Ristorante Le Nasse “U'Bais"

Le Nasse U Bais specializes in fresh seafood prepared with an Italian touch, from raw catch-of-the-day starters to refined pasta dishes with shellfish. The menu features creative combinations such as cod and prawn salad with citrus and a signature “pirate” pasta. A blue, sea-inspired dining room with hand-painted ceramic plates creates a coastal feel, supported by attentive, welcoming service.