gin gin
ぎんぎん / Gingin
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
A French casual restaurant with a homey atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
A luxurious dinner course with a toast drink and a birthday cake specially made by the chef, perfect for birthday celebrations. A course and B course can be upgraded to pie wrapped mushroom soup with mozzarella cheese for +165 yen. Course A and B can be upgraded to a larger steak for 30g +550yen, 50g +880yen.
We will prepare a luxurious dinner suitable for your wedding anniversary with a toast cocktail and congratulatory flowers. Mushroom soup with mozzarella cheese in a pie crust can be upgraded for +165 yen. (Reservations required) ★Increase the volume of steak: 30g up +550yen, 50g up +880yen.
A juicy, grilled, specially selected beef fillet steak weighing 120 grams. Mushroom soup with mozzarella cheese in a pie crust can be upgraded for +165 yen. (Reservations required). Steak volume can be increased by 30g +550yen, 50g +880yen. Rice can be changed to bread. Please let our staff know when you make a reservation or visit the restaurant. During the summer season, the soup in the pie crust can be changed to cold Vichyssoise soup (reservation required). (Reservations required)
This is a very popular course filled with Gingin's esprit, where you can enjoy both fish and meat dishes.
The most popular dinner course! This is a great value course full of Gingin's popular menu items, including roasted duck breast. Roasted duck breast can be replaced with sautéed foie gras for an additional 1,100 yen. You can enjoy a variety of dishes from appetizers to desserts in this great value menu. Mushroom soup with mozzarella cheese in a pie crust can be upgraded for +165 yen. (Reservations required). Steak volume can be increased by 30g +550yen, 50g +880yen.
A popular full-course dinner prepared with caviar, omar, foie gras and other premium ingredients! Ideal for anniversaries and business entertainment. Mushroom soup with mozzarella cheese in a pie crust can be upgraded for +165 yen. Steak volume can be increased by 30g +550yen, 50g +880yen.
The chef will prepare your meal according to your request, using the best ingredients of the day. You may request a main dish such as wagyu beef steak, abalone steak, or roasted lobster. This is the perfect dinner for special occasions.
Healthy lunch of 2 kinds of fish poiret or steak and vegetables. Potage soup can be replaced with our popular mushroom soup pie crust for +660 yen. Mushroom soup pie crust with mozzarella cheese is available for +165 yen.
This is a popular lunch that includes A Lunch and dessert. Increase the volume of steak: 30g +550yen, 50g +880yen. Potage soup can be replaced with our popular mushroom soup pie crust for +660 yen. Mushroom soup pie crust with mozzarella cheese is available for +165 yen.
A generous 120g of juicy, grilled, high quality beef fillet! Increase the volume of the steak by 30g +550yen, 50g +880yen. Potage soup can be changed to our popular mushroom soup in a pie crust for +660 yen. Mushroom soup pie wrapped with mozzarella cheese is available for +165 yen.
This is Gingin's most popular full-course meal, which includes an appetizer of gorgeous seafood and fruit salad with vegetable espuma. You can upgrade today's potage to pie-wrapped mushroom soup for +660 yen or pie-wrapped mushroom soup with mozzarella cheese for +825 yen. Steak volume can be increased for +550 yen for a 30g steak and +880 yen for a 50g steak.
This luxurious lunch course includes a toast drink and a dessert plate with a birthday plate and candles to celebrate your birthday. Mushroom soup with mozzarella cheese in a pie crust can be upgraded for +165 yen. Steak volume can be increased by 30g up +550yen, 50g up +880yen.
To celebrate your wedding anniversary, we will write a message of your choice such as "Happy Wedding Annivesary! We will write a message of your choice such as "Happy Wedding Annivesary! This is a luxurious lunch course. Mushroom soup with mozzarella cheese in a pie crust can be upgraded for +165 yen. Steak volume can be increased by 30g +550yen, 50g +880yen.
Rossini style steak is the main dish of this lunch. Foie gras and steak together with special demi-glace and madella sauce. Mushroom soup with mozzarella cheese in a pie crust can be upgraded for +165 yen. Steak volume can be increased by 30g up +550yen, 50g up +880yen.
Luxurious special course to add color to your lunch time
Special course of popular appetizers, traditional pie soup and choice of main course
This is an ultra-gorgeous course that includes a steak with caviar, lobster, and foie gras together.
Popular course with fish and steak
Glass Red, White, Rosé
Please choose from the wine list
Pilsner
Medium Bottle
Passion Orange, Passion Grapefruit, Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Moscow Mule, Screwdriver, Gin Back, Gin Tonic, Kahlua Milk, Evergreen Forest (Green Tea & Oolong), Yogurt, Ginger, Spritzer (White Wine & Soda) ALL
Shandy Gaff, Cassis Beer, Coke Beer ALL
Lemon Chuhai, Lime Chuhai, Oolong Chuhai ALL
Mount Fuji Highball
Homemade plum wine on the rocks or with water or as a sour; Plucia (French) on the rocks or with water or as a sour ALL
Barley or Sweet Potato, on the rocks or with water or with hot water ALL
A luxurious dinner course perfect for celebrating birthdays, including a toast drink and a chef's special birthday cake. Please choose from Course A, Course B, or the Premium Course. Example MENU: Toast drink (you can choose alcohol or non-alcohol) - Amuse - Salad of seafood (Course B and Premium Course come with caviar) - Mushroom soup in a pie - Two types of fish poached (Course A) or poached lobster and fish (Course B and Premium Course) - Roasted duck breast (Course A) or sautéed foie gras (Course B and Premium Course) - Abalone steak (Premium Course) - Beef tenderloin steak (Premium Course includes Chateaubriand) - Rice and pickles - Tea - Seasonal ice cream - Chef's special birthday cake - Assorted homemade desserts - Post-meal drinks and sweets. *The Premium Course will be prepared based on the chef's selection or according to the customer's request. ★ You can upgrade to soup in a pie with mozzarella cheese for an additional 165 yen. ★ Steak volume can be increased by 30g for an additional 550 yen or 50g for an additional 880 yen. ★ You can change the roasted duck breast in Course A to sautéed foie gras for an additional 1,100 yen. ★ You can change rice to bread. Please inform us when making your reservation.
We will prepare a luxurious dinner suitable for an anniversary, complete with a toast cocktail and celebratory flowers. Example MENU: - Toast drink (you can choose alcohol or non-alcohol) - Amuse - Salad of seafood (Course B and Premium Course come with caviar) - Mushroom soup in a pie - Two types of fish poached (Course A) or poached lobster and fish (Course B and Premium Course) - Roasted duck breast (Course A) or sautéed foie gras (Course B and Premium Course) - Abalone steak (Premium Course) - Beef tenderloin steak (Premium Course includes Chateaubriand) - Rice and pickles - Tea - Seasonal ice cream - Assorted homemade desserts - Post-meal drinks and small sweets. *The Premium Course will be prepared based on the chef's selection or according to the customer's request. ★ You can upgrade to soup in a pie with mozzarella cheese for an additional 165 yen. ★ Steak volume can be increased by 30g for an additional 550 yen or 50g for an additional 880 yen. ★ You can change the roasted duck breast in Course A to sautéed foie gras for an additional 1,100 yen. ★ You can change rice to bread. Please inform us when making your reservation.
We will create a meal based on the chef's choice or your requests, using the best ingredients of the day. You can request main dishes such as Wagyu steak, abalone steak, or roasted lobster. It is also perfect for a special occasion dinner. Course example: <Amuse> Amuse Bouche Escargot Bourguignon <Entrees> Appetizer Sea delicacies and organic vegetable jelly with caviar and espuma salad <Soup> Soup Mushroom soup with mozzarella cheese in a pastry <Fish1> Fish Dish 1 Poached lobster and fish with Americane & tomato-herb sauce <Meat1> Meat Dish 1 Sautéed foie gras with daikon consomme and Madeira sauce <Fish2> Fish Dish 2 Low-temperature cooked abalone with beurre blanc & balsamic sauce <Meat2> Meat Dish 2 Beef tenderloin steak (Chateaubriand) with special demi-glace sauce <Rice> Rice with pickles and tea <Desserts> Dessert 1 Seasonal ice cream <Desserts> Dessert 2 Assorted homemade desserts <Cafe> Coffee and small sweets (can be changed to other drinks) ☆ You can change rice to bread. Please inform us when making a reservation.
This course is perfect for anniversaries, birthdays, celebrations, and business dinners. For customers who reserve the wedding anniversary dinner or birthday dinner, we offer a celebratory cocktail and birthday cake service. - Today's appetizer: Caviar served - Mushroom soup in a pie crust - Live lobster and fish poached - Roasted duck breast with Madeira sauce - Premium beef fillet steak in a special style - Rice - Pickles - Tea - Seasonal ice cream - Special dessert platter - Coffee or your choice of beverage. *You can upgrade to mushroom soup in a pie crust with mozzarella cheese for an additional 165 yen. *Steak volume can be increased by 30g for an additional 550 yen or 50g for an additional 880 yen. *You can change rice to bread. Please inform the staff when making a reservation or upon arrival. ★ In summer, the pie crust soup can be changed to cold vichyssoise soup (reservation required).
Appetizer: Jelly of seafood and organic vegetables with vegetable espuma. Soup: Mushroom soup pie. Fish dish: Two types of fish poêlé with Americain and tomato-herb sauce. Meat dish 1: Roasted duck breast served with daikon consomme and Madeira sauce. Meat dish 2: Beef tenderloin steak with special demi-glace sauce. Rice and pickles; tea. Dessert 1: Seasonal ice cream. Dessert 2: Assorted homemade desserts. Coffee or your choice of drink. *For an additional 1,100 yen, the roasted duck breast can be changed to sautéed foie gras. *For an additional 165 yen, you can upgrade to soup wrapped in pie with mozzarella cheese. *Steak volume can be increased: 30g for an additional 550 yen, 50g for an additional 880 yen. *Rice can be changed to bread. Please inform us when making your reservation.
This is a very popular course where you can enjoy both fish and meat dishes. - Today's appetizer - Mushroom soup pie - Poached fish - Beef fillet steak - Rice - Pickles - Tea - Assorted homemade desserts - Coffee or your choice of drink. *You can upgrade to a mushroom soup pie with mozzarella cheese for an additional 165 yen. *Steak volume can be increased by 30g for an additional 550 yen or 50g for an additional 880 yen. *You can change rice to bread. Please inform the staff when making a reservation or upon arrival. ★In summer, the soup pie can be changed to a cold vichyssoise soup. (Reservation required)
・Today's appetizer・Mushroom soup pie wrap・Selected beef fillet steak・Rice・Pickles・Tea・Dessert assortment・Coffee or your choice of drink. *You can upgrade to a mushroom soup pie wrap with mozzarella cheese for an additional 165 yen. *Steak volume increase: 30g for an additional 550 yen, 50g for an additional 880 yen. *You can change rice to bread. Please inform the staff when making a reservation or upon arrival. ★In summer, the soup pie can be changed to a cold vichyssoise soup. (Reservation required)
・Today's Appetizer ・Mushroom Soup Pie ・Beef Tenderloin Steak or Two Types of Fish Poached ・Rice ・Assorted Desserts ・Coffee or Your Choice of Beverage. *You can upgrade to a Mushroom Soup Pie with Mozzarella Cheese for an additional 165 yen. *Steak volume can be increased by 30g for an additional 550 yen or 50g for an additional 880 yen. *You can change rice to bread. Please inform the staff when making a reservation or upon arrival. ★In summer, the soup pie can be changed to a cold Vichyssoise soup. (Reservation required)
Because it is a birthday once a year, we recommend this special course for those who want to enjoy a luxurious lunch... A colorful meal accompanied by wine for a romantic moment... ★ Birthday Lunch Course A - Toast drink - Seafood salad - Mushroom soup in a pie - Two types of fish poêlé - Beef tenderloin steak - Rice - Seasonal ice cream - Assorted homemade desserts (with birthday plate and candle) - Post-meal drink ★ Birthday Lunch Course B - Toast drink - Seafood salad with caviar - Mushroom soup in a pie - Two types of fish poêlé - Beef tenderloin steak with foie gras - Rice - Seasonal ice cream - Assorted homemade desserts (with birthday plate and candle) - Post-meal drink ★ Birthday Lunch Premium Course - Toast drink - Seafood salad with caviar - Mushroom soup in a pie - Lobster and fish poêlé - Beef tenderloin steak with foie gras - Rice - Seasonal ice cream - Assorted homemade desserts (with birthday plate and candle) - Post-meal drink *The toast drink can be chosen as alcoholic or non-alcoholic. ★ You can upgrade to a pie-wrapped soup with mozzarella cheese for an additional 165 yen. ★ Steak volume can be increased by 30g for an additional 550 yen or 50g for an additional 880 yen.
To celebrate your anniversary, we will write your desired message such as 【Happy Wedding Anniversary!!】 on the dessert plate along with a toast drink. This is a luxurious lunch course. Since it is your anniversary once a year, we recommend this special course for those who want to enjoy a 'slightly extravagant lunch...'. Enjoy a romantic moment with colorful dishes and wine...★ Anniversary Lunch Course A - Toast drink - Seafood salad - Mushroom soup in a pie - Two types of fish poêlé - Beef tenderloin steak - Rice - Seasonal ice cream - Assorted homemade desserts with a celebratory message - Post-meal drink ★ Anniversary Lunch Course B - Toast drink - Seafood salad - Mushroom soup in a pie - Two types of fish poêlé - Beef tenderloin steak with foie gras - Rice - Seasonal ice cream - Assorted homemade desserts with a celebratory message - Post-meal drink ★ Anniversary Lunch Premium Course - Toast drink - Seafood salad with caviar - Mushroom soup in a pie - Lobster and fish poêlé - Beef tenderloin steak with foie gras - Rice - Seasonal ice cream - Assorted homemade desserts with a celebratory message - Post-meal drink *You can choose between alcoholic or non-alcoholic toast drinks. ★ You can upgrade to a pie-wrapped soup with mozzarella cheese for an additional 165 yen. ★ Steak volume increase: 30g up for an additional 550 yen, 50g up for an additional 880 yen.
Today's appetizer, potage soup, fish poêlé, beef fillet steak, rice, homemade dessert assortment, coffee or your choice of beverage. A luxurious full course featuring seafood, fruits, and vegetables as appetizers. You can upgrade the potage soup to a mushroom soup pie for an additional 605 yen, or to a mushroom soup pie with mozzarella cheese for an additional 770 yen. Steak volume can be increased by 30g for an additional 550 yen or by 50g for an additional 880 yen.
You can enjoy a juicy 120g steak made from selected beef tenderloin. <Soup> Soup: Potage Soup <Meat> Meat Dish: Selected Beef Tenderloin Steak with Special Demi-Glace Sauce <Salad> Salad: Fruit Salad <Rice> Rice <Desserts> Dessert: Assorted Homemade Desserts <Cafe> Coffee or your choice of beverage ★ You can upgrade to a mushroom soup pie for an additional 660 yen or a pie-wrapped soup with mozzarella cheese for an additional 825 yen. ★ Steak volume increase: 30g for an additional 550 yen, 50g for an additional 880 yen.
This is a very popular lunch menu where you can enjoy fish dishes, meat dishes, and desserts. <Soup> Soup: Potage Soup <Fish> Fish Dish: Two types of fish poached with Americane & tomato-herb sauce <Meat> Meat Dish: Beef tenderloin steak with special demi-glace sauce <Salad> Salad with fruits <Rice> Rice <Desserts> Dessert: Assorted homemade desserts <Coffee> Coffee or your choice of drink ★ You can upgrade to mushroom soup pie for an additional 660 yen or to mushroom soup pie with mozzarella cheese for an additional 825 yen. ★ Steak volume upgrade: 30g for an additional 550 yen, 50g for an additional 880 yen.
MENU: Seafood Appetizer with Vegetable Espuma, Potage Soup, Main Dish (please choose one) Fish Two Types Poached with Americane Sauce & Tomato, Beef Tenderloin Steak (70g) with Japanese-style Demi-glace Sauce, Rice [Optional] Change Soup to 'Puff Pastry Soup' +600 yen (tax included 660 yen) Change Soup to 'Puff Pastry with Mozzarella Cheese' +750 yen (tax included 825 yen) Drink After Meal +200 yen (tax included 220 yen) Dessert Platter & Drink +800 yen (tax included 880 yen) [For More Luxury! Additional Options] ◆ Make the Steak More Luxurious! For those who choose Beef Tenderloin Steak, it can be upgraded to be even more luxurious. Foie Gras (50g) with Madeira Sauce +1,700 yen (tax included 1,870 yen) ◆ Increase the Volume of the Steak For those who want to enjoy the meat thoroughly. Increase to your preferred amount. Additional 30g +500 yen (tax included 550 yen) Additional 50g +800 yen (tax included 880 yen)
・Soup: Potage Soup ・Meat Dish: Beef Tenderloin Steak with Special Demi-Glace Sauce, Salad Style ・Fruit Salad ・Rice Plus an additional charge of 220 yen for a post-meal drink (soft drink) Plus an additional charge of 880 yen for a post-meal drink and a selection of homemade desserts. *The beef tenderloin steak can be changed to include foie gras for an additional 1,760 yen. (Reservation required) ★The potage soup can be upgraded to a mushroom soup pie for an additional 660 yen, or to a mushroom soup pie with mozzarella cheese for an additional 825 yen. ★Steak volume can be increased by 30g for an additional 550 yen or 50g for an additional 880 yen.
・Soup: Potage Soup ・Fish Dish: Two Types of Fish Poêlé with Americane & Tomato Herb Sauce ・Fruit Salad ・Rice Plus an additional charge of 220 yen for a post-meal drink (soft drink) Plus an additional charge of 880 yen for a post-meal drink and a platter of homemade desserts ★ You can upgrade to a mushroom soup pie for an additional 660 yen or a mushroom soup pie with mozzarella cheese for an additional 825 yen.
Over 80,000 servings sold!! A hugely popular menu item that has remained unchanged for 30 years since opening. A creamy flavor concentrated with the umami of mushrooms. This specialty is a superb soup made with hot mushroom cream soup wrapped in a fluffy and crispy pie. You can change it to an even creamier soup with Italian Mozzarella Cheese for an additional 165 yen!!
The classic of French cuisine, the very popular foie gras is exquisite!! You can enjoy foie gras with daikon consomme and seasonal vegetables.
Steak 100g 2,200 yen, Steak 130g 2,750 yen, Steak 150g 3,080 yen
Please enjoy the freshly baked, piping hot escargot from France.
.jpg?format=webp)
