Hakata Sanki Mizuki Ten

A rich yet light tonkotsu ramen with a milky broth, enhanced by the smoothness of Kyushu pork. It has received great acclaim from women, children, and the elderly alike!!

A unique dish that adds a secret spiciness exclusive to Sanki to a pork bone broth base, offering a flavor you can't find anywhere else. You can choose from three levels of spiciness.

The broth is made by combining burnt garlic oil with pork bone soup, resulting in a rich and thick soup. It is a ramen with an irresistible aroma and exquisite flavor.

A perfect blend of 'Yaruki' (enthusiasm), 'Genki' (vitality), and 'Makenshi' (determination). A light ramen based on tonkotsu broth, enhanced with special garlic oil, spicy chili oil, and minced meat, adding a 'richness and spiciness'! Highly popular among those who love rich and spicy flavors.

The authentic ramen features a 100% curly noodle made from a special blend of miso that is burnt to perfection, allowing it to pair well with the soup. *Refills for curly noodles are not available. Refills for straight thin noodles are available.

It is said that the recommended daily vegetable intake for adults is 350g for health. With Raa-chan, you can consume over 350g of vegetables in one serving. (Recommended by the Ministry of Health, Labour and Welfare)

This is a thick noodle version of Ra-Chanpon packed with plenty of vegetables. The dedicated 100% Ra-barley chanpon noodles, weighing 140g, are very satisfying. You can also order a straight thin noodle as a replacement.