ORO Italian

Our own home made vegetable soup. Classically Italian, rustic and always fresh. Served with parmesan cheese and Italian crusty bread

Served with parmesan cheese and Italian crusty bread

Foh-CAH-tcah. Traditional Italian flat bread, stone baked with Extra Virgin Olive Oil, garlic, selected herbs and rock salt

Served with our home baked bread, Olive Oil and Balsamic for dipping

Authentic Italian bread oven baked with our garlic & herb butter

with Cheese

Freshly baked Italian bread topped with sweet tomatoes, Extra Virgin Olive Oil, fresh basil & garlic

Toasted Italian bread topped with grilled Goats Cheese, roasted Peppers & sweet Peppadew peppers

Toasted Italian bread topped with our chicken liver pate and smoked Scamorza cheese

Crispy corn flour cubes. Served with spicy tomato

Crispy golden fish cakes. Served with spicy dip

Italian style pate made with chicken liver and infused with Vecchia Romagna Brandy, red wine and Marsala. Served with our home made crusty bread

Polpette-pohl-peht-eh. Italian meatballs served oven baked in white wine and tomato sauce. Served with a slice of garlic bread

Juicy prawns in a creamy Marie Rose sauce and crispy leaves

Served with garlic bread: Rosso; tomato sauce, chilli & white wine, Bianco; Cream & white wine

Tender calamari rings lightly floured and fried. Served with spicy roasted red pepper mayo

Breaded mushrooms filled with Italian pate and cheese. Served with Garlic dip

Breaded mozzarella, lightly fried. served with spicy pomodoro dip

Prosecco with Peach

with Italian amarena cherries and syrup

with Campari and orange juice

Fresh Rocket leaves tossed with toasted pine nuts and shaved Parmegiano

Wonderful mix of greens with reds, olives, boiled egg, mozzarella

Fresh imported Italian mozzarella 'di Bufala' & sliced vine tomatoes . Flavoured only with Extra Virgin Olive Oil, fresh basil leaves and seasoning . Delizioso

Proh-Shoot-toh. We proudly serve you only the best Parma Ham- you'll taste the difference! Enjoy it on its own

Fresh from our deli' counter, a gourmet serving of selected Italian cured meats, grilled & marinated vegetables

Adult chicken fingers! Strips of chicken fillet coated in a crispy Italian beer batter using Peroni beer

Tomato & Basil -The simplest elements of quality Italian home cooking

Excellent ground beef simmered in a rich tomato & red wine sauce. Served with spaghetti. A firm Scottish favourite

Similar to our 'spag bol' above but the Italians prefer Tagliatelle pasta ribbons served with a dryer beef ragu. Your choice

Car-bo-Nah-rah. Smoked bacon with a creamy garlic and Parmesan sauce. A firm Scottish favourite

Smoked Italian pancetta, egg yolk, garlic & parmesan cheese, no cream. Authentic Italian style. 'the best Carbonara in Scotland!'-Stv

We proudly make our own meatballs to a delicious recipe using 100% veal

Hot'n'spicy chicken strips, fresh onion & peppers pan roasted in a hot chili & tomato sauce

Our special chili and sweet tomato sauce

Chicken breast strips sautéed in a wonderful sauce of garlic butter, parmesan cheese, cream & cracked black pepper

Cherry vine tomatoes, courgettes, grilled peppers, mushrooms and chickpeas in a rich cream & tomato sauce

A rich combination of Mediterranean seafood cooked in a tomato and garlic sauce. Served with the traditional choice of thin linguine pasta ribbons

King Prawns pan roasted with loads of garlic, sweet cherry tomatoes, white wine and rocket leaves. Served with the traditional choice of thin linguine pasta ribbons

Potato dumplings served with our tomato and basil sauce and lightly melted mozzarella and parmesan cheese

Potato dumplings served with a sauce of excellent ground beef simmered in rich tomato & red wine sauce

Slow cooked Italian sausage pan roasted with sweet cherry tomatoes in a spicy tomato sauce

Layers of egg pasta with tomato, ground beef Bolognese & béchamel sauces. Served piping hot straight from our stone oven

Our own recipe, cannelloni rolled and stuffed with a gourmet mix of tender veal and vegetables. Oven baked with tomato and creamy béchamel sauce

Macaroni and cheese is making a retro come back! We've updated it with our gourmet blend of five Italian cheeses

Penne pasta oven baked with meat balls, Italian sausage, bacon and mushrooms in a creamy Bolognese sauce

Meat filled pasta squares. Served with our beef Bolognese sauce

Pasta parcels filled with Ricotta cheese and spinach. Tossed in a parmesan cream sauce and fresh spinach

Pieces of grilled chicken breast, spinach, cherry tomatoes and creamy tomato sauce

Fresh Italian sausage pan roasted with cherry tomatoes in a spicy tomato sauce

Italian Porcini mushrooms, garlic, Parmegiano & Mascarpone cheese

A modern Italian risotto cooked with white wine, asparagus tips, green peppers, broccoli, spinach leaves, pistachio nuts and a touch of pesto cream

Stone baked pizza base with real Mozzarella cheese & tomato sauce: $7.95. Choose any two extra toppings $9.95. Additional toppings only $0.95p each. Fresh Mushrooms, Fresh Peppers, Fresh Onions, Black Olives, Jalapeno Chillies, Fresh Tomatoes, Grilled Artichokes, Sweet Corn, Sunblush Tomatoes, Roast Potatoes, Grilled Aubergines, Fresh Rocket Leaves, Egg, Broccoli, Roasted Garlic, Chilli Oil, Fresh red onion, spinach, Pineapples, Grilled courgettes, Fresh chopped Basil, Peppadew sweet piquanté peppers, Ham, Pepperoni Sausage, Salami Sausage, Smoked Bacon, Smoked Pancetta, Prosciutto di Parma, Smoked Sausage, Fresh Italian sausage, Chicken Breast Strips, Spicy Chicken strips, Meat-Balls veal, Beef Bolognese, Tuna, Italian Seafood Mix, Smoked Salmon, Anchovies, Extra Cheese, Gorgonzola cheese, Shaved Parmesan, Smoked Scamorza, Mozzarella di Bufala

Just as you ask for a 'skinny cappuccino', now you can request a 'skinny pizza' . And, don't have to be a diet to enjoy a super thin & light crust pizza!

Pizza folded in half and filled with cheese, tomato sauce & any two of your favourite pizza toppings. Cahl-Tzoh-neh

'Specialita Traditionale Garantita ' The original Margherita with mozzarella di Bufala, tomato sauce, fresh hand torn basil leaves and a swirl of the best Extra Virgin Olive Oil. Unchanged since 1889

Prosciutto di Parma, spiced Italian pears, Bufala Mozzarella, shaved Parmigiano Reggianno cheese and rocket leaves on a roasted garlic butter base

Cheese and tomato base with egg, spinach, asparagus and crispy bacon

Hickory smoked BBQ sauce base topped with spicy chicken breast pieces, caramelized onions, roasted peppers, jalapenos & Monterey Jack cheese. Finished off with a swirl of lemon soured cream

A traditional cheese and tomato base with mushrooms, then topped with pan roasted Tiger prawns sautéed in white wine, garlic and chilli. Garnished with pine nuts and mixed leaves

This is a calzone pizza stuffed with Penne pasta.... (yes, pasta!) meat balls, bacon, Italian sausage, Bolognese sauce, mushrooms and cream. Topped with Mozzarella cheese. Wow

Parma Ham with mozzarella cheese

Breaded Chicken. Served with green-mayo' and sliced tomatoes

With a fried garlic & onions

Chicken fillet flamed in Pinot Grigio & Balsamic glaze. Served with Italian green-mayo' and sliced tomatoes

Imported Italian mozzarella, fresh tomatoes and fresh basil with Extra Virgin Olive Oil

Hot' n' spicy pan roasted chicken breast strips, onions & peppers

Strips of lean Sirloin pan fried with onions & peppers in a delicious sweet balsamic glaze sauce

Grilled vegetables-courgettes, aubergines, grilled peppers and sun dried tomatoes with mozzarella cheese and fresh herbs

Our famous veal meatballs pan roasted with pomodoro sauce And served in a Ciabatta bread with melted Mozzarella cheese

Chicken breast sautéed in a traditional creamy sauce with white wine and mushrooms

Pan-seared chicken breast in a lemon butter sauce flavoured with a touch of dry white wine and Limoncello liqueur. topped with a lemon-herb glaze

Chicken breast, pan roasted with grilled peppers, jalapeno chillies and sun blush tomatoes in a spicy tomato sauce

Adult chicken fingers! Strips of chicken fillet coated in a crispy Italian beer batter using Peroni beer. Served with dip

Chicken breast sautéed in a sauce inspired by the Amalfi region of Italy. Cream, peaches & toasted pine nuts. Flavoured with peach Liqueur and Neapolitan white wine

An Italian favourite of flattened chicken breast coated in our fresh home made bread crumbs

Lightly seasoned and char-grilled

Slow cooked baby pork ribs in an Italian red wine gravy. Served with chunky chips

in our home made Focaccia bread with Smokey Scamorza cheese, or

in a soft gourmet sour dough bun with cheddar cheese

Prepared the old fashioned way– your choice of steak, encrusted with soft green pepper corns and sautéed with butter then flamed with brandy, wine and cream

Your choice of steak cooked just the way you like it, then finished off in a delicious sauce of wild Porcini mushrooms, shallots, white wine and Balsamic

Retro is defiantly back! Your choice of steak sautéed in butter, onions, mushrooms, wine, French mustard, tomato sauce and cream. Flamed with Cognac

Delicious regional Roman dish with thinly sliced veal, sautéed with fresh sage & white wine topped with Prosciutto di Parma, mozzarella cheese and tomato sauce

Escalope of veal sautéed in a creamy porcini mushroom sauce with a hint Marsala wine and Balsamic glaze

An Italian favourite of thinly sliced veal escalope coated in golden crispy bread crumbs

Slow cooked Veal Shanks, classically Italian. Served with Risotto Milanese

A classic retro marriage of pan roasted duck breast with zesty orange sauce

in extra virgin olive oil

with Italian garden herbs

in tomato sauce

with cream sauce

served with a scoop of vanilla ice cream

served with a scoop of vanilla ice cream

served hot and sticky with caramel sauce

Marsala, Mascarpone & Espresso

Delicious Italian Black Cherries in Fabbri syrup served over ice cream

Fantastic Rum soaked Neapolitan sponge Babas Served over ice cream

Pahn-nah Koht-tah. Traditional Italian cooked cream dessert, with a modern twist - flavoured with Peanut Butter and topped with Strawberry Jam sauce

Our vanilla ice cream served in a tall glass with a strong espresso/ or your choice of liqueur, to pour over the top

served with a scoop of vanilla ice cream

jeh-Lah-tow

served with a scoop of vanilla ice cream

Four flavours of soft mini meringues

Crispy pastry shell filled with sweet Sicilian Ricotta & chocolate chips

Classic Italian style

stained' with a dash of foamed milk

With whipped cream

With a dash of Italian liquerSambuca, Grappa or Amaretto

Black Coffee

Whipped Cream or mini Marshmallows. £0.50 extra each

'Aqua Panna' Italian

imported Italian sparkling orange

imported Italian sparkling lemon drink

Lemon or peach

Coke, lemonade or irn-bru

Sweet Italian dessert wine traditionally drunk with honey and almond cantucci biscuits for dipping

An impressive Sicilian, chosen by Domenico as an easy drinking house wine. San Giovese/Nero D'Avola blend

Produced by Cantina Zaccagnini. Our family favourite

very fruity & young

Lo Zoccolaio, Sucule

brut

Argeo Prosecco D.O.C brut

Prosecco Cuvee, sior Berto

Prosecco Cuvee, sior Berto

Prosecco, metodo classico