Pandòzo Caffè
パンドーゾカフェ / pandozo cafe
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A unique Italian restaurant revitalizing a former school
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.38(1risultati)Recensioni
fotografia
menù
After 5:00 p.m. dinner time, private parties of up to 30 people are possible.
Tomato sauce, oregano, garlic, basil
Tomato sauce, mozzarella, basil, Grana Padano
Tomato sauce, buffalo mozzarella (Italian), basil, Grana Padano
Tomato sauce, mozzarella, basil, prosciutto, Grana Padano
We topped the Margherita with raw ham from wild boar from Tanba. This is a dish you must try when you come to Tanba.
Tomato sauce, mochi, basil. Suitable for vegans and those with dairy allergies!
Tomato sauce, mozzarella, Grana Padano, seasonal vegetables (mainly local)
Tomato sauce, mozzarella, Grana Padano, daily toppings
Gorgonzola, Ricotta cheese, Mozzarella, Grana Padano
A pizza called 'Quattro Formaggi' made with four types of cheese, topped lavishly with local ingredients from Tanba, including Tanba black soybeans and Tanba chestnuts. The combination of salty gorgonzola with sweet cooked black soybeans and chestnuts is exquisite!! It was also featured on AKB48 Yokoyama Yui's program 'Kyoto Irodori Diary.' Please try the pizza that she praised highly.
Saikyo miso, Gorgonzola, Mozzarella, Atsuage, Grana Padano
Plenty of aged bacon! The combination with onsen egg and truffle is perfect!! This is a very popular product recommended not only for adults but also for children.
This is a PIZZA that does not use cheese, recommended for those who are not good with cheese.
Peperoncino with seafood broth as the key ingredient
Spiciness level 5 stages - you can choose from 4 types of chili peppers
Pasta using the famous oil sardines from Miyazu, accented with Tajima-produced 'Asakura pepper'.
Directly sourced eggs from a trendy and beautiful poultry farm in Nara Prefecture
Green flat noodles made with spinach
Kyotanba Hatakeshimeji Mushrooms and Large Scallops from Hokkaido Pasta
The shrimp has been getting bigger year by year since opening
A nostalgic taste!!
Tomato sauce rich in meat flavor
A rich pasta loaded with four types of mushrooms, including Italian matsutake 'Porcini', is our best-selling product.
Oil pasta with plenty of clams
Fermented butter, Robuchon eggs, homemade bread, rich ice cream with a focus on quality
Pour espresso over cold ice cream!
Specialty coffee from the famous roastery in Sasayama, 'Magnum Coffee'
Available year-round
In addition to coffee, there are also matcha and cocoa.
This is a 3D version of the flavorful latte, a photogenic menu item.
I definitely want you to drink this latte made with oat milk if you have a rumbling stomach.
Contains large grains of black beans from Tamba. Topping is black bean kinako.
Famous black tea shop 'Muresna' tea leaves used
Rosehip and 8 types of dried fruits
Classic juice from Italy
We made juice with the tsubutsubu as it is
Cola is definitely better in a bottle...
Unchanging number one popularity since the opening
In addition to lemon, there is also pomegranate
Italian sparkling water, goes very well with pizza
Classic Italian beer
Craft Beer from Naples
Second Edition of Craft Beer that Goes Well with Something
For drivers, please
Recommended Tanba Wine
Recommended Tanba Wine
A famous Italian wine that also appeared in 'The Drops of God'
Such a thing in such a place... We have prepared it in an affordable half bottle, so please feel free to ask!
This is a half bottle for drinking.
.jpg?format=webp)
