Chigusa Hotel Patisserie Mille Erbes

A creamy and rich cheesecake made with plenty of cream cheese and fresh cream.

This cake is baked moist and fragrant using the Sedel blend of tea created by Mr. Vernon Morris, who handles the tea served to the Swedish royal family and at events such as the Nobel Banquet. Expiry date: 5 days in a cool, dark place.

A creamy and rich cheesecake made with Hokkaido cream cheese and fresh cream. Expiry date: Same day when refrigerated

A simple roll cake wrapped in plenty of fresh cream on a fluffy and moist baked dough. [1 slice] 300 yen (including tax 324 yen) [1 whole] 1,300 yen (including tax 1,404 yen) *Limited to Saturdays and Sundays

【Eat-in】462 yen 【Takeout】454 yen A classic shortcake sandwiched with plenty of whipped cream.

Seasonal cake made with cream infused with Kumamoto-grown Japanese chestnuts and marinated chestnuts in Western liquor, priced at 495 yen for eat-in and 486 yen for takeout.

【Eat-in】627 yen 【Takeout】616 yen A cake finished by squeezing chestnuts marinated in rum and dough custard cream with two types of chestnut cream.

【Eat-in】517 yen 【Takeout】508 yen A cake made with rich chocolate dough, caramel mousse, and two types of chocolate cream.

A classic French pastry made with fermented dough soaked in syrup flavored with orange, vanilla, and rum. Available for dine-in at 484 yen and take-out at 475 yen.

【Eat-in】484 yen 【Takeout】475 yen A cake made with rich chocolate dough, cream blended with two types of chocolate, and homemade raspberry confiture.

【Eat-in】528 yen 【Takeout】518 yen. Inside the ruby chocolate cream, there is lychee and raspberry jelly, pistachio brulee, with chocolate dough and sable used.

【Eat-in】352 yen 【Takeout】346 yen Smooth texture, smooth caramel flavor, all exquisite, extremely smooth special pudding.