Aquamarina Restaurant

served in white wine garlic sauce or zesty tomato sauce

littleneck clams baked with bacon and a touch of tomato sauce

tender calamari flour dusted and fried to perfection

cheese ravioli dipped in breadcrumb batter served with marinara Sauce

homemade, sauteed to golden brown served with homemade tartar sauce

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

our bread, toasted topped with chopped tomato, onion basil, garlic and olive oil

served with fresh mozzarella, basil, sundried tomato and vinaigrette dressing

with chicken add 2.00 with shrimp add 3.00

assorted seafood, marinated and chilled in a olive oil, garlic lemon dressing

served over mesclun greens with mustard vinaigrette dressing

served in a olive oil and garlic or marinara sauce

spicy tomato sauce, anchovy, capers and black olives

sun-dried tomatoes, capers, gorgonzola fontina cheese cream sauce

prepared with cream, parmigiana cheese, egg yolk, prosciutto and peas

pink cream sauce, prosciutto and peas

with fresh asparagus, sun-dried tomato and fontina cheese cream or tomato sauce

prosciutto in a light marinara sauce

pesto sauce and pine nuts

pesto sauce topped with grilled chicken pine nuts

eggplant, onions, tomatoes, roasted peppers, topped with ricotta cheese

veal stuffed with prosciutto, mozzarella and basil

veal and mushrooms in a marsala wine sauce

white wine, lemon, butter and caper sauce

topped with mesclun salad in a red wine vinaigrette dressing

marsala wine and fennel sauce

in a red wine sauce and vegetables

filet mignon and shrimp scampi

chicken, Italian sausage potatoes, sauteed in garlic, olive oil,lemon capers

breast of chicken layered w/ prosciutto, eggplant, mozzarella cheese tomato sauce

chicken breast and mushrooms in a marsala wine sauce

topped with mesclun salad in a red wine vinaigrette dressing

white wine, lemon, butter and caper sauce

chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli

chicken breast stuffed with vegetables in a creamy mushroom marsala sauce

scallops, crabmeat shrimp in bechamel sauce mozzarella cheese

topped with sauteed spinach mushrooms in a white wine lemon sauce

served over linguini in a white wine, garlic, lemon butter sauce

served over linguini

stuffed with scallops, shrimp and vegetables

grilled topped with jullienne vegetables lemon and capers in a white sauce

grilled topped with spinach, sun-dried tomato in a red wine sauce

mussels, clams, shrimp, calamari in spicy marinara sauce

clam sauce red or white

in a garlic saffron cream sauce with shrimp

with scallops and shrimp in cream or marinara sauce

calamari, anchovies and capers in a spicy red sauce

shrimp sauteed with asparagus in a pink pernod sauce

w/an assorted seafood stuffing served in a spinach, sun-dried tomato cream sauce

served in white wine garlic sauce or zesty tomato sauce

littleneck clams baked with bacon and a touch of tomato sauce

tender calamari flour dusted and fried to perfection

cheese ravioli dipped in breadcrumb batter served with marinara Sauce

homemade, sauteed to golden brown served with homemade tartar sauce

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

our bread, toasted topped with chopped tomato, onion basil, garlic and olive oil

served with fresh mozzarella, basil, sundried tomato and vinaigrette dressing

with chicken add 2.00 with shrimp add 3.00

assorted seafood, marinated and chilled in a olive oil, garlic lemon dressing

served over mesclun greens with mustard vinaigrette dressing

served in a olive oil and garlic or marinara sauce

spicy tomato sauce, anchovy, capers and black olives

sun-dried tomatoes, capers, gorgonzola fontina cheese cream sauce

prepared with cream, parmigiana cheese, egg yolk, prosciutto and peas

pink cream sauce, prosciutto and peas

with fresh asparagus, sun-dried tomato and fontina cheese cream or tomato sauce

prosciutto in a light marinara sauce

pesto sauce and pine nuts

pesto sauce topped with grilled chicken pine nuts

eggplant, onions, tomatoes, roasted peppers, topped with ricotta cheese

veal stuffed with prosciutto, mozzarella and basil

veal and mushrooms in a marsala wine sauce

white wine, lemon, butter and caper sauce

topped with mesclun salad in a red wine vinaigrette dressing

marsala wine and fennel sauce

in a red wine sauce and vegetables

filet mignon and shrimp scampi

chicken, Italian sausage potatoes, sauteed in garlic, olive oil,lemon capers

breast of chicken layered w/ prosciutto, eggplant, mozzarella cheese tomato sauce

chicken breast and mushrooms in a marsala wine sauce

topped with mesclun salad in a red wine vinaigrette dressing

white wine, lemon, butter and caper sauce

chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli

chicken breast stuffed with vegetables in a creamy mushroom marsala sauce

scallops, crabmeat shrimp in bechamel sauce mozzarella cheese

topped with sauteed spinach mushrooms in a white wine lemon sauce

served over linguini in a white wine, garlic, lemon butter sauce

served over linguini

stuffed with scallops, shrimp and vegetables

grilled topped with jullienne vegetables lemon and capers in a white sauce

grilled topped with spinach, sun-dried tomato in a red wine sauce

mussels, clams, shrimp, calamari in spicy marinara sauce

clam sauce red or white

in a garlic saffron cream sauce with shrimp

with scallops and shrimp in cream or marinara sauce

calamari, anchovies and capers in a spicy red sauce

shrimp sauteed with asparagus in a pink pernod sauce

w/an assorted seafood stuffing served in a spinach, sun-dried tomato cream sauce

served in white wine garlic sauce or zesty tomato sauce

littleneck clams baked with bacon and a touch of tomato sauce

tender calamari flour dusted and fried to perfection

cheese ravioli dipped in breadcrumb batter served with marinara Sauce

homemade, sauteed to golden brown served with homemade tartar sauce

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

our bread, toasted topped with chopped tomato, onion basil, garlic and olive oil

served with fresh mozzarella, basil, sundried tomato and vinaigrette dressing

with chicken add 2.00 with shrimp add 3.00

assorted seafood, marinated and chilled in a olive oil, garlic lemon dressing

served over mesclun greens with mustard vinaigrette dressing

served in a olive oil and garlic or marinara sauce

spicy tomato sauce, anchovy, capers and black olives

sun-dried tomatoes, capers, gorgonzola fontina cheese cream sauce

prepared with cream, parmigiana cheese, egg yolk, prosciutto and peas

pink cream sauce, prosciutto and peas

with fresh asparagus, sun-dried tomato and fontina cheese cream or tomato sauce

prosciutto in a light marinara sauce

pesto sauce and pine nuts

pesto sauce topped with grilled chicken pine nuts

eggplant, onions, tomatoes, roasted peppers, topped with ricotta cheese

veal stuffed with prosciutto, mozzarella and basil

veal and mushrooms in a marsala wine sauce

white wine, lemon, butter and caper sauce

topped with mesclun salad in a red wine vinaigrette dressing

marsala wine and fennel sauce

in a red wine sauce and vegetables

filet mignon and shrimp scampi

chicken, Italian sausage potatoes, sauteed in garlic, olive oil,lemon capers

breast of chicken layered w/ prosciutto, eggplant, mozzarella cheese tomato sauce

chicken breast and mushrooms in a marsala wine sauce

topped with mesclun salad in a red wine vinaigrette dressing

white wine, lemon, butter and caper sauce

chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli

chicken breast stuffed with vegetables in a creamy mushroom marsala sauce

scallops, crabmeat shrimp in bechamel sauce mozzarella cheese

topped with sauteed spinach mushrooms in a white wine lemon sauce

served over linguini in a white wine, garlic, lemon butter sauce

served over linguini

stuffed with scallops, shrimp and vegetables

grilled topped with jullienne vegetables lemon and capers in a white sauce

grilled topped with spinach, sun-dried tomato in a red wine sauce

mussels, clams, shrimp, calamari in spicy marinara sauce

clam sauce red or white

in a garlic saffron cream sauce with shrimp

with scallops and shrimp in cream or marinara sauce

calamari, anchovies and capers in a spicy red sauce

shrimp sauteed with asparagus in a pink pernod sauce

w/an assorted seafood stuffing served in a spinach, sun-dried tomato cream sauce

served in white wine garlic sauce or zesty tomato sauce

littleneck clams baked with bacon and a touch of tomato sauce

tender calamari flour dusted and fried to perfection

cheese ravioli dipped in breadcrumb batter served with marinara Sauce

homemade, sauteed to golden brown served with homemade tartar sauce

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

our bread, toasted topped with chopped tomato, onion basil, garlic and olive oil

served with fresh mozzarella, basil, sundried tomato and vinaigrette dressing

with chicken add 2.00 with shrimp add 3.00

assorted seafood, marinated and chilled in a olive oil, garlic lemon dressing

served over mesclun greens with mustard vinaigrette dressing

served in a olive oil and garlic or marinara sauce

spicy tomato sauce, anchovy, capers and black olives

sun-dried tomatoes, capers, gorgonzola fontina cheese cream sauce

prepared with cream, parmigiana cheese, egg yolk, prosciutto and peas

pink cream sauce, prosciutto and peas

with fresh asparagus, sun-dried tomato and fontina cheese cream or tomato sauce

prosciutto in a light marinara sauce

pesto sauce and pine nuts

pesto sauce topped with grilled chicken pine nuts

eggplant, onions, tomatoes, roasted peppers, topped with ricotta cheese

veal stuffed with prosciutto, mozzarella and basil

veal and mushrooms in a marsala wine sauce

white wine, lemon, butter and caper sauce

topped with mesclun salad in a red wine vinaigrette dressing

marsala wine and fennel sauce

in a red wine sauce and vegetables

filet mignon and shrimp scampi

chicken, Italian sausage potatoes, sauteed in garlic, olive oil,lemon capers

breast of chicken layered w/ prosciutto, eggplant, mozzarella cheese tomato sauce

chicken breast and mushrooms in a marsala wine sauce

topped with mesclun salad in a red wine vinaigrette dressing

white wine, lemon, butter and caper sauce

chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli

chicken breast stuffed with vegetables in a creamy mushroom marsala sauce

scallops, crabmeat shrimp in bechamel sauce mozzarella cheese

topped with sauteed spinach mushrooms in a white wine lemon sauce

served over linguini in a white wine, garlic, lemon butter sauce

served over linguini

stuffed with scallops, shrimp and vegetables

grilled topped with jullienne vegetables lemon and capers in a white sauce

grilled topped with spinach, sun-dried tomato in a red wine sauce

mussels, clams, shrimp, calamari in spicy marinara sauce

clam sauce red or white

in a garlic saffron cream sauce with shrimp

with scallops and shrimp in cream or marinara sauce

calamari, anchovies and capers in a spicy red sauce

shrimp sauteed with asparagus in a pink pernod sauce

w/an assorted seafood stuffing served in a spinach, sun-dried tomato cream sauce

served in white wine garlic sauce or zesty tomato sauce

littleneck clams baked with bacon and a touch of tomato sauce

tender calamari flour dusted and fried to perfection

cheese ravioli dipped in breadcrumb batter served with marinara Sauce

homemade, sauteed to golden brown served with homemade tartar sauce

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

our bread, toasted & topped with chopped tomato, onion basil, garlic and olive oil

served with fresh mozzarella, basil, sundried tomato and vinaigrette dressing

with chicken add 2.00 with shrimp add 3.00

assorted seafood, marinated and chilled in a olive oil, garlic & lemon dressing

served over mesclun greens with mustard vinaigrette dressing

served in a olive oil and garlic or marinara sauce

spicy tomato sauce, anchovy, capers and black olives

sun-dried tomatoes, capers, gorgonzola & fontina cheese cream sauce

prepared with cream, parmigiana cheese, egg yolk, prosciutto and peas

pink cream sauce, prosciutto and peas

with fresh asparagus, sun-dried tomato and fontina cheese cream or tomato sauce

prosciutto in a light marinara sauce

pesto sauce and pine nuts

pesto sauce topped with grilled chicken & pine nuts

eggplant, onions, tomatoes, roasted peppers, topped with ricotta cheese

veal stuffed with prosciutto, mozzarella and basil

veal and mushrooms in a marsala wine sauce

white wine, lemon, butter and caper sauce

topped with mesclun salad in a red wine vinaigrette dressing

marsala wine and fennel sauce

in a red wine sauce and vegetables

filet mignon and shrimp scampi

chicken, Italian sausage & potatoes, sauteed in garlic, olive oil,lemon & capers

breast of chicken layered w/ prosciutto, eggplant, mozzarella cheese & tomato sauce

chicken breast and mushrooms in a marsala wine sauce

topped with mesclun salad in a red wine vinaigrette dressing

white wine, lemon, butter and caper sauce

chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli

chicken breast stuffed with vegetables in a creamy mushroom marsala sauce

scallops, crabmeat & shrimp in bechamel sauce & mozzarella cheese

topped with sauteed spinach & mushrooms in a white wine lemon sauce

served over linguini in a white wine, garlic, lemon butter sauce

served over linguini

stuffed with scallops, shrimp and vegetables

grilled & topped with jullienne vegetables lemon and capers in a white sauce

grilled & topped with spinach, sun-dried tomato in a red wine sauce

mussels, clams, shrimp, calamari in spicy marinara sauce

clam sauce red or white

in a garlic saffron cream sauce with shrimp

with scallops and shrimp in cream or marinara sauce

calamari, anchovies and capers in a spicy red sauce

shrimp sauteed with asparagus in a pink pernod sauce

w/an assorted seafood stuffing served in a spinach, sun-dried tomato cream sauce

served in white wine garlic sauce or zesty tomato sauce

littleneck clams baked with bacon and a touch of tomato sauce

tender calamari flour dusted and fried to perfection

cheese ravioli dipped in breadcrumb batter served with marinara Sauce

homemade, sauteed to golden brown served with homemade tartar sauce

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

our bread, toasted & topped with chopped tomato, onion basil, garlic and olive oil

served with fresh mozzarella, basil, sundried tomato and vinaigrette dressing

with chicken add 2.00 with shrimp add 3.00

assorted seafood, marinated and chilled in a olive oil, garlic & lemon dressing

served over mesclun greens with mustard vinaigrette dressing

served in a olive oil and garlic or marinara sauce

spicy tomato sauce, anchovy, capers and black olives

sun-dried tomatoes, capers, gorgonzola & fontina cheese cream sauce

prepared with cream, parmigiana cheese, egg yolk, prosciutto and peas

pink cream sauce, prosciutto and peas

with fresh asparagus, sun-dried tomato and fontina cheese cream or tomato sauce

prosciutto in a light marinara sauce

pesto sauce and pine nuts

pesto sauce topped with grilled chicken & pine nuts

eggplant, onions, tomatoes, roasted peppers, topped with ricotta cheese

veal stuffed with prosciutto, mozzarella and basil

veal and mushrooms in a marsala wine sauce

white wine, lemon, butter and caper sauce

topped with mesclun salad in a red wine vinaigrette dressing

marsala wine and fennel sauce

in a red wine sauce and vegetables

filet mignon and shrimp scampi

chicken, Italian sausage & potatoes, sauteed in garlic, olive oil,lemon & capers

breast of chicken layered w/ prosciutto, eggplant, mozzarella cheese & tomato sauce

chicken breast and mushrooms in a marsala wine sauce

topped with mesclun salad in a red wine vinaigrette dressing

white wine, lemon, butter and caper sauce

chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli

chicken breast stuffed with vegetables in a creamy mushroom marsala sauce

scallops, crabmeat & shrimp in bechamel sauce & mozzarella cheese

topped with sauteed spinach & mushrooms in a white wine lemon sauce

served over linguini in a white wine, garlic, lemon butter sauce

served over linguini

stuffed with scallops, shrimp and vegetables

grilled & topped with jullienne vegetables lemon and capers in a white sauce

grilled & topped with spinach, sun-dried tomato in a red wine sauce

mussels, clams, shrimp, calamari in spicy marinara sauce

clam sauce red or white

in a garlic saffron cream sauce with shrimp

with scallops and shrimp in cream or marinara sauce

calamari, anchovies and capers in a spicy red sauce

shrimp sauteed with asparagus in a pink pernod sauce

w/an assorted seafood stuffing served in a spinach, sun-dried tomato cream sauce

served in white wine garlic sauce or zesty tomato sauce

littleneck clams baked with bacon and a touch of tomato sauce

tender calamari flour dusted and fried to perfection

cheese ravioli dipped in breadcrumb batter served with marinara Sauce

homemade, sauteed to golden brown served with homemade tartar sauce

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese

our bread, toasted & topped with chopped tomato, onion basil, garlic and olive oil

served with fresh mozzarella, basil, sundried tomato and vinaigrette dressing

with chicken add 2.00 with shrimp add 3.00

assorted seafood, marinated and chilled in a olive oil, garlic & lemon dressing

served over mesclun greens with mustard vinaigrette dressing

served in a olive oil and garlic or marinara sauce

spicy tomato sauce, anchovy, capers and black olives

sun-dried tomatoes, capers, gorgonzola & fontina cheese cream sauce

prepared with cream, parmigiana cheese, egg yolk, prosciutto and peas

pink cream sauce, prosciutto and peas

with fresh asparagus, sun-dried tomato and fontina cheese cream or tomato sauce

prosciutto in a light marinara sauce

pesto sauce and pine nuts

pesto sauce topped with grilled chicken & pine nuts

eggplant, onions, tomatoes, roasted peppers, topped with ricotta cheese

veal stuffed with prosciutto, mozzarella and basil

veal and mushrooms in a marsala wine sauce

white wine, lemon, butter and caper sauce

topped with mesclun salad in a red wine vinaigrette dressing

marsala wine and fennel sauce

in a red wine sauce and vegetables

filet mignon and shrimp scampi

chicken, Italian sausage & potatoes, sauteed in garlic, olive oil,lemon & capers

breast of chicken layered w/ prosciutto, eggplant, mozzarella cheese & tomato sauce

chicken breast and mushrooms in a marsala wine sauce

topped with mesclun salad in a red wine vinaigrette dressing

white wine, lemon, butter and caper sauce

chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli

chicken breast stuffed with vegetables in a creamy mushroom marsala sauce

scallops, crabmeat & shrimp in bechamel sauce & mozzarella cheese

topped with sauteed spinach & mushrooms in a white wine lemon sauce

served over linguini in a white wine, garlic, lemon butter sauce

served over linguini

stuffed with scallops, shrimp and vegetables

grilled & topped with jullienne vegetables lemon and capers in a white sauce

grilled & topped with spinach, sun-dried tomato in a red wine sauce

mussels, clams, shrimp, calamari in spicy marinara sauce

clam sauce red or white

in a garlic saffron cream sauce with shrimp

with scallops and shrimp in cream or marinara sauce

calamari, anchovies and capers in a spicy red sauce

shrimp sauteed with asparagus in a pink pernod sauce

w/an assorted seafood stuffing served in a spinach, sun-dried tomato cream sauce