The Standard
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Fine Dining in a Historic Historic Home
valutazione
Recensioni
fotografia
menù
Lump Crab Meat with Caper Aioli, & Creole Mustard Remoulade
Smoked Gouda, Cheddar & Fennel
Pickled Oyster Mushrooms & Rosemary Tallow Butter
Local Cheese & Meat Assortment, Cornichons & House-Made Pepper Jelly
Served fried with Cherry Pepper Remoulade
Shallots, Capers & Lemon Aioli
Crème Fresh & Chives
Parmigiano-Reggiano & House-Made Croutons
Bleu D'Auvergne Crumbles, Bacon, & Cherry Tomatoes
Baby Spinach, Walnuts, Goat Cheese, Strawberries with Lavender Vinaigrette
Shaved Carrots & Watermelon Radish with Mustard Seed Vinaigrette
6 oz. Filet Mignon with The Standard Sauce, Truffle Hash Cake & Fried Tobacco Onions
Smoked Peach Preserves & Creamed Corn with Benton's Bacon
Citrus Marinated with Mango Chutney, Roasted Petite Potatoes & Grilled Asparagus
Roasted Corn and Peppers & Mashed Potatoes
Mango, Shrimp Ceviche, Grit Cakes
Creamed Corn with Weisenberg Grits & Benton's Bacon
Grilled Chicken Breast or Shrimp, Penne Pasta, Benton's Bacon Cream Sauce
Penne Pasta, Seasonal Vegetables, Marinara
2 oz. Lump Crab Meat, Hollandaise & Asparagus
5-6 oz. served with Clarified Butter
with Benton's Bacon
Lump Crab Meat with Caper Aioli, & Creole Mustard Remoulade
Smoked Gouda, Cheddar & Fennel
Pickled Oyster Mushrooms & Rosemary Tallow Butter
Local Cheese & Meat Assortment, Cornichons & House-Made Pepper Jelly
Served fried with Cherry Pepper Remoulade
Shallots, Capers & Lemon Aioli
Crème Fresh & Chives
Parmigiano-Reggiano & House-Made Croutons
Bleu D'Auvergne Crumbles, Bacon, & Cherry Tomatoes
Baby Spinach, Walnuts, Goat Cheese, Mandarins with Citrus Vinaigrette
Shaved Carrots & Watermelon Radish with Mustard Seed Vinaigrette
6 oz. Filet Mignon with The Standard Sauce, Truffle Hash Cake & Fried Tobacco Onions
Smoked Peach Preserves & Creamed Corn with Benton's Bacon
Citrus Marinated with Mango Chutney, Roasted Petite Potatoes & Grilled Asparagus
Roasted Corn and Peppers & Mashed Potatoes
Mango, Shrimp Ceviche, Grit Cakes
Creamed Corn with Weisenberg Grits & Benton's Bacon
Grilled Chicken Breast or Shrimp, Penne Pasta, Benton's Bacon Cream Sauce
Penne Pasta, Seasonal Vegetables, Marinara
8 oz. USDA Prime
36 oz. USDA Prime
12 oz. USDA Prime
16 oz. USDA Prime
2 oz. Lump Crab Meat, Hollandaise & Asparagus
5-6 oz. served with Clarified Butter
with Benton's Bacon
Lump Crab Meat with Caper Aioli, Creole Mustard Remoulade
Smoked Gouda, Cheddar Fennel
Pickled Oyster Mushrooms Rosemary Tallow Butter
Local Cheese Meat Assortment, Cornichons House-Made Pepper Jelly
Served fried with Cherry Pepper Remoulade
Shallots, Capers Lemon Aioli
Crème Fresh Chives
Parmigiano-Reggiano House-Made Croutons
Bleu D'Auvergne Crumbles, Bacon, Cherry Tomatoes
Baby Spinach, Walnuts, Goat Cheese, Mandarins with Citrus Vinaigrette
Shaved Carrots Watermelon Radish with Mustard Seed Vinaigrette
6 oz. Filet Mignon with The Standard Sauce, Truffle Hash Cake Fried Tobacco Onions
Smoked Peach Preserves Creamed Corn with Benton's Bacon
Citrus Marinated with Mango Chutney, Roasted Petite Potatoes Grilled Asparagus
Roasted Corn and Peppers Mashed Potatoes
Mango, Shrimp Ceviche, Grit Cakes
Creamed Corn with Weisenberg Grits Benton's Bacon
Grilled Chicken Breast or Shrimp, Penne Pasta, Benton's Bacon Cream Sauce
Penne Pasta, Seasonal Vegetables, Marinara
8 oz. USDA Prime
36 oz. USDA Prime
12 oz. USDA Prime
16 oz. USDA Prime
2 oz. Lump Crab Meat, Hollandaise Asparagus
5-6 oz. served with Clarified Butter
with Benton's Bacon
Lump Crab Meat with Caper Aioli, & Creole Mustard Remoulade
Smoked Gouda, Cheddar & Fennel
Pickled Oyster Mushrooms & Rosemary Tallow Butter
Local Cheese & Meat Assortment, Cornichons & House-Made Pepper Jelly
Served fried with Cherry Pepper Remoulade
Shallots, Capers & Lemon Aioli
Crème Fresh & Chives
Parmigiano-Reggiano & House-Made Croutons
Bleu D'Auvergne Crumbles, Bacon, & Cherry Tomatoes
Baby Spinach, Walnuts, Goat Cheese, Mandarins with Citrus Vinaigrette
Shaved Carrots & Watermelon Radish with Mustard Seed Vinaigrette
6 oz. Filet Mignon with The Standard Sauce, Truffle Hash Cake & Fried Tobacco Onions
Smoked Peach Preserves & Creamed Corn with Benton's Bacon
Citrus Marinated with Mango Chutney, Roasted Petite Potatoes & Grilled Asparagus
Roasted Corn and Peppers & Mashed Potatoes
Mango, Shrimp Ceviche, Grit Cakes
Creamed Corn with Weisenberg Grits & Benton's Bacon
Grilled Chicken Breast or Shrimp, Penne Pasta, Benton's Bacon Cream Sauce
Penne Pasta, Seasonal Vegetables, Marinara
8 oz. USDA Prime
36 oz. USDA Prime
12 oz. USDA Prime
16 oz. USDA Prime
2 oz. Lump Crab Meat, Hollandaise & Asparagus
5-6 oz. served with Clarified Butter
with Benton's Bacon
