SAOLA Restaurant and Lounge

Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, sriracha

Grapefruit, cabbage, jicama, onion, honey-glazed sesame-walnut, mint, soy-garlic vinaigrette

Rice paper, golden bean curd, avocado, beansprouts, cucumber, lettuce, herbs, pickled carrot-daikon, vermicelli, hoisin-peanut sauce

Japanese soybean, sea salt

Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass, onion. | Keto Friendly Addition: Shirataki Yam Noodle^ +$5 | Complement Addition: Nem Fried Spring Roll^ +$6

Pan-seared tamarind glazed salmon, wok-tossed pad Thai, peanut, lime

Lump crab, garlic, scallion, fish sauce, black pepper, cilantro, lime

Jumbo shrimp, cucumber, fried shallot, lime-chili dressing, mango, pickled carrot-daikon, onion, peanut, Thai basil

Pulled chicken, cabbage, fried shallot, onion, peanut, Vietnamese mint, lime-chili dressing

Fried rice paper, ground pork, bean thread noodle, carrot, jicama, taro, wood ear mushroom, lime-chili sauce

Rice paper, jumbo shrimp, beansprouts, cucumber, herbs, mango, pickled carrot-daikon, vermicelli, lime-chili sauce

Japanese soybean, sea salt

Hanoi style rice noodle soup, 24-hours simmered beef bone broth with Chef's secret spice blend. Keto Friendly Addition: Shirataki Yam Noodle +$4 | Complement Addition: Deep Fried Dough Sticks +$3.50 | Egg Yolk +$1 | Steamed Veggies +$4

Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass, onion. Keto Friendly Addition: Shirataki Yam Noodle^ +$5 | Complement Addition: Nem Fried Spring Roll^ +$6

Soju Grape | White Wine | Lillet

DB Utah Gin | Prosecco | Grapefruit bitters | Grapefruit juice | Lemon juice

DB Utah Gin | Ginger beer | House-made ginger syrup | Lime juice | Mint

El Jimador Mexico Tequila Silver | Cointreau | Knorr seasoning | Lime juice | Sambal chili

DB Utah Vodka | House-made fermented plum syrup | Kombucha ginger & oak | Orange bitters | Plum bitters | Egg white

DB Utah Vodka | Cranberry juice | Cranberry bitters | House-made ginger syrup | Triple sec

DB Utah Vodka | Cranberry juice | Lime juice | Luxardo maraschino cherry | Lychee syrup | Triple sec

DB Utah Rum | House-made lemongrass syrup & candied lemongrass | Lime juice | Mint | Club soda

DB Utah Whiskey | Absinthe | Sugar cube flambe | Orange bitters | Star anise water

Soju; Green Grape, Plum, Strawberry

Hot Plum Wine Sake

Zipang Sparkling

Asian Pear Infused Craft Sake

Plum Wine

Junmai Nigori

White Peach Nigori

Daigin Jo

Traditional Hot

Apple, Cherry, Peach, Raspberry, Strawberry

Apple Cinnamon, Lingonberry, Pear Chamomile, Pineapple Basil

French roast, drip coffee filter, condensed milk

Green tea, camellia sinensis, half & half

Unsweetened brewed tea

Non-caffeinated

French press loose-leaf tea locally cultivated certified organic selections

French press local organic coffee selections

Concentrate juices

Fresh lemonade, limeade, or orangeade

Molten chocolate cake and vanilla ice cream

Velvety ice cream wrapped masterfully inside Japanese rice flour dough

Crispy golden deep-fried banana with vanilla ice cream and inflamed rum

Rich Vietnamese coffee over vanilla ice cream and drizzled with condensed milk

Fried glutinous rice flour wrapped red bean and sesame seeds

Locally made ice cream

Cantonese style steamed Chilean sea bass, ginger, scallion, Chef's soy sauce reduction, sesame oil, Jasmine rice

Shaking filet mignon bites, onion, organic mixed greens, soy-garlic vinaigrette, Jasmine rice

Pan-seared tamarind glazed salmon, wok-tossed pad Thai, peanut, lime

Batter-fried jumbo shrimp, lemon aioli, honey glazed sesame-walnut, organic mixed greens, Jasmine rice

Vietnamese-American dish with jumbo shrimp, wheat noodle, butter, garlic, oyster sauce, scallion

Lump crab, garlic, scallion, fish sauce, black pepper, cilantro, lime

Khao soi gai, chicken, coconut, yellow curry, egg noodle, lime

Vietnamese-French baguette, roasted beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed greens

Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, sriracha

24-hours simmered beef bone broth | Cuts of beef: brisket, meatball, round eye, tendons, or tripes | Sides: Rice sticks, egg noodle, or deep fried dough stick | Condiments: Basil, bean sprouts, lime, jalapeno, daikon radish, green onion stalk, garlic & vinegar, or onion & vinegar | Additions: Beef patty +$5 | Filet mignon +$8 | Egg +$1 | Shirataki yam noodle +$4

Hanoi style rice noodle soup, 24-hours simmered beef bone broth with Chef's secret spice blend. | Keto Friendly Addition: Shirataki Yam Noodle +$4 | Complement Addition: Deep Fried Dough Sticks +$3.50 | Egg Yolk +$1 | Steamed Veggies +$4

Jasmine rice, beaten egg, onion, soy sauce

Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass, onion. Keto Friendly Addition: Shirataki Yam Noodle^ +$5 | Complement Addition: Nem Fried Spring Roll^ +$6

Batter-fried chicken, wok-tossed in your choice of house-made sauces

Grilled soy-sesame beef tenderloin, kimchi, nori paper

Jumbo shrimp, cucumber, fried shallot, lime-chili dressing, mango, pickled carrot-daikon, onion, peanut, Thai basil

Pulled chicken, cabbage, fried shallot, onion, peanut, Vietnamese mint, lime-chili dressing

Fried calamari, house-made jalapeno-sriracha aioli

Grapefruit, cabbage, jicama, onion, honey-glazed sesame-walnut, mint, soy-garlic vinaigrette

House-made shrimp dumplings, Sichuan chili oil, sweet soy, scallion

Grilled pork shoulder, pickled carrot-daikon

Whole prawn in Filipino wrapper, sweet chili sauce

Dashi

Hong Kong-style wonton soup, shrimp dumplings, baby bok choy, chicken broth

Fried rice paper, ground pork, bean thread noodle, carrot, jicama, taro, wood ear mushroom, lime-chili sauce

Rice paper, jumbo shrimp, beansprouts, cucumber, herbs, mango, pickled carrot-daikon, vermicelli, lime-chili sauce

Flash-fried tofu, dashi broth, shaved bonito

Rice paper, golden bean curd, avocado, beansprouts, cucumber, lettuce, herbs, pickled carrot-daikon, vermicelli, hoisin-peanut sauce

Japanese soybean, sea salt

Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, sriracha

Grapefruit, cabbage, jicama, onion, honey-glazed sesame-walnut, mint, soy-garlic vinaigrette

Rice paper, golden bean curd, avocado, beansprouts, cucumber, lettuce, herbs, pickled carrot-daikon, vermicelli, hoisin-peanut sauce

Japanese soybean, sea salt

Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass, onion. | Keto Friendly Addition: Shirataki Yam Noodle^ +$5 | Complement Addition: Nem Fried Spring Roll^ +$6

Pan-seared tamarind glazed salmon, wok-tossed pad Thai, peanut, lime

Lump crab, garlic, scallion, fish sauce, black pepper, cilantro, lime

Jumbo shrimp, cucumber, fried shallot, lime-chili dressing, mango, pickled carrot-daikon, onion, peanut, Thai basil

Pulled chicken, cabbage, fried shallot, onion, peanut, Vietnamese mint, lime-chili dressing

Fried rice paper, ground pork, bean thread noodle, carrot, jicama, taro, wood ear mushroom, lime-chili sauce

Rice paper, jumbo shrimp, beansprouts, cucumber, herbs, mango, pickled carrot-daikon, vermicelli, lime-chili sauce

Japanese soybean, sea salt

Hanoi style rice noodle soup, 24-hours simmered beef bone broth with Chef's secret spice blend. Keto Friendly Addition: Shirataki Yam Noodle +$4 | Complement Addition: Deep Fried Dough Sticks +$3.50 | Egg Yolk +$1 | Steamed Veggies +$4

Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass, onion. Keto Friendly Addition: Shirataki Yam Noodle^ +$5 | Complement Addition: Nem Fried Spring Roll^ +$6

Soju Grape | White Wine | Lillet

DB Utah Gin | Prosecco | Grapefruit bitters | Grapefruit juice | Lemon juice

DB Utah Gin | Ginger beer | House-made ginger syrup | Lime juice | Mint

El Jimador Mexico Tequila Silver | Cointreau | Knorr seasoning | Lime juice | Sambal chili

DB Utah Vodka | House-made fermented plum syrup | Kombucha ginger & oak | Orange bitters | Plum bitters | Egg white

DB Utah Vodka | Cranberry juice | Cranberry bitters | House-made ginger syrup | Triple sec

DB Utah Vodka | Cranberry juice | Lime juice | Luxardo maraschino cherry | Lychee syrup | Triple sec

DB Utah Rum | House-made lemongrass syrup & candied lemongrass | Lime juice | Mint | Club soda

DB Utah Whiskey | Absinthe | Sugar cube flambe | Orange bitters | Star anise water

Soju; Green Grape, Plum, Strawberry

Hot Plum Wine Sake

Zipang Sparkling

Asian Pear Infused Craft Sake

Plum Wine

Junmai Nigori

White Peach Nigori

Daigin Jo

Traditional Hot

Apple, Cherry, Peach, Raspberry, Strawberry

Apple Cinnamon, Lingonberry, Pear Chamomile, Pineapple Basil

French roast, drip coffee filter, condensed milk

Green tea, camellia sinensis, half & half

Unsweetened brewed tea

Non-caffeinated

French press loose-leaf tea locally cultivated certified organic selections

French press local organic coffee selections

Concentrate juices

Fresh lemonade, limeade, or orangeade

Molten chocolate cake and vanilla ice cream

Velvety ice cream wrapped masterfully inside Japanese rice flour dough

Crispy golden deep-fried banana with vanilla ice cream and inflamed rum

Rich Vietnamese coffee over vanilla ice cream and drizzled with condensed milk

Fried glutinous rice flour wrapped red bean and sesame seeds

Locally made ice cream

Czech Pilsner

Hazy IPA

Coffee Cream Ale

Pilsner

Amber Lager

Hefeweizen

Yellowtail topped with cilantro, mango, green onion chutney, drizzled with yuzu vinaigrette.

Bluefin tuna topped with green onion and tobiko, drizzled with ponzu sauce.

Bluefin tuna, togarashi, green onion, ginger ponzu.

Bluefin tuna, avocado, cucumber, onion, tobiko, poke sauce, sesame.

Limited. 2pcs green lip mussel served on ½ shell, quail egg, tobiko, scallion, spicy ponzu.

Limited. Yellowtail collar broiled served with ponzu sauce.

California roll, topped with crab, scallops, shrimp tempura, baked. Finish with spicy mayo, eel sauce, tobiko, green onion.

Avocado, cilantro, panko shrimp, topped with tuna, thin slices of lime, green onion, tobiko, eel sauce.

Avocado, cucumber, crab, topped with salmon, thin slices of lemon, ponzu sauce.

Cucumber, avocado, crab, topped with maguro, sake, hamachi, ebi.

Avocado, cilantro, spicy tuna, topped with yellowtail, jalapeno, eel sauce.

Avocado, panko shrimp, topped with yellowtail, lime, eel sauce, sriracha dots.

Avocado, mango, yellowtail, topped with tuna, tobiko, green onion, ponzu sauce, eel sauce.

Yamagobo, cucumber, avocado, salad green, carrots.

Shrimp

Yellowtail

Yellowtail

Bluefin Tuna

Bluefin Tuna

Limited. Fatty Tuna

Limited. Fatty Tuna

Limited. Fatty Tuna Belly

Limited. Fatty Tuna Belly

Salmon

Salmon

Eel

6pcs—salmon (2pcs), tuna (2pcs), yellowtail (2pcs).

12pcs—salmon (4pcs), tuna (4pcs), yellowtail (4pcs).

6pcs with tekka maki—salmon (2pcs), tuna (2pcs), yellowtail (2pcs).

Avocado, sesame seed.

Cucumber, sesame.

Hamachi, green onion.

Tuna, spicy sauce.

Unagi, cucumber, avocado, eel sauce, sesame.

Hamachi, jalapeno.

Avocado, snow crab, sesame seed.

Broiled eel, cucumber topped with avocado, eel sauce, sesame.

Smoked salmon, cream cheese, avocado, cucumber, sesame seed.

Salmon skin, cucumber, avocado, kaware, eel sauce, sesame.

Tempura soft shell crab, cucumber, avocado, kaware, sesame seeds.

Smoked salmon, cream cheese, avocado, crab mix, deep fried topped with spicy mayo, eel sauce.

Flash fried tofu, dashi broth, shaved bonito.

Grilled soy-sesame filet mignon, kimchi, nori paper.

Dusted and deep fried, wok tossed with butter, garlic.

Batter-fried, jalapeno-sriracha aioli.

Grapefruit, cabbage, jicama, honey glazed walnut, mint, onion, soy-garlic vinaigrette.

Soybean pod, sea salt.

Pan-fried pork gyoza, chives, napa cabbage, scallion-soy sauce.

Deep fried spring roll, pork, glass noodle, carrot, jicama, taro, mushroom, lime-chili fish sauce.

Bean curd, avocado, herb green, daikon-carrot, vermicelli, hoisin-peanut sauce.

Shrimp, herb greens, daikon-carrot, mango, vermicelli, lime-chili fish sauce.

House-made shrimp dumplings, Sichuan chili oil, sweet soy, scallion.

Jumbo shrimp, cucumber, mango, carrot-daikon, onion, lime- chili fish sauce, shallot, peanut, Thai basil.

Pulled chicken, cabbage, onion, shallot, lime-chili fish sauce, peanut, Vietnamese mint.

Shrimp mousse wontons, baby bok choy, shallots.

8oz Cantonese style steamed Chilean sea bass, ginger, scallion, Chef’s soy sauce reduction, Jasmine rice.

8oz Tamarind glazed Faroe Island salmon, cooked well served on a bed of pad Thai, peanut, ask for lime.

Seared scallops, mussels, jumbo shrimp, red curry, coconut cream, glass noodles, cilantro.

Batter-fried jumbo shrimp, lemon aioli, honey glazed sesame- walnut, organic mixed green, Jasmine rice.

8oz filet mignon bites, wok-shaken, onion, soy-oyster sauce, organic mixed green, Jasmine rice.

Chinese Char Siu marinade, mint-citrus slaw.

Maple Leaf Farms ½ duck, five spiced powder, ginger, onion, Shaoxing wine, star anise.

Batter-fried chicken, choice of classic sauce, Jasmine rice.

Chicken, coconut-curry, lemongrass, potato, egg noodle.

Fresh noodle, wok seared and tossed, choice of cuisine styles. | Ap Chao: Vietnamese, filet mignon, baby bok choy, beansprout, carrot, tomato, soy-oyster sauce. | Char Kuey Teow: Malaysian, egg, jumbo shrimp, Chinese sausage, beansprout, scallion, dark soy-oyster sauce. | Chow Fun: Cantonese, filet mignon, beansprout, scallion, soy-oyster sauce.

French baguette, braised beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green.

White noodle, butter, garlic, oyster sauce.

Lump crab, glass noodle, beansprouts, cilantro, egg, garlic, fish sauce, scallion, lime, ask for chili oil.

Traditionally northern-style pho noodle soup is not served with basil, beansprouts, jalapeno and lime. However, we are happy to serve it, complimentary upon your request.

Wok-seared rice curds, egg, scallion, pickled carrot-daikon, sweet soy, sriracha.

Rice vermicelli, jumbo shrimp, turmeric, beansprout, carrot, cilantro, egg, scallion, lime, ask for chili oil.

Rice vermicelli, herb green, carrot-daikon, peanut, scallion oil, lime-chili fish sauce.

Jasmine rice, egg, onion, soy sauce.

Garlic Soy-Oyster Sauce

Fermented Black Bean-Oyster Sauce | Pad Kra Pao (Thai Basil, Chili, Fish Sauce) (GC)

Dishes can only be split once.

Vietnamese-French coffee, vanilla ice cream, condensed milk.

Fried banana, vanilla ice cream, inflamed rum.

Velvety ice cream wrapped masterfully inside Japanese mochi shell.

Warm chocolate cake, vanilla ice cream.

Coconut cream gelatin, mango compote.

Deep fried glutinous rice flour wrapped red beans, sesame seeds.

Utah. French press local organic coffee selections.

French roast drip coffee, condensed milk.

Utah. French press loose-leaf tea locally cultivated certified organic selections.

Chrysanthemum.

Green tea, camellia sinensis, half & half.

1L bottle natural spring water

1L bottle sparkling natural mineral water.

Vodka | House-Made Fermented Plum Syrup | Kombucha Ginger & Oak | Scrappy’s Orange Bitter | Plum Bitter | Egg White

Gin | Crabbie’s Ginger Beer | House-Made Ginger Syrup | Lime Juice | Mint

Vodka | Vietnamese Black Coffee | Bailey’s

Gekkeikan Sake | Grapefruit Juice | Lemon Juice | Agave | Green Tabasco

Rum | House-Made Lemongrass Syrup & Candied Lemongrass | Lime Juice | Mint | Club Soda

Vodka | Cranberry Juice | Lime Juice | Luxardo Maraschino Cherry | Lychee Syrup | Triple Sec

Gin | Prosecco | Grapefruit Bitter | Grapefruit Juice | Lemon Juice

Spiced Rum | Basil Leaves | Lime | Mango | Spicy Mango Salt

Tequila | Cointreau | Knorr Seasoning | Lime Juice | Sambal Chili

Whiskey | Absinthe | Sugar Cube Flambe | Scrappy’s Orange Bitter | Star Anise Water

Aperol | Prosecco | Soda

Sparkling Wine | Chambord | Lemon Peel

Gin, Dry Vermouth | Olive Brine | Olives

Vodka | Dry Vermouth | Lemon Peel

Tequila | Orange Liqueur | Lime Juice | Salt Rim

Vodka | Lime Juice | Ginger Beer

Gin | Campari | Sweet Vermouth | Orange Peel

Whiskey | Sugar | Water | Orange Twist | Maraschino Cherry |Angostura Bitters

Whiskey | Lemon Juice | Simple Syrup | Egg White | Angostura Bitters

750ml

Cantonese style steamed Chilean sea bass, ginger, scallion, Chef's soy sauce reduction, sesame oil, Jasmine rice

Shaking filet mignon bites, onion, organic mixed greens, soy-garlic vinaigrette, Jasmine rice

Pan-seared tamarind glazed salmon, wok-tossed pad Thai, peanut, lime

Batter-fried jumbo shrimp, lemon aioli, honey glazed sesame-walnut, organic mixed greens, Jasmine rice

Vietnamese-American dish with jumbo shrimp, wheat noodle, butter, garlic, oyster sauce, scallion

Lump crab, garlic, scallion, fish sauce, black pepper, cilantro, lime

Khao soi gai, chicken, coconut, yellow curry, egg noodle, lime

Vietnamese-French baguette, roasted beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed greens

Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, sriracha

24-hours simmered beef bone broth | Cuts of beef: brisket, meatball, round eye, tendons, or tripes | Sides: Rice sticks, egg noodle, or deep fried dough stick | Condiments: Basil, bean sprouts, lime, jalapeno, daikon radish, green onion stalk, garlic & vinegar, or onion & vinegar | Additions: Beef patty +$5 | Filet mignon +$8 | Egg +$1 | Shirataki yam noodle +$4

Hanoi style rice noodle soup, 24-hours simmered beef bone broth with Chef's secret spice blend. | Keto Friendly Addition: Shirataki Yam Noodle +$4 | Complement Addition: Deep Fried Dough Sticks +$3.50 | Egg Yolk +$1 | Steamed Veggies +$4

Jasmine rice, beaten egg, onion, soy sauce

Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass, onion. Keto Friendly Addition: Shirataki Yam Noodle^ +$5 | Complement Addition: Nem Fried Spring Roll^ +$6

Batter-fried chicken, wok-tossed in your choice of house-made sauces

Grilled soy-sesame beef tenderloin, kimchi, nori paper

Jumbo shrimp, cucumber, fried shallot, lime-chili dressing, mango, pickled carrot-daikon, onion, peanut, Thai basil

Pulled chicken, cabbage, fried shallot, onion, peanut, Vietnamese mint, lime-chili dressing

Fried calamari, house-made jalapeno-sriracha aioli

Grapefruit, cabbage, jicama, onion, honey-glazed sesame-walnut, mint, soy-garlic vinaigrette

House-made shrimp dumplings, Sichuan chili oil, sweet soy, scallion

Grilled pork shoulder, pickled carrot-daikon

Whole prawn in Filipino wrapper, sweet chili sauce

Dashi

Hong Kong-style wonton soup, shrimp dumplings, baby bok choy, chicken broth

Fried rice paper, ground pork, bean thread noodle, carrot, jicama, taro, wood ear mushroom, lime-chili sauce

Rice paper, jumbo shrimp, beansprouts, cucumber, herbs, mango, pickled carrot-daikon, vermicelli, lime-chili sauce

Flash-fried tofu, dashi broth, shaved bonito

Rice paper, golden bean curd, avocado, beansprouts, cucumber, lettuce, herbs, pickled carrot-daikon, vermicelli, hoisin-peanut sauce

Japanese soybean, sea salt

Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, sriracha

Grapefruit, cabbage, jicama, onion, honey-glazed sesame-walnut, mint, soy-garlic vinaigrette

Rice paper, golden bean curd, avocado, beansprouts, cucumber, lettuce, herbs, pickled carrot-daikon, vermicelli, hoisin-peanut sauce

Japanese soybean, sea salt

Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass, onion. | Keto Friendly Addition: Shirataki Yam Noodle^ +$5 | Complement Addition: Nem Fried Spring Roll^ +$6

Pan-seared tamarind glazed salmon, wok-tossed pad Thai, peanut, lime

Lump crab, garlic, scallion, fish sauce, black pepper, cilantro, lime

Jumbo shrimp, cucumber, fried shallot, lime-chili dressing, mango, pickled carrot-daikon, onion, peanut, Thai basil

Pulled chicken, cabbage, fried shallot, onion, peanut, Vietnamese mint, lime-chili dressing

Fried rice paper, ground pork, bean thread noodle, carrot, jicama, taro, wood ear mushroom, lime-chili sauce

Rice paper, jumbo shrimp, beansprouts, cucumber, herbs, mango, pickled carrot-daikon, vermicelli, lime-chili sauce

Japanese soybean, sea salt

Hanoi style rice noodle soup, 24-hours simmered beef bone broth with Chef's secret spice blend. Keto Friendly Addition: Shirataki Yam Noodle +$4 | Complement Addition: Deep Fried Dough Sticks +$3.50 | Egg Yolk +$1 | Steamed Veggies +$4

Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass, onion. Keto Friendly Addition: Shirataki Yam Noodle^ +$5 | Complement Addition: Nem Fried Spring Roll^ +$6

Soju Grape | White Wine | Lillet

DB Utah Gin | Prosecco | Grapefruit bitters | Grapefruit juice | Lemon juice

DB Utah Gin | Ginger beer | House-made ginger syrup | Lime juice | Mint

El Jimador Mexico Tequila Silver | Cointreau | Knorr seasoning | Lime juice | Sambal chili

DB Utah Vodka | House-made fermented plum syrup | Kombucha ginger & oak | Orange bitters | Plum bitters | Egg white

DB Utah Vodka | Cranberry juice | Cranberry bitters | House-made ginger syrup | Triple sec

DB Utah Vodka | Cranberry juice | Lime juice | Luxardo maraschino cherry | Lychee syrup | Triple sec

DB Utah Rum | House-made lemongrass syrup & candied lemongrass | Lime juice | Mint | Club soda

DB Utah Whiskey | Absinthe | Sugar cube flambe | Orange bitters | Star anise water

Soju; Green Grape, Plum, Strawberry

Hot Plum Wine Sake

Zipang Sparkling

Asian Pear Infused Craft Sake

Plum Wine

Junmai Nigori

White Peach Nigori

Daigin Jo

Traditional Hot

Apple, Cherry, Peach, Raspberry, Strawberry

Apple Cinnamon, Lingonberry, Pear Chamomile, Pineapple Basil

French roast, drip coffee filter, condensed milk

Green tea, camellia sinensis, half & half

Unsweetened brewed tea

Non-caffeinated

French press loose-leaf tea locally cultivated certified organic selections

French press local organic coffee selections

Concentrate juices

Fresh lemonade, limeade, or orangeade

Molten chocolate cake and vanilla ice cream

Velvety ice cream wrapped masterfully inside Japanese rice flour dough

Crispy golden deep-fried banana with vanilla ice cream and inflamed rum

Rich Vietnamese coffee over vanilla ice cream and drizzled with condensed milk

Fried glutinous rice flour wrapped red bean and sesame seeds

Locally made ice cream

Czech Pilsner

Hazy IPA

Coffee Cream Ale

Pilsner

Amber Lager

Hefeweizen

Vietnamese-French coffee, vanilla ice cream, condensed milk.

Fried banana, vanilla ice cream, inflamed rum.

Velvety ice cream wrapped masterfully inside Japanese mochi shell.

Warm chocolate cake, vanilla ice cream.

Coconut cream gelatin, mango compote.

Deep fried glutinous rice flour wrapped red beans, sesame seeds.

Yellowtail topped with cilantro, mango, green onion chutney, drizzled with yuzu vinaigrette.

Bluefin tuna topped with green onion and tobiko, drizzled with ponzu sauce.

Bluefin tuna, togarashi, green onion, ginger ponzu.

Bluefin tuna, avocado, cucumber, onion, tobiko, poke sauce, sesame.

Limited. 2pcs green lip mussel served on ½ shell, quail egg, tobiko, scallion, spicy ponzu.

Limited. Yellowtail collar broiled served with ponzu sauce.

California roll, topped with crab, scallops, shrimp tempura, baked. Finish with spicy mayo, eel sauce, tobiko, green onion.

Avocado, cilantro, panko shrimp, topped with tuna, thin slices of lime, green onion, tobiko, eel sauce.

Avocado, cucumber, crab, topped with salmon, thin slices of lemon, ponzu sauce.

Cucumber, avocado, crab, topped with maguro, sake, hamachi, ebi.

Avocado, cilantro, spicy tuna, topped with yellowtail, jalapeno, eel sauce.

Avocado, panko shrimp, topped with yellowtail, lime, eel sauce, sriracha dots.

Avocado, mango, yellowtail, topped with tuna, tobiko, green onion, ponzu sauce, eel sauce.

Yamagobo, cucumber, avocado, salad green, carrots.

Shrimp

Yellowtail

Yellowtail

Bluefin Tuna

Bluefin Tuna

Limited. Fatty Tuna

Limited. Fatty Tuna

Limited. Fatty Tuna Belly

Limited. Fatty Tuna Belly

Salmon

Salmon

Eel

6pcs—salmon (2pcs), tuna (2pcs), yellowtail (2pcs).

12pcs—salmon (4pcs), tuna (4pcs), yellowtail (4pcs).

6pcs with tekka maki—salmon (2pcs), tuna (2pcs), yellowtail (2pcs).

Avocado, sesame seed.

Cucumber, sesame.

Hamachi, green onion.

Tuna, spicy sauce.

Unagi, cucumber, avocado, eel sauce, sesame.

Hamachi, jalapeno.

Avocado, snow crab, sesame seed.

Broiled eel, cucumber topped with avocado, eel sauce, sesame.

Smoked salmon, cream cheese, avocado, cucumber, sesame seed.

Salmon skin, cucumber, avocado, kaware, eel sauce, sesame.

Tempura soft shell crab, cucumber, avocado, kaware, sesame seeds.

Smoked salmon, cream cheese, avocado, crab mix, deep fried topped with spicy mayo, eel sauce.

Flash fried tofu, dashi broth, shaved bonito.

Grilled soy-sesame filet mignon, kimchi, nori paper.

Dusted and deep fried, wok tossed with butter, garlic.

Batter-fried, jalapeno-sriracha aioli.

Grapefruit, cabbage, jicama, honey glazed walnut, mint, onion, soy-garlic vinaigrette.

Soybean pod, sea salt.

Pan-fried pork gyoza, chives, napa cabbage, scallion-soy sauce.

Deep fried spring roll, pork, glass noodle, carrot, jicama, taro, mushroom, lime-chili fish sauce.

Bean curd, avocado, herb green, daikon-carrot, vermicelli, hoisin-peanut sauce.

Shrimp, herb greens, daikon-carrot, mango, vermicelli, lime-chili fish sauce.

House-made shrimp dumplings, Sichuan chili oil, sweet soy, scallion.

Jumbo shrimp, cucumber, mango, carrot-daikon, onion, lime- chili fish sauce, shallot, peanut, Thai basil.

Pulled chicken, cabbage, onion, shallot, lime-chili fish sauce, peanut, Vietnamese mint.

Shrimp mousse wontons, baby bok choy, shallots.

8oz Cantonese style steamed Chilean sea bass, ginger, scallion, Chef’s soy sauce reduction, Jasmine rice.

8oz Tamarind glazed Faroe Island salmon, cooked well served on a bed of pad Thai, peanut, ask for lime.

Seared scallops, mussels, jumbo shrimp, red curry, coconut cream, glass noodles, cilantro.

Batter-fried jumbo shrimp, lemon aioli, honey glazed sesame- walnut, organic mixed green, Jasmine rice.

8oz filet mignon bites, wok-shaken, onion, soy-oyster sauce, organic mixed green, Jasmine rice.

Chinese Char Siu marinade, mint-citrus slaw.

Maple Leaf Farms ½ duck, five spiced powder, ginger, onion, Shaoxing wine, star anise.

Batter-fried chicken, choice of classic sauce, Jasmine rice.

Chicken, coconut-curry, lemongrass, potato, egg noodle.

Fresh noodle, wok seared and tossed, choice of cuisine styles. | Ap Chao: Vietnamese, filet mignon, baby bok choy, beansprout, carrot, tomato, soy-oyster sauce. | Char Kuey Teow: Malaysian, egg, jumbo shrimp, Chinese sausage, beansprout, scallion, dark soy-oyster sauce. | Chow Fun: Cantonese, filet mignon, beansprout, scallion, soy-oyster sauce.

French baguette, braised beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green.

White noodle, butter, garlic, oyster sauce.

Lump crab, glass noodle, beansprouts, cilantro, egg, garlic, fish sauce, scallion, lime, ask for chili oil.

Traditionally northern-style pho noodle soup is not served with basil, beansprouts, jalapeno and lime. However, we are happy to serve it, complimentary upon your request.

Wok-seared rice curds, egg, scallion, pickled carrot-daikon, sweet soy, sriracha.

Rice vermicelli, jumbo shrimp, turmeric, beansprout, carrot, cilantro, egg, scallion, lime, ask for chili oil.

Rice vermicelli, herb green, carrot-daikon, peanut, scallion oil, lime-chili fish sauce.

Jasmine rice, egg, onion, soy sauce.

Garlic Soy-Oyster Sauce

Fermented Black Bean-Oyster Sauce | Pad Kra Pao (Thai Basil, Chili, Fish Sauce) (GC)

Dishes can only be split once.

Utah. French press local organic coffee selections.

French roast drip coffee, condensed milk.

Utah. French press loose-leaf tea locally cultivated certified organic selections.

Chrysanthemum.

Green tea, camellia sinensis, half half.

1L bottle natural spring water

1L bottle sparkling natural mineral water.

Vodka | House-Made Fermented Plum Syrup | Kombucha Ginger Oak | Scrappy’s Orange Bitter | Plum Bitter | Egg White

Gin | Crabbie’s Ginger Beer | House-Made Ginger Syrup | Lime Juice | Mint

Vodka | Vietnamese Black Coffee | Bailey’s

Gekkeikan Sake | Grapefruit Juice | Lemon Juice | Agave | Green Tabasco

Rum | House-Made Lemongrass Syrup Candied Lemongrass | Lime Juice | Mint | Club Soda

Vodka | Cranberry Juice | Lime Juice | Luxardo Maraschino Cherry | Lychee Syrup | Triple Sec

Gin | Prosecco | Grapefruit Bitter | Grapefruit Juice | Lemon Juice

Spiced Rum | Basil Leaves | Lime | Mango | Spicy Mango Salt

Tequila | Cointreau | Knorr Seasoning | Lime Juice | Sambal Chili

Whiskey | Absinthe | Sugar Cube Flambe | Scrappy’s Orange Bitter | Star Anise Water

Aperol | Prosecco | Soda

Sparkling Wine | Chambord | Lemon Peel

Gin, Dry Vermouth | Olive Brine | Olives

Vodka | Dry Vermouth | Lemon Peel

Tequila | Orange Liqueur | Lime Juice | Salt Rim

Vodka | Lime Juice | Ginger Beer

Gin | Campari | Sweet Vermouth | Orange Peel

Whiskey | Sugar | Water | Orange Twist | Maraschino Cherry |Angostura Bitters

Whiskey | Lemon Juice | Simple Syrup | Egg White | Angostura Bitters

750ml