Tombstone Brewing West End

Perfect with every beer!

Served with crostini

Choice of three dipping sauces

House fries, mushroom gravy, cheese curds

Pickled Fresno chiles & fisharrones

Crostini, house pickles, molasses gastrique

Spiced chicharones with house made salsa verde

Pickled peppers, toasted lavash

Bourbon maple mustard sauce, crispy bacon, toasted almonds, parmesan cheese

Gochujang-glazed pork ribs, slaw & pickles

Allred mushrooms, farm egg, grated parmesan

Chicken & andouille rice balls, bread & butter pickles, charred green onion aioli

Assorted cured meats, selection of cheeses, house-made accouterments, crostini and toasted lavash

House-made beer cheese, spicy mustard

Buttermilk-brined fried chicken tenders served with fries and choice of dipping sauce

Romaine, tomato, avocado, carrot, pickled shallot, toasted nuts & seeds, garlic-dill dressing

Warm spinach, blue cheese, bacon vinaigrette

Grilled romaine, tomato, croutons, parmesan, Caesar dressing

Mixed greens, pickled beets, feta, fennel, candied pecan, sweet onion vinaigrette

Blend of beef brisket & pork shoulder, sharp cheddar, bacon, pickled squash, herb aioli

All-beef patty, sharp cheddar, LTO, dill pickle, mustard & ketchup

All-beef patty, melted gruyere, caramelized onions, butter lettuce, and green peppercorn aioli

All-beef patty with grilled mushrooms and onions, gruyere and dijonaise on toasted sourdough bread

Spinach, red onion, tomato and chiltepin BBQ sauce on a brioche bun

Buttermilk- and pickle-brined thigh, slaw, dill pickles, get out sauce

Deep-fried shrimp, pickled tomatillos, remoulade, shredded lettuce

Roasted pork, carrot, radish, cilantro, pickled jalapeno, pâté, aioli

Mortadella, coppa, calabrese, provolone, pickled fresno, red onion, shredded lettuce, citrus vinaigrette, and aioli* on a hoagie roll

Gruyere, sharp cheddar and pepper jack on toasted sourdough. Served with or without tomatoes

14oz Heritage Duroc pork, creamy polenta, fried Brussels sprouts, molasses gastrique, seasonal chutney

11oz breast with parsnip and cauliflower puree, brown butter pistachio haricot vert, pickled fennel, and cherry gastrique

6oz hand cut filet, whipped potatoes, oyster mushroom gravy, broccolini

Andouille & chicken, served with jasmine rice

Farfalle tossed in Tombstone beer cheese sauce, with or without add-ons

Chantilly, balsamic berries

Chantilly, bourbon caramel

Powdered sugar, Chambord chocolate sauce