Publick House Restaurant and Tavern

Chopped Sirloin stuffed with mushrooms and onions baked to perfection. Topped with a rich brown sauce

Grilled Salmon topped with a sweet Teriyaki Orange glaze. Served over rice

Chicken Breast topped with a creamy dijonaise sauce

Breaded eggplant topped with marinara sauce and Mozzarella cheese. Served over penne pasta

Asian style vegetables with an Asian sauce over rice. Topped with Shrimp

Our famous crab cake baked with cheddar cheese and served on a hot soft pretzel

Hand breaded and served with sun dried tomato pesto sauce

Try all of our different sauces: Hot, Mild, Honey Garlic Butter, Cajun and Teriyaki

Batter dipped sweet onions with our homemade chipotle sauce

Italian bread stuffed with loads of pepperoni and fine Italian cheeses. Topped with garlic butter, baked to a golden brown and served with a marinara dip

Spicy Jamaican jerk grilled shrimp paired with our Caribbean inspired mango salsa

Our classic Caesar

Tomatoes, cucumbers and red onion with our blended greens topped with imported olives and feta cheese

Sliced chicken and bacon atop mixed greens with fresh crisp apples, hard boiled eggs and croutons. Topped with hot bacon dressing

Mixed greens tossed with crispy chicken, chow mein noodles, Mandarin oranges and cherry tomatoes in a sesame dressing

Chef Cameron's fresh daily homemade soup

This delicious soup is topped with croutons and a combination of Swiss and provolone cheeses, then baked to a golden brown

Grilled salmon fillet on a bed of fresh greens with tomatoes, red onion and capers. Accompanied with toasted Swiss on rye garnish

Our finest steak is grilled to your liking with sautéed mushrooms and served with our house made steak sauce

Our Chef's own special crab cakes with a hint of Old Bay are lightly broiled to a golden brown

Broiled and basted with a sweet Thai chili sauce, served over rice and accompanied by stir fried vegetables

Five cheese filled tortellini tossed in a sun-dried tomato pesto sauce

Hand cut salmon fillet basted in a lemon & basil herb blend and finished with a lite citrus butter

A PA Dutch tradition. Seasoned and breaded chicken breast cutlet fried to a golden brown and served with our homemade peppery sage cream sauce

Freshly made Kuntzler beef sausage, grilled and drenched with a hearty brown onion gravy

Beer battered cod with fries, coleslaw and malt vinegar

Breaded chicken tenders fried golden brown. Served with French fries

Corned beef piled high on an 8 oz. prime Angus burger with Swiss, Thousand Island dressing, lettuce, tomato and onion

8 oz. prime Angus burger topped with sautéed mushrooms and melted Swiss cheese. Served with lettuce and tomato

Char-broiled 8 oz. prime Angus burger with lettuce, tomato, onion and your choice of cheese on a sesame seeded roll

8 oz. prime Angus burger blackened with Cajun seasonings. Topped with a creamy melted layer of bleu cheese

Our hand pressed 8 oz. prime Angus burger with Applewood bacon, cheddar and American cheese. Topped with our house made steak sauce, lettuce, tomato and onion

Our hand pressed 8 oz. prime Angus burger lightly seasoned and topped with sliced ham, a pineapple ring and sweet BBQ sauce. Served with lettuce, tomato and onion

Grilled steak with sautéed onions and American cheese on a steak roll

Slow roasted turkey on grilled flatbread with lettuce, tomato, red onion, Monterey cheese and dijonnaise sauce

BBQ chicken breast wrapped in a grilled pita with Applewood bacon, lettuce, tomato, red onion and cheddar cheese

Hot corned beef, melted Swiss, sauerkraut and Thousand Island dressing are piled high on grilled rye bread

Turkey, Ham or Egg Salad served with lettuce and tomato. Includes your choice of our soup of the day or a house salad

Your choice of slow roasted turkey or baked ham in a grilled pita with Applewood bacon, lettuce, tomato and a dijonnaise sauce

An array of char-broiled vegetables served warm with melted mozzarella cheese and a sun-dried tomato pesto sauce

French roll piled high with breaded oysters, shredded lettuce and tomatoes. Drizzled with our homemade rémoulade sauce

French dip style (on a steak roll with Au Jus on the side), served with French fries and coleslaw

1 pound of New England Mussels steamed in Yuengling Garlic Butter. Served with seasoned fries

Freshly prepared Meatball Parmesan hoagie, served with garlic parmesan fries

A large plate full of nachos, with either chicken or beef, Topped with jalapenos, black olives, shredded lettuce, tomatoes & onions. Served with sour cream, salsa, & guacamole

clams, mussels & shrimp in lobster butter broth Served with Vegetable mélange and your choice of side salad or New England clam Chowder