppers, red onion and button mushrooms with green peppercorns and a creamy red wine demi-glace served over linguini noodles.
Juicy slices of chicken breast sauteed with artichoke hearts, mushrooms, red bell peppers, red onion and endive with a sundried tomato sauce over linguini noodles.
Manitoba produced spring water
Bailey's irish cream, kahlua, banana liqueur & coffee.
Kahlua, grand marnier & coffee.
Brandy, kahlua & coffee.
Irish whiskey, irish mist liqueur & coffee.
Kahlua, grand marnier, brandy, chocolate syrup & coffee.
Bailey's irish cream, apricot brandy & coffee.
Chocolate liqueur, bailey's irish cream & coffee.
Amaretto, grand marnier, tea & lemon.
