Frackelton's

Stoli Vanil, pineapple juice, and homemade sweet and sour.

Disaronno Amaretto, Stoli Vanil, pineapple juice, homemade sweet and sour, with a cherry.

Absolut Pears, Chambord, cranberry, homemade sweet and sour topped with soda.

Wyoming Whiskey, St. Germain, agave nectar, apple juice, homemade sweet and sour, finished with champagne.

Absolut Berry Acai, homemade sweet and sour, cranberry juice, pomegranate juice, a touch of Grand Marnier, finished with Champagne.

Bombay Sapphire, St. Germain, homemade sweet and sour, cranberry juice topped with champagne.

Absolut Ruby Red, Peachtree, homemade sweet and sour, grapefruit juice, finished with a Chambord layer. Served with a sugared rim.

Cabo Wabo, muddled with fresh lime and Sriracha, finished with homemade sweet and sour and Cointreau.

Stoli Ohranj muddled with oranges and limes, mixed with orange juice, homemade sweet and sour, topped with soda.

Captain Morgan Private Stock muddled with lemon, topped with apple juice, homemade sweet and sour.

Pinnacle Whipped Vodka and Frangelico with a half salted rim.

Whole wheat waffle with orange zest and brown sugar. Served with Vermont Maple Syrup and fresh fruit.

Served with fresh fruit and honey.

Classic french pancakes prepared with fresh seasonal ingredients selected by our chefs. Served with fresh fruit.

1/2 pound hand made burger grilled to order, Vermont extra sharp white cheddar cheese, butter lettuce, sliced tomato, and red onion, on a kaiser roll.

Vermont extra sharp white cheddar, parmesan, gouda, and fontina cheeses, fresh cream, and shell pasta.

Crisp iceberg, romaine, and butter lettuces, oven dried tomato, avocado, applewood smoked bacon, gorgonzola cheese, hard cooked egg, scallion, kalamata olives, and creamy red wine vinaigrette.

Fresh baby spinach leaves, honey infused mustard vinaigrette, hard cooked egg, and applewood smoked bacon.

Two eggs cooked to order, applewood smoked bacon or sausage, house made potatoes, choice of toast, and fresh fruit.

Smoked salmon lox, arugula, poached eggs, and lemon-dill hollandaise on toasted croissant. Served with house made potatoes and fresh fruit.

Three egg omelette filled with fresh seasonal ingredients selected by our chefs. Served with applewood smoked bacon or sausage, house made potatoes, choice of toast and fresh fruit.

Brioche, Metro-Deli all natural ham, and Gruyère cheese sandwich, toasted and topped with one egg cooked to order and mornay sauce. Served with house made potatoes and fresh fruit.

Stewed black beans, crisp corn tortillas, melted cheddar-jack cheese, two eggs cooked to order, chile colorado sauce, fresh guacamole and pico de gallo, topped with house made crèma.

Fresh baked biscuits, two eggs cooked to order, house made sausage gravy.

Coca-cola, Diet Coke, Dr. Pepper, Sprite, Root Beer, Mellow Yellow

Proudly serving Wyo Roast Coffee

Mixed baby greens with balsamic vinaigrette or creamy gorgonzola dressing, spiced almonds, and goat cheese.

Crisp romaine lettuce, house-made caesar dressing and croutons, and shaved parmesan cheese.

Iceberg wedge with creamy gorgonzola dressing, spiced almonds, applewood bacon, and oven dried tomato confit.

Fresh baby spinach leaves, honey infused mustard vinaigrette, hard cooked egg, and applewood smoked bacon.

Masala curried chicken, butter lettuce, cashews, golden raisins, and scallion, with coconut-yogurt dressing.

Candy stripe beets, mixed salad greens, orange tarragon vinaigrette, pickled red onion and Pecorino Romano.

Kale greens tossed with cranberries, toasted pumpkin seed, house made croutons, goat cheese, and citrus vinaigrette.

Crisp iceberg, romaine, and butter lettuces, oven dried tomato, avocado, applewood bacon, gorgonzola cheese, hard cooked egg, scallion, kalamata olives, and creamy red wine vinaigrette.

Shoestring sweet potatoes, deep-fried to be perfectly crispy and golden brown.

Thin cut russet potatoes fried to a crispy, golden brown, tossed with rosemary-infused sea salt and truffle oil.

Hand-breaded and fried squid, with garlic-chile aioli and marinara sauce.

Fresh Ahi tuna marinated with sesame oil, scallion, fresh chile, soy sauce, and roasted peanuts, served with fried wonton chips.

Potato pasta simmered with shallots, sage, fresh cream, and shaved parmesan cheese.

Steamed soy beans tossed with chinese five spice-infused sea salt.

Battered and deep-fried cod, shoestring fries, house made coleslaw, and malt vinegar.

Spanish marinated beef, skewered and grilled. Served with classic red chimichurri.

Sautéed onions and bell peppers with garlic, chipotle chiles, tequila, fresh cream and cilantro, with penne pasta and grilled chicken breast.

Pappardelle pasta with sautéed mushrooms, garlic, shallot, fresh oregano, and Pecorino Romano.

Penne rigate with fresh cream, gorgonzola cheese, thyme leaves, toasted walnuts, shaved parmesan cheese, and grilled chicken.

A classic Italian preparation with pancetta, fresh herbs, red wine, and tomatoes, tossed with spaghetti and finished with Pecorino Romano.

White cheddar, parmesan, gouda, and fontina cheeses, fresh cream and shell pasta.

Fresh butternut squash ravioli with sautéed butternut squash, hazelnuts, sage, fresh lemon and parmesan.

1/2 pound Wyotana Beef burger grilled to your specification, Vermont extra sharp white cheddar cheese, lettuce, tomato, and red onion, on a kaiser roll.

Lump lobster meat, diced celery, scallion, tarragon, mayonnaise, and lemon, on a hoagie roll with butter lettuce and pickled onion.

Seared and sliced fresh Ahi tuna, wasabi aioli, butter lettuce, jicama, andginger-peanut sauce on a brioche bun.

Slow roasted pulled pork, smoked banana-chipotle BBQ sauce, on a kaiser roll with coleslaw, and house baked beans.

Marinated and grilled eggplant, sliced provolone cheese, pesto genovese, and roasted red peppers on a ciabatta bun.

Corned beef, sauerkraut, thousand island dressing, gruyère, and hearty rye bread.

Cuban bread with Metro-Deli ham, roasted pork, sliced pickles, mustard, and gruyére cheese. Pressed on the griddle like a true cuban sandwich.

Grilled flatiron steak, caramelized onion, gruyere cheese, and roasted garlic mayonnaise on a ciabatta bun.

1/3 pound Ranch Royal patty from Wyotana Beef grilled to specification, Vermont extra sharp white cheddar cheese, smoked bacon, thousand island dressing, and avocado, on a brioche bun.

Eight ounce beef tenderloin cooked to your specification with caramelized onion and gorgonzola sauce, sweet potato fries, and chiffonade spinach.

14 ounce ribeye grilled to your specification, with braised kale, and red wine-mushroom demi-glace.

12 ounce flatiron steak grilled to your specification with roasted tomato-tortilla sauce, and lobster mashed potatoes.

Frackelton's take on the classic Italian preparation. Sautéed veal cutlets with rapini, potatoes, and picatta sauce with white wine, capers, shallot, garlic, and fresh herbs.

Pan-roasted free range chicken with rapini, sautéed quinoa, and pan sauce.

Fresh salmon filet, pan-roasted and served with, sautéed spinach, roasted beets, and orange vinaigrette.

Half rack of pork ribs glazed with smoked-banana chipotle BBQ sauce, house baked beans, coleslaw, and creamed corn.

It's our mission to find the best quality ingredients around, from people that share our commitment to serving great food. Ask your server for details about today's offering.

Stoli Vanil, pineapple juice, and homemade sweet and sour.

Disaronno Amaretto, Stoli Vanil, pineapple juice, homemade sweet and sour, with a cherry.

Absolut Pears, Chambord, cranberry, homemade sweet and sour topped with soda.

Wyoming Whiskey, St. Germain, agave nectar, apple juice, homemade sweet and sour, finished with champagne.

Absolut Berry Acai, homemade sweet and sour, cranberry juice, pomegranate juice, a touch of Grand Marnier, finished with Champagne.

Bombay Sapphire, St. Germain, homemade sweet and sour, cranberry juice topped with champagne.

Absolut Ruby Red, Peachtree, homemade sweet and sour, grapefruit juice, finished with a Chambord layer. Served with a sugared rim.

Cabo Wabo, muddled with fresh lime and Sriracha, finished with homemade sweet and sour and Cointreau.

Stoli Ohranj muddled with oranges and limes, mixed with orange juice, homemade sweet and sour, topped with soda.

Captain Morgan Private Stock muddled with lemon, topped with apple juice, homemade sweet and sour.

Pinnacle Whipped Vodka and Frangelico with a half salted rim.

Whole wheat waffle with orange zest and brown sugar. Served with Vermont Maple Syrup and fresh fruit.

Served with fresh fruit and honey.

Classic french pancakes prepared with fresh seasonal ingredients selected by our chefs. Served with fresh fruit.

1/2 pound hand made burger grilled to order, Vermont extra sharp white cheddar cheese, butter lettuce, sliced tomato, and red onion, on a kaiser roll.

Vermont extra sharp white cheddar, parmesan, gouda, and fontina cheeses, fresh cream, and shell pasta.

Crisp iceberg, romaine, and butter lettuces, oven dried tomato, avocado, applewood smoked bacon, gorgonzola cheese, hard cooked egg, scallion, kalamata olives, and creamy red wine vinaigrette.

Fresh baby spinach leaves, honey infused mustard vinaigrette, hard cooked egg, and applewood smoked bacon.

Two eggs cooked to order, applewood smoked bacon or sausage, house made potatoes, choice of toast, and fresh fruit.

Smoked salmon lox, arugula, poached eggs, and lemon-dill hollandaise on toasted croissant. Served with house made potatoes and fresh fruit.

Three egg omelette filled with fresh seasonal ingredients selected by our chefs. Served with applewood smoked bacon or sausage, house made potatoes, choice of toast and fresh fruit.

Brioche, Metro-Deli all natural ham, and Gruyère cheese sandwich, toasted and topped with one egg cooked to order and mornay sauce. Served with house made potatoes and fresh fruit.

Stewed black beans, crisp corn tortillas, melted cheddar-jack cheese, two eggs cooked to order, chile colorado sauce, fresh guacamole and pico de gallo, topped with house made crèma.

Fresh baked biscuits, two eggs cooked to order, house made sausage gravy.

Coca-cola, Diet Coke, Dr. Pepper, Sprite, Root Beer, Mellow Yellow

Proudly serving Wyo Roast Coffee

Mixed baby greens with balsamic vinaigrette or creamy gorgonzola dressing, spiced almonds, and goat cheese.

Crisp romaine lettuce, house-made caesar dressing and croutons, and shaved parmesan cheese.

Iceberg wedge with creamy gorgonzola dressing, spiced almonds, applewood bacon, and oven dried tomato confit.

Fresh baby spinach leaves, honey infused mustard vinaigrette, hard cooked egg, and applewood smoked bacon.

Masala curried chicken, butter lettuce, cashews, golden raisins, and scallion, with coconut-yogurt dressing.

Candy stripe beets, mixed salad greens, orange tarragon vinaigrette, pickled red onion and Pecorino Romano.

Kale greens tossed with cranberries, toasted pumpkin seed, house made croutons, goat cheese, and citrus vinaigrette.

Crisp iceberg, romaine, and butter lettuces, oven dried tomato, avocado, applewood bacon, gorgonzola cheese, hard cooked egg, scallion, kalamata olives, and creamy red wine vinaigrette.

Shoestring sweet potatoes, deep-fried to be perfectly crispy and golden brown.

Thin cut russet potatoes fried to a crispy, golden brown, tossed with rosemary-infused sea salt and truffle oil.

Hand-breaded and fried squid, with garlic-chile aioli and marinara sauce.

Fresh Ahi tuna marinated with sesame oil, scallion, fresh chile, soy sauce, and roasted peanuts, served with fried wonton chips.

Potato pasta simmered with shallots, sage, fresh cream, and shaved parmesan cheese.

Steamed soy beans tossed with chinese five spice-infused sea salt.

Battered and deep-fried cod, shoestring fries, house made coleslaw, and malt vinegar.

Spanish marinated beef, skewered and grilled. Served with classic red chimichurri.

Sautéed onions and bell peppers with garlic, chipotle chiles, tequila, fresh cream and cilantro, with penne pasta and grilled chicken breast.

Pappardelle pasta with sautéed mushrooms, garlic, shallot, fresh oregano, and Pecorino Romano.

Penne rigate with fresh cream, gorgonzola cheese, thyme leaves, toasted walnuts, shaved parmesan cheese, and grilled chicken.

A classic Italian preparation with pancetta, fresh herbs, red wine, and tomatoes, tossed with spaghetti and finished with Pecorino Romano.

White cheddar, parmesan, gouda, and fontina cheeses, fresh cream and shell pasta.

Fresh butternut squash ravioli with sautéed butternut squash, hazelnuts, sage, fresh lemon and parmesan.

1/2 pound Wyotana Beef burger grilled to your specification, Vermont extra sharp white cheddar cheese, lettuce, tomato, and red onion, on a kaiser roll.

Lump lobster meat, diced celery, scallion, tarragon, mayonnaise, and lemon, on a hoagie roll with butter lettuce and pickled onion.

Seared and sliced fresh Ahi tuna, wasabi aioli, butter lettuce, jicama, andginger-peanut sauce on a brioche bun.

Slow roasted pulled pork, smoked banana-chipotle BBQ sauce, on a kaiser roll with coleslaw, and house baked beans.

Marinated and grilled eggplant, sliced provolone cheese, pesto genovese, and roasted red peppers on a ciabatta bun.

Corned beef, sauerkraut, thousand island dressing, gruyère, and hearty rye bread.

Cuban bread with Metro-Deli ham, roasted pork, sliced pickles, mustard, and gruyére cheese. Pressed on the griddle like a true cuban sandwich.

Grilled flatiron steak, caramelized onion, gruyere cheese, and roasted garlic mayonnaise on a ciabatta bun.

1/3 pound Ranch Royal patty from Wyotana Beef grilled to specification, Vermont extra sharp white cheddar cheese, smoked bacon, thousand island dressing, and avocado, on a brioche bun.

Eight ounce beef tenderloin cooked to your specification with caramelized onion and gorgonzola sauce, sweet potato fries, and chiffonade spinach.

14 ounce ribeye grilled to your specification, with braised kale, and red wine-mushroom demi-glace.

12 ounce flatiron steak grilled to your specification with roasted tomato-tortilla sauce, and lobster mashed potatoes.

Frackelton's take on the classic Italian preparation. Sautéed veal cutlets with rapini, potatoes, and picatta sauce with white wine, capers, shallot, garlic, and fresh herbs.

Pan-roasted free range chicken with rapini, sautéed quinoa, and pan sauce.

Fresh salmon filet, pan-roasted and served with, sautéed spinach, roasted beets, and orange vinaigrette.

Half rack of pork ribs glazed with smoked-banana chipotle BBQ sauce, house baked beans, coleslaw, and creamed corn.

It's our mission to find the best quality ingredients around, from people that share our commitment to serving great food. Ask your server for details about today's offering.

Stoli Vanil, pineapple juice, and homemade sweet and sour.

Disaronno Amaretto, Stoli Vanil, pineapple juice, homemade sweet and sour, with a cherry.

Absolut Pears, Chambord, cranberry, homemade sweet and sour topped with soda.

Wyoming Whiskey, St. Germain, agave nectar, apple juice, homemade sweet and sour, finished with champagne.

Absolut Berry Acai, homemade sweet and sour, cranberry juice, pomegranate juice, a touch of Grand Marnier, finished with Champagne.

Bombay Sapphire, St. Germain, homemade sweet and sour, cranberry juice topped with champagne.

Absolut Ruby Red, Peachtree, homemade sweet and sour, grapefruit juice, finished with a Chambord layer. Served with a sugared rim.

Cabo Wabo, muddled with fresh lime and Sriracha, finished with homemade sweet and sour and Cointreau.

Stoli Ohranj muddled with oranges and limes, mixed with orange juice, homemade sweet and sour, topped with soda.

Captain Morgan Private Stock muddled with lemon, topped with apple juice, homemade sweet and sour.

Pinnacle Whipped Vodka and Frangelico with a half salted rim.