Beirut Meza

Hommos, Moutabal, Fattoush, Falafel, Soujouk, Batata Harra, Jawaneh, Grilled Halloumi followed by roast lamb, Mixed grill (or Veg, Main course and Lebanese Sweets).

Hommos, Moutabal, Fattoush, Falafel, Soujouk, Batata Harra, Jawaneh followed by mixed grill and lebanese sweets.

Charcoal-grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes. Served with or without garlic sauce.

Minced chicken chopped onion pepper grilled oven charcoal.

Charcoal- grilled boneless baby chicken, served with or without garlic sauce.

Charcoal-grilled skewers of seasoned minced lamb. Served on a bed of spicy sauce.

Charcoal-grilled skewers of seasoned minced lamb with onion parsley.

Specially prepared lamb cutlets.

Specially prepared veal cutlets, grilled served with rice or chips.

Charcoal-grilled tender cubes of specially prepared lamb.

Roasted thin slices of marinated lamb and chicken.

Roasted thin slices of marinated chicken breast.

Roasted thin slices of marinated prime lamb.

Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce.

Charcoal-grilled aubergine with tomato, onion, garlic, parsley mint.

Okra cooked with tomato, onion, fresh coriander and olive oil.

Chickpea pure with sesame paste (Tahine), lemon juice.

Chickpea pure with hot pepper, parsley, garlic, sesame paste (Tahine) and lemon juice.

Strained yogurt. Served with olive oil and dried mint, garlic optional.

Fresh green beans cooked with tomato, onion, garlic and olive oil.

Mixed Mediterranean spicy nuts with olive oil.

Lentil and rice topped with fried onion.

Grilled aubergines puree mixed with sesame paste (Tahine), Garlic and lemon juice.

Fried aubergine baked with tomato, onion, chickpeas sweet peppers.

Vine leaves filled with rice, tomato, parsley, mint and onion. Cooked in lemon juice and olive oil.

Cubes of potatoes sautéed with garlic, coriander, sweet pepper chilli, topped with fried vegetables.

Marinated chicken liver sautéed with lemon and butter.

Deep-fried beans and fine herb croquettes served with tahini sauce.

Boiled broad beans seasoned with garlic, lemon juice and olive oil.

Fired halloumi cheese.

Grilled halloumi cheese.

Chickpeas puree with sesame paste, lemon juice, nuts olive oil dressing, topped with sliced marinated lamb or chicken.

Charcoal-grilled marinated chicken wings. Served with garlic sauce.

Chickpeas puree with sesame paste, lemon juice, nuts oil dressing, topped with diced marinated lamb or chicken.

Chickpeas puree with sesame paste, lemon juice, nuts oil dressing, topped with diced marinated lamb or chicken.

Home-made Lebanese mini sausages flambeed in butter and lemon.

Baked fish mixed with spicy vegetables (Ratatouille).

Home-made Lebanese spicy sausage, sautéed in lemon and tomato.

Baked Lebanese pastry filled with seasoned minced lamb.

Baked Lebanese pastry filled with halloumi cheese.

Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernaks and sumac.

Baked Lebanese bread topped with halloumi cheese.

Deep-fired cracked wheat paste filled with lamb mince and onion.

Deep-fried Lebanese pastry filled with feta cheese.

Deep-fried Lebanese bread filled with minced lamb and pine kernels.

Yogurt with finely cut cucumber and dried mint.

Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with lemon and olive oil dressing.

Lettuce, cucumber, tomato, red onion, dried mint, feta cheese black olive with lemon olive oil dressing.

Lettuce, baby spinach, sprint onion and chopped parsley with lemon and olive oil dressing.

Halloumi cheese with cucumber, tomato, green leaves and olive oil.

Lentil, red onion, baby spinach, lettuce, tomato, parsley with lemon and olive oil dressing.

Pickled baby aubergine filled with walnuts and spices, tossed with tomato and spring onion.

Lettuce, tomato, cucumber, parsley, fresh mint, onions chopped green chilli, fine spices with lemon olive oil dressing.

Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing.

Tomato and onion salad fresh tomato with finely chopped parsley, onion and dried mint.

Fresh king browns, grilled sautéed, served with the chef's special spicy sauce. Served with rice or chips.

Fresh seasoned sea bass, deep fried or grilled. Served with tahini sauce (tarator) rice or chips.

Deep fried squid with seafood sauce.

Okra, lamb cubes, onion and garlic, cooked in tomato sauce, served with vermicelli rice.

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce and lamb rice topped with nuts.

Charcoal-grilled 3 skewers of seasoned minced lamb cooked with yogurt served with white rice.

Kibbeh cooked with yogurt and topped with garlic and coriander. Served with white rice.

Oven-baked double layer of cracked wheat paste with lamb mince, nuts and onion. Served with yogurt and cucumber salad.

French green beans cooked with tomato, onion, olive oil. Served with vermicelli rice.

French green beans cooked with tomato, onion, olive oil. Served with vermicelli rice.

Kibbieh cooked with yogurt, lamb meat shanks, green broad beans and coriander garlic sauce.

Cooked aubergine, onion, garlic and chickpeas bin tomato sauce. Served with vermicelli rice.

Pastry filled with lamb minced, pine nuts and onions, cooked in yogurt topped with coriander and garlic, served with white rice.

Minced chicken, chopped onion pepper, garlic oven charcoal garlic sauce, pickles, chips lettuce.

Pan fried chicken liver with lemon, pomegranate sauce garlic sauce, pickles, chips lettuce.

Falafel, tahini sauce, parsley, tomato, pickles, mint lemon.

Fried Halloumi garlic sauce, tomato, cucumber, lettuce thyme.

Grilled halloumi, garlic sauce, tomato, cucumber, lettuce thyme.

Skewer of mince lamb, hummus, onion, parsley, tomato pickles.

Grilled tender cubes of lamb, hummus, onion, parsley, sweet pepper, pickles tomato.

Lemon cumin sausages, garlic sauce, pickles, chips lettuce.

Chicken lamb, garlic sauce, pickles, chips lettuce.

Roasted thin slices of marinated chicken, garlic sauce, pickles, chips and lettuce.

Roasted thin slices of marinated prime lamb, sesame sauce, onion, parsley, tomato and pickles.

Skewer of chicken cubes, garlic sauce, pickles, chips lettuce.

Spicy soujouk, lemon, garlic sauce, pickles, chips lettuce.

Selection of cucumber, carrots, tomato and lettuce.

Selection of pickled cucumber, turnip and chilli.

Thin and lacy Arabic pancake with golden valnuts or cream cheese sealed, served with a dollop of rosewater syrup.

Traditional dessert made with baked phyllo (knafeh dough) layered with milled cheese, pistachio drizzled with syrup and rosewater.

Golden squared pieces, made from semolina paste, decorated individually on top with crushed golden almond nuts.

Baked crispy vermicelli rice with a layer of cream cheese, topped with a dollop of rosewater syrup and sprinkled pistachios.

Hommos, Moutabal, Fattoush, Falafel, Soujouk, Batata Harra, Jawaneh, Grilled Halloumi followed by roast lamb, Mixed grill (or Veg, Main course and Lebanese Sweets).

Hommos, Moutabal, Fattoush, Falafel, Soujouk, Batata Harra, Jawaneh followed by mixed grill and lebanese sweets.

Charcoal-grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes. Served with or without garlic sauce.

Minced chicken chopped onion & pepper grilled oven charcoal.

Charcoal- grilled boneless baby chicken, served with or without garlic sauce.

Charcoal-grilled skewers of seasoned minced lamb. Served on a bed of spicy sauce.

Charcoal-grilled skewers of seasoned minced lamb with onion & parsley.

Specially prepared lamb cutlets.

Specially prepared veal cutlets, grilled served with rice or chips.

Charcoal-grilled tender cubes of specially prepared lamb.

Roasted thin slices of marinated lamb and chicken.

Roasted thin slices of marinated chicken breast.

Roasted thin slices of marinated prime lamb.

Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce.

Charcoal-grilled aubergine with tomato, onion, garlic, parsley & mint.

Okra cooked with tomato, onion, fresh coriander and olive oil.

Chickpea pure with sesame paste (Tahine), lemon juice.

Chickpea pure with hot pepper, parsley, garlic, sesame paste (Tahine) and lemon juice.

Strained yogurt. Served with olive oil and dried mint, garlic optional.

Fresh green beans cooked with tomato, onion, garlic and olive oil.

Mixed Mediterranean spicy nuts with olive oil.

Lentil and rice topped with fried onion.

Grilled aubergines puree mixed with sesame paste (Tahine), Garlic and lemon juice.

Fried aubergine baked with tomato, onion, chickpeas & sweet peppers.

Vine leaves filled with rice, tomato, parsley, mint and onion. Cooked in lemon juice and olive oil.

Cubes of potatoes sautéed with garlic, coriander, sweet pepper & chilli, topped with fried vegetables.

Marinated chicken liver sautéed with lemon and butter.

Deep-fried beans and fine herb croquettes served with tahini sauce.

Boiled broad beans seasoned with garlic, lemon juice and olive oil.

Fired halloumi cheese.

Grilled halloumi cheese.

Chickpeas puree with sesame paste, lemon juice, nuts & olive oil dressing, topped with sliced marinated lamb or chicken.

Charcoal-grilled marinated chicken wings. Served with garlic sauce.

Chickpeas puree with sesame paste, lemon juice, nuts &olive oil dressing, topped with diced marinated lamb or chicken.

Chickpeas puree with sesame paste, lemon juice, nuts &olive oil dressing, topped with diced marinated lamb or chicken.

Home-made Lebanese mini sausages flambeed in butter and lemon.

Baked fish mixed with spicy vegetables (Ratatouille).

Home-made Lebanese spicy sausage, sautéed in lemon and tomato.

Baked Lebanese pastry filled with seasoned minced lamb.

Baked Lebanese pastry filled with halloumi cheese.

Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernaks and sumac.

Baked Lebanese bread topped with halloumi cheese.

Deep-fired cracked wheat paste filled with lamb mince and onion.

Deep-fried Lebanese pastry filled with feta cheese.

Deep-fried Lebanese bread filled with minced lamb and pine kernels.

Yogurt with finely cut cucumber and dried mint.

Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with lemon and olive oil dressing.

Lettuce, cucumber, tomato, red onion, dried mint, feta cheese & black olive with lemon & olive oil dressing.

Lettuce, baby spinach, sprint onion and chopped parsley with lemon and olive oil dressing.

Halloumi cheese with cucumber, tomato, green leaves and olive oil.

Lentil, red onion, baby spinach, lettuce, tomato, parsley with lemon and olive oil dressing.

Pickled baby aubergine filled with walnuts and spices, tossed with tomato and spring onion.

Lettuce, tomato, cucumber, parsley, fresh mint, onions chopped green chilli, fine spices with lemon & olive oil dressing.

Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing.

Tomato and onion salad fresh tomato with finely chopped parsley, onion and dried mint.

Fresh king browns, grilled sautéed, served with the chef's special spicy sauce. Served with rice or chips.

Fresh seasoned sea bass, deep fried or grilled. Served with tahini sauce (tarator) & rice or chips.

Deep fried squid with seafood sauce.

Okra, lamb cubes, onion and garlic, cooked in tomato sauce, served with vermicelli rice.

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce and lamb rice topped with nuts.

Charcoal-grilled 3 skewers of seasoned minced lamb cooked with yogurt served with white rice.

Kibbeh cooked with yogurt and topped with garlic and coriander. Served with white rice.

Oven-baked double layer of cracked wheat paste with lamb mince, nuts and onion. Served with yogurt and cucumber salad.

French green beans cooked with tomato, onion, olive oil. Served with vermicelli rice.

French green beans cooked with tomato, onion, olive oil. Served with vermicelli rice.

Kibbieh cooked with yogurt, lamb meat shanks, green broad beans and coriander garlic sauce.

Cooked aubergine, onion, garlic and chickpeas bin tomato sauce. Served with vermicelli rice.

Pastry filled with lamb minced, pine nuts and onions, cooked in yogurt topped with coriander and garlic, served with white rice.

Minced chicken, chopped onion & pepper, garlic oven charcoal garlic sauce, pickles, chips & lettuce.

Pan fried chicken liver with lemon, pomegranate sauce garlic sauce, pickles, chips & lettuce.

Falafel, tahini sauce, parsley, tomato, pickles, mint & lemon.

Fried Halloumi garlic sauce, tomato, cucumber, lettuce & thyme.

Grilled halloumi, garlic sauce, tomato, cucumber, lettuce & thyme.

Skewer of mince lamb, hummus, onion, parsley, tomato & pickles.

Grilled tender cubes of lamb, hummus, onion, parsley, sweet pepper, pickles & tomato.

Lemon & cumin sausages, garlic sauce, pickles, chips & lettuce.

Chicken & lamb, garlic sauce, pickles, chips & lettuce.

Roasted thin slices of marinated chicken, garlic sauce, pickles, chips and lettuce.

Roasted thin slices of marinated prime lamb, sesame sauce, onion, parsley, tomato and pickles.

Skewer of chicken cubes, garlic sauce, pickles, chips & lettuce.

Spicy soujouk, lemon, garlic sauce, pickles, chips & lettuce.

Selection of cucumber, carrots, tomato and lettuce.

Selection of pickled cucumber, turnip and chilli.

Thin and lacy Arabic pancake with golden valnuts or cream cheese sealed, served with a dollop of rosewater syrup.

Traditional dessert made with baked phyllo (knafeh dough) layered with milled cheese, pistachio & drizzled with syrup and rosewater.

Golden squared pieces, made from semolina paste, decorated individually on top with crushed golden almond nuts.

Baked crispy vermicelli rice with a layer of cream cheese, topped with a dollop of rosewater syrup and sprinkled pistachios.